SPARKLING CRANBERRY PUNCH
The perfect holiday drink, this Sparkling Cranberry Punch is family friendly and only takes minutes to prepare!
Provided by Deborah Harroun
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- In a large container, combine the cranberry juice cocktail, the sparkling water and the thawed pink lemonade concentrated. Stir and serve.
Nutrition Facts : ServingSize 1/12 of recipe, Calories 113 calories, Sugar 27 g, Sodium 26 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 28 g, Fiber 0 g, Protein 0 g, Cholesterol 0 g
SPARKLING CRANBERRY PARTY PUNCH RECIPE!
This Sparkling Cranberry Party Punch Recipe is like a delicious little sip of Christmas!
Provided by The Frugal Girls
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in small pot, stirring constantly.
- Once sugar has dissolved completely, remove from heat.
- Combine Cranberry Juice, Sprite and Sugar Water mixture in large punchbowl, and stir.
- Add scoops of Ice Cream just before serving for some delicious frothy goodness!
- Transfer to large Punch bowl with glasses, or serve out of Mason Jar Mugs! ENJOY!!
SPARKLING NONALCOHOLIC CRANBERRY PUNCH
Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.
Provided by Colleen Graham
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a large punch bowl, combine the cranberry juice and lemonade concentrate.
- Stir in sparkling water.
- Serve immediately and garnish with citrus or seasonal fruits to taste, if using.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g
QUICK CRANBERRY PUNCH
The fizz from the ginger ale makes this fruity punch a hit at any party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can in large pitcher.
- Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
SPARKLING CRANBERRY PUNCH
A wonderful non-alcoholic punch with just the right amount of tartness. Makes a great toast for a New Years or holiday party.
Provided by PaulaG
Categories Beverages
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
- Pour 2 tablespoons cranberry juice into each glass.
- Fill each glass with white grape juice.
- Thread several cranberries onto skewer or toothpick and garnish each glass.
SPARKLING CRANBERRY PUNCH
There are a couple of other sparkling cranberry punch recipes here on zarr, but nothing at all like this one from *River Road Recipes* originally published by the Junior League of Baton Rouge in 1959. By 1980 the combined sales of RRR & RRR II (A 2nd Helping) had earned $1,000,000 for their community trust fund. I thought that was pretty awesome! I modified the recipe slightly to include 1/4 cup additional water + 1/4 cup dried cranberries. (Time has been estimated & does not include time to cool & then be well-chilled under refrigeration). *Enjoy*
Provided by twissis
Categories Punch Beverage
Time 25m
Yield 10 5 oz servings, 10 serving(s)
Number Of Ingredients 10
Steps:
- Empty can of jellied cranberry sauce into a 2-qt saucepan. Over med-heat setting, add water & beat w/an immersion blender or hand-held mixer till sauce is melted.
- Add sugar & cont cooking till sugar is dissolved, stirring as needed. Add dried cranberries & set mixture aside to cool. Then refrigerate till well-chilled.
- When chilled, add lemon juice, extract & 1 cup of ginger ale.
- Just before serving, add remaining 1/2 cup ginger ale & serve in frosted glasses. Garnish w/mint &/or clove-studded lemon slices as desired.
Nutrition Facts : Calories 125, Fat 0.1, Sodium 17.1, Carbohydrate 32.2, Fiber 0.6, Sugar 30.8, Protein 0.1
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