Easy Southwestern Stroganoff Recipes

EASY SOUTHWESTERN STROGANOFF

Steps:

• Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
• Stir in water, salsa, salt and pasta.
• Heat to boiling, reduce heat.
• Cover and simmer about 15 min.
• ,stirring occasionally, until pasta is tender.
• Stir in sour cream, cook until just hot.

EASY STROGANOFF

Steps:

• In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
• Cook noodles in a large pot of boiling water until done. Drain.
• Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.

EASY SOUTHWESTERN STROGANOFF

Steps:

• 1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain.2. Stir water, salsa, uncooked pasta and salt into beef. Heat to boiling reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally, until pasta is tender.3. Stir in sour cream cook just until hot.NUTRITION FACTS: 1 Serving (about 1 cup): Calories 525 (Calories from Fat 205) Fat 23g (Saturated 10g) Cholesterol 85mg Sodium 590mg Carbohydrate 52g (Dietary Fiber 4g) Protein 31g % DAILY VALUE: Vitamin A 12% Vitamin C 18% Calcium 10% Iron 26% DIET EXCHANGES: 3 Starch 3 Medium-Fat Meat 1 Vegetable 1 FatLighter Easy Southwestern Stroganoff: For 8 grams of fat and 410 calories per serving, substitute ground turkey breast for the ground beef use reduced-fat sour cream.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

EASY BEEF STROGANOFF

Steps:

• Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

EASY BEEF STROGANOFF

Steps:

• Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
• Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
• Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.

QUICK AND EASY BEEF STROGANOFF

Steps:

• Add Knob of butter and Olive Oil to a pan. Add onions and saute for 5 minutes until softened. Add garlic cloves and sage and cook until softened.
• Add red wine and paprika and reduce slightly. Add frozen mushrooms now. Add white pepper and salt.
• Add the Beef and cook until browned slightly. Add fresh mushrooms until softened.
• Add parsley, honey and black pepper
• Add Double Cream and bring to the boil slightly. Taste and check if anymore paprika or parlsey is needed.
• Add Arrowroot if needed, only use a little and stir till thickens and add more if needed. Make Sure the liquid is not cooking or boiling. If the sauce becomes too thick add a little extra double cream or water.
• Serve with Boiled Rice, Roast Potatoes, Noodles or Pasta.
• You can use Chicken Breast or Pork instead of Beef, if needed.