Easy Southern Oven Fried Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN OVEN FRIED CHICKEN



Southern Oven Fried Chicken image

There's nothing better than classic, crispy, oven-fried Southern-style chicken. This recipe is so easy, you'll want to make it all the time!

Provided by I Heart Recipes

Categories     Main Dish

Time 55m

Number Of Ingredients 11

2 lbs chicken
1/4 cup hot sauce
1 medium egg
1 cup all purpose flour
3/4 cup plain bread crumbs
1 tbsp garlic powder
1 tbsp onion powder
2 tsp seasoning salt
1 tsp ground black pepper
1 1/2 tsp poultry seasoning
Vegetable oil to spritz the chicken (I used peanut oil)

Steps:

  • Preheat the oven to 400 F.
  • Make sure that the chicken is nice and clean, then set to the side.
  • Next, combine the hot sauce and egg in a bowl. Mix until well combined.
  • Pour the hot sauce and egg mixture all over the chicken, and make sure that the chicken is nicely coated.
  • Now combine the flour, bread crumbs, seasoning salt, black pepper, onion powder, garlic powder, and poultry seasoning. Mix until well combined.
  • Once the flour and seasonings are well combined, coat all of the pieces of chicken.
  • Now grab a cookie sheet or sheet pan and cooling rack. Place the cooling rack on top of the cookie sheet.
  • Spray the rack with with vegetable oil, then place the chicken on top of the rack.
  • Spray each piece of chicken with oil until it's well coated. Make sure to get both sides.
  • Place the chicken in the oven, and bake for 35-40 minutes, or until it's golden brown and cooked throughout!
  • Serve and enjoy!

SOUTHERN-STYLE OVEN-FRIED CHICKEN



Southern-Style Oven-Fried Chicken image

I call this America's best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. -Elaina Morgan, Rickman, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

2 cups crushed Ritz crackers (about 50)
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon rubbed sage
2 large eggs
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

  • Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray., In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack., Bake 20 minutes. Turn chicken; bake until chicken is golden brown and juices run clear, 15-25 minutes longer.

Nutrition Facts : Calories 418 calories, Fat 22g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 638mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

SOUTHERN-STYLE OVEN-FRIED CHICKEN



Southern-Style Oven-Fried Chicken image

A blend of dried spices gives the crispy panko coating on these oven-fried chicken thighs plenty of flavor, and marinating the chicken in buttermilk makes it moist and juicy. If you don't have an oven-safe skillet, you can roast the chicken in a baking dish in Step 5. Serve with your favorite vegetables (bake them alongside the chicken to make it easy) for a healthy comfort food dinner that requires just 20 minutes of active prep time.

Provided by Andrea Kirkland, M.S., RD

Categories     Baked Chicken Thigh Recipes

Time 2h45m

Number Of Ingredients 11

2 cups nonfat buttermilk
¾ teaspoon salt, divided
4 bone-in, skinless chicken thighs (about 1 1/2 lbs. total)
¾ cup panko breadcrumbs
1 tablespoon cornstarch
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
¼ teaspoon ground pepper
3 tablespoons canola oil, divided

Steps:

  • Combine buttermilk and 1/2 tsp. salt in a large bowl. Add chicken; toss to coat. Cover and refrigerate for at least 2 hours or up to 8 hours.
  • When ready to cook, preheat oven to 475 degrees F.
  • Combine panko, cornstarch, garlic powder, onion powder, paprika, cayenne, and ground pepper in a shallow dish. Remove the chicken from the buttermilk mixture, letting excess drip off, and dredge it in the panko mixture, pressing gently to adhere. Gently shake off excess breading; transfer the chicken to a plate and sprinkle evenly with the remaining 1/4 tsp. salt.
  • Heat 1 1/2 Tbsp. oil in a large cast-iron or oven-safe nonstick skillet over medium-high heat. Add the chicken to the pan, tilting as needed so each piece comes in contact with the oil; cook until browned on the bottom, 3 to 4 minutes. Transfer the chicken, browned-side down, to a wire rack set over a baking sheet.
  • Add the remaining 1 1/2 Tbsp. oil to the pan; cook until heated, about 1 minute.
  • Return the chicken, browned-side up, to the pan, tilting as needed so each piece comes in contact with the oil. Transfer the pan to the oven (or use a baking dish). Bake until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 14 to 16 minutes.

Nutrition Facts : Calories 389.1 calories, Carbohydrate 20.4 g, Cholesterol 88.1 mg, Fat 19.9 g, Fiber 0.6 g, Protein 30.1 g, SaturatedFat 3.4 g, Sodium 642.7 mg, Sugar 6.4 g

EASY SOUTHERN OVEN-FRIED CHICKEN



Easy Southern Oven-Fried Chicken image

quick and easy from newspaper. One of most requested recipes I use what ever pieces of chicken I have on hand to make.

Provided by muffinlady

Categories     Whole Chicken

Time 1h

Yield 6 pieces chicken, 6 serving(s)

Number Of Ingredients 8

3 -3 1/2 lbs chicken, cut into pieces
2 cups buttermilk
2 teaspoons oil
1 cup dried breadcrumbs
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon thyme, dried
1/4 teaspoon pepper

Steps:

  • Strip skin from chicken pieces.
  • Pour buttermilk over chicken in plastic or glass container. turn chicken pieces to coat evenly. Cover and refrigerate several hours or overnight.
  • Preheat oven 425F Smear 9x13 with oil. set aside.
  • Drainbuttermilk from chicken, place chicken on rack to drain. Combine bread crumbs with paprika, salt, thyme, and pepper roll chicken in bread crumbs. Arrange in single layer in prepared pan. Bake 30 minutes. Turn chicken. Bake 15 to 20 minutes longer.

OVEN FRIED CHICKEN II



Oven Fried Chicken II image

I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

Provided by COOKIE240

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Yield 10

Number Of Ingredients 7

12 chicken thighs
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
½ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
  • Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g

SOUTHERN FRIED CHICKEN



Southern fried chicken image

Great for feeding a crowd, simply kick back, enjoy and relax this fried chicken recipe with homemade slaw

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 7

8 skinless chicken thighs
8 skinless chicken drumsticks
200ml milk
200g self-raising flour
large pinch each paprika , turmeric and cayenne pepper
6-8 tbsp groundnut oil
mustard slaw and paprika wedges, to serve (see recipes below)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the chicken in a bowl and pour over the milk. Tip the flour and spices into a large plastic bag and add a large pinch of salt and a good grinding of pepper.
  • Heat half the oil in a large frying pan. Take half of the chicken out of the milk, shake off any excess and put in the bag of seasoned flour. Hold the top closed and shake well. Lift the pieces out and shake off any excess, but don't do this too hard or you'll end up with no coating. Lower the pieces into the oil and fry on each side until golden and crisp - don't overdo it as the chicken is being baked next and will brown further. Use tongs to turn the chicken and try not to tear the coating. Transfer to a rack set in a roasting tin. Repeat with the rest of the chicken.
  • Bake for 30 mins until cooked - check one drumstick and one thigh with a skewer - cook for longer if you need to.

Nutrition Facts : Calories 333 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 35 grams protein, Sodium 0.6 milligram of sodium

SOUTHERN OVEN-FRIED CHICKEN



Southern Oven-Fried Chicken image

Learn how to use a simple combination of flour, seasonings, and butter to make flavorful and crispy Southern oven-fried chicken that will amaze your family.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h

Yield 4

Number Of Ingredients 6

1/3 cup all-purpose flour
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
3 pounds bone-in chicken parts (with or without skin)
1/3 cup butter

Steps:

  • Gather the ingredients. Heat the oven to 425 F.
  • In a pie plate or a wide, shallow bowl, combine the flour, paprika, salt, and pepper.
  • Place the chicken in the flour mixture, turning to coat thoroughly. Or combine the flour and seasonings in a paper bag or plastic food storage bag. Add chicken pieces a few at a time and shake gently to coat.
  • Put 1/3 cup butter in a shallow baking pan; place it in the hot oven. When the butter has melted, arrange the chicken in the pan in a single layer, skin-side down.
  • Bake for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done (at least 165 F on a food thermometer).

Nutrition Facts : Calories 922 kcal, Carbohydrate 8 g, Cholesterol 360 mg, Fiber 1 g, Protein 83 g, SaturatedFat 22 g, Sodium 891 mg, Sugar 0 g, Fat 60 g, ServingSize 4 servings, UnsaturatedFat 0 g

More about "easy southern oven fried chicken recipes"

EASY SOUTHERN FRIED CHICKEN RECIPE | SOUTHERN LIVING
easy-southern-fried-chicken-recipe-southern-living image
Directions Step 1 Sprinkle chicken with salt and black pepper. Combine flour and red pepper in a shallow bowl. Whisk together egg and milk in a separate bowl. Step 2 Pour oil to a depth of 1 inch into a cast iron skillet or large deep skillet; …
From southernliving.com


CRISPY OVEN FRIED CHICKEN RECIPE - EASY CHICKEN RECIPES …
crispy-oven-fried-chicken-recipe-easy-chicken image
2020-01-13 For Oven Fried Chicken: Preheat oven at 180C/350F Line a baking sheet with baking paper and place a cooling rack on top of it Spray the cooling rack with non-stick cooking spray In a separate large bowl add flour, …
From easychickenrecipes.com


EASY OVEN FRIED CHICKEN RECIPE - DIVAS CAN COOK
easy-oven-fried-chicken-recipe-divas-can-cook image
2011-07-29 Place the chicken on the grill rack. Mix butter and olive oil and drizzle over chicken. Bake for 40 minutes. Broil for the last 3-4 minutes to crisp up the skin more if desired. Let chicken rest before serving. Author: Divas Can …
From divascancook.com


CRISPY SOUTHERN OVEN FRIED CHICKEN RECIPE - MASHED.COM
crispy-southern-oven-fried-chicken-recipe-mashedcom image
2022-03-23 Preheat the oven to 400 F. Place a cooling rack on a baking sheet and set the baking sheet aside on the counter. Season the chicken with salt and pepper. In one small bowl, combine the flour, garlic powder, and smokey …
From mashed.com


SOUTHERN OVEN-FRIED CHICKEN THIGHS
southern-oven-fried-chicken-thighs image
2021-10-10 Oven-fry the chicken for 30-40 minutes, or until the bottom is golden brown and crispy. Remove from the oven and use a spatula and turn the chicken over. Cook for an additional 20 minutes. Remove the chicken from …
From gritsandpinecones.com


EASY SOUTHERN OVEN-FRIED CHICKEN RECIPE
easy-southern-oven-fried-chicken image
2011-10-22 Ingredients. Add to Shopping List. 3-3 1/2 pounds chicken, cut into pieces. 2 cups buttermilk. 2 teaspoons oil. 1 cup dried breadcrumbs. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon thyme.
From recipezazz.com


OVEN FRIED CHICKEN - A SOUTHERN SOUL
Heat oven to 425 degrees. Put butter in a large cast iron skillet then place in oven till butter melts. In a pie pan or shallow dish, beat egg and water until mixed. Place breadcrumbs, flour, salt, pepper, garlic powder and steak seasoning in a zip top bag and shake until blended. Dip chicken legs into egg mixture then into the dry ingredients.
From asouthernsoul.com


EASY SOUTHERN OVEN FRIED CHICKEN : OPTIMAL RESOLUTION LIST
Heat the oven to 425 F. In a pie plate or a wide, shallow bowl, combine the flour, paprika, salt, and pepper. Place the chicken in the flour mixture, turning to coat thoroughly. Or combine the flour and seasonings in a paper bag or plastic food storage bag. Add chicken pieces a few at a time and shake gently to coat.
From recipeschoice.com


SOUTHERN STYLE OVEN FRIED CHICKEN | I HEART RECIPES W/ ROSIE MAYES
This is the BEST oven fried chicken recipe out there! Go see for yourself: https://iheartrecipes.com/southern-oven-fried-chicken/There’s nothing better than...
From youtube.com


EASY OVEN "FRIED" CHICKEN - PAULA DEEN
1 (3- to 3 1/2-lb) whole chicken, rinsed, patted dry, and cut into 8 pieces 3/4 cup buttermilk 1 1/2 tablespoons dijon mustard 2 cloves garlic, finely chopped 1 1/2 teaspoons hot sauce 1 cup self rising flour Directions Lightly season the chicken all over with salt. Season the chicken generously with black pepper (at least ½ teaspoon).
From pauladeen.com


EASY SOUTHERN FRIED CHICKEN - THE BUTTERED HOME
2022-07-05 Preheat oven while frying to 375 degrees F. Place chicken on a rack in a sheet pan after frying to drain. Clean all excess grease in bottom of sheet pan before placing in oven. Bake at 375 degrees for about 20 to 30 minutes until internal temperature reaches 180 degrees. Easy Southern Fried Chicken Watch on Nutrition Information
From thebutteredhome.com


EASY OVEN-FRIED CHICKEN STRIPS WITHOUT FLOUR - SOUTHERN HOME …
2022-01-10 Preheat oven to 400 degrees. Pour the melted butter in a 7” x 9” baking pan. Dip each chicken strip into the beaten egg, roll it in the potato flakes, and place in the baking pan. If you want to add salt and pepper, this is a good time to do it. Bake for 20 minutes.
From southernhomeexpress.com


SOUTHERN OVEN-FRIED CHICKEN - THE GRACIOUS WIFE
2016-01-23 You'll 3 separate bowls that are large enough for the chicken pieces. In the first bowl, add flour, salt, black pepper, white pepper, and garlic powder. Whisk to combine. In the second bowl, add eggs and water. Whisk to combine. In the third bowl, add cornflakes and Parmesan and stir to combine. Dredge a piece of chicken in the flour mixture.
From thegraciouswife.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #whole-chicken

Related Search