Easy Southern Lemon Icebox Pie Recipes

NO-BAKE LEMON ICEBOX PIE

No-Bake Lemon Icebox Pie image

This easy no-bake lemon ice box pie is cool, creamy, and delicious. The lemon flavor is light and refreshing.

Provided by Lynda

Time 2h15m

Number Of Ingredients 5

Ingredients

1 cup half-and-half
1 3.4 ounce JELL-O lemon instant pudding mix
lemon zest
16 ounces Cool Whip (thawed)
1 6-ounce graham cracker pie crust

Steps:

Place half-and-half and pudding mixture in the bowl of a stand mixer and mix at low speed for 30 seconds. Increase speed to high and beat for 1-2 minutes.
Add 8 ounces of Cool Whip and mix on low speed until mixture is well blended. Fold in lemon zest.
Pour pudding mixture into prepared pie crust.
Spread remaining Cool Whip on top of lemon pudding mixture. Freeze pie for at least 2 hours.

Nutrition Facts : ServingSize 1 slice, Calories 281 kcal, Carbohydrate 42 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 223 mg, Fiber 1 g, Sugar 13 g

EASY SOUTHERN LEMON ICEBOX PIE

Easy Southern Lemon Icebox Pie image

I was born and raised in Louisiana. As a result, cooking good southern comfort food is second nature to me. This is an easy southern Lemon Icebox Pie recipe that I've loved since I was a little girl. You won't be disappointed.

Provided by J_Suzanne

Categories Pie

Time 10m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container whipped cream (Cool Whip)
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice (can be fresh or bottled)
1 teaspoon vanilla extract
1 large prepared graham cracker crust

Steps:

Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add more lemon juice to your liking.
Pour into crust and refrigerate overnight.
NOTE: Keebler is the only brand I have seen that serves the large graham cracker crust. It will have the note '2 extra servings' on the label.
NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft.

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