Easy Southern Jiffy Cornbread Pudding Recipes

SOUTHERN CORNBREAD PUDDING

Steps:

• Preheat oven to 350° degrees Fahrenheit. Spray an 8 x 11 or 9 X 13 pan with cooking spray.
• In a large mixing bowl, mix all ingredients well. Pour mixture into spray cooking dish. Use a rubber spatula to remove all of the mixture from the mixing bowl. Place in a preheated oven and bake until cornbread pudding is golden brown and begins to pull away from the edges. There will be some cracking on the top and the center should be set with just a little jiggle.
• An 8x11 pan should bake in 45 minutes. A 9 x 13 will bake in 20-30.

SOUTHERN JIFFY CORN PUDDING

Steps:

• Melt butter in a casserole dish.
• Mix in egg and then all remaining ingredients.
• Bake at 350 degrees for 1 hour.

EASY SOUTHERN JIFFY CORNBREAD PUDDING RECIPE

Steps:

• Preheat oven to 350 degrees F
• Butter casserole dish.
• Place slightly beaten eggs, melted butter, sour cream, creamed corn and whole kernel corn in a large mixing bowl.
• Combine ingredients well.
• Add Jiffy Cornbread mix and store until mixed will into corn mixture.
• Pour into large buttered casserole dish.
• Bake uncovered forty-five minutes making sure interior heat registers to at least 160 degrees Fahrenheit.
• The casserole should have golden edges and the middle should be firm to the touch.

JIFFY CORN PUDDING

Steps:

• Mix all ingredients.
• Grease 9x13-inch pan and pour in batter.
• Dot with butter; bake at 350F for 45 minutes to 1 hour.
• Cut in squares and serve.

JIFFY CORN PUDDING

Steps:

• Preheat oven to 425°F and spray a 2-quart baking dish with non-stick spray.
• In a large mixing bowl, combine melted butter, corn, & creamed corn. Stir until well combined.
• Mix in eggs, then sour cream. Stir until fully mixed.
• Stir in muffin mix until there are no more clumps.
• If you are going to mix in jalapeños and cheese to half of the batter, do so now.
• Pour mixture into baking dish and bake until golden on top - 30 - 35 minutes.