Easy Sourdough Biscuits Recipes

GRANDMA'S SOURDOUGH BISCUITS

Steps:

• Sift together flour, salt, baking powder and baking soda.
• Cut in the margarine or butter.
• Mix in sourdough starter.
• Turn out dough onto lightly floured board.
• Knead a few times, until all of the flour is mixed in.
• Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
• Bake at 425°F for 12-15 minutes, until slightly brown.

EASY FLAKEY SOURDOUGH BISCUITS

Steps:

• Preheat the oven to 425°
• Put your flour, baking powder, and salt in a bowl
• Using a cheese grater, grate the butter into the flour and mix together. Keep your butter in the fridge until ready to use.
• Make a little well in the middle of your flour.
• Pour your sourdough starter in the middle of the flour and mix it together with your hands. Mix until just combined. You do not want to over mix this. You also don't want to melt the butter by mixing too much.
• Pour your biscuit dough onto the counter and form it into a rectangle about an inch high. This isn't a lot of dough, it only makes about 6 biscuits. You can easily double this recipe and use extra sourdough starter if you want,
• Take the dough shaped into a rectangle and fold it over in half. Reshape into a rectangle and fold over again the opposite way. Do this 6 times, this is what will give it the flakey texture. You can also shape into a rectangle and cut into three even pieces and layer them on top of each other. Then repeat this one more time.
• Pat the dough until its about 1 inch thick and cut your biscuit rounds using a round cookie cutter,(or these awesome biscuit cutters) and place them on an ungreased pan.
• Bake them at 425 degrees for 17-18 minutes.
• Serve them immediately hot and flakey!
• We love to put cookie butter on ours. Its amazing!

SOURDOUGH BISCUITS RECIPE

Steps:

• Grate the butter using a cheese grater, into a large mixing bowl. Add the flour and use a bench scraper or a fork to cut the butter into the flour until it forms small, pea-sized crumbles. Add the sourdough starter discard, buttermilk and sugar and stir with a stiff spatula until fully combined. Cover the bowl and let rise on the counter for 10-12 hours.
• Preheat your oven to 400°F (204°C). Combine the salt, baking soda and baking powder in a small bowl and use a fork to combine, making sure there are no lumps. Sprinkle half of the mixture over the dough and work it into the dough with your hands. Sprinkle the second half and continue to work it into the dough until fully combined.
• Generously flour your work surface and turn the dough out onto it. Flour the top of the dough and use your hands to press it into a rectangle shape that is 1 inch in thickness. Use a biscuit cutter to cut out biscuits, pressing straight down and pulling straight up. *See notes.
• Arrange the biscuits in a 12" cast iron skillet and bake for 25-30 minutes, or until the tops are golden brown. Remove and serve warm.

EASY SOURDOUGH BISCUITS(BISQUICK)

Steps:

• Mix together.
• knead gently on a lightly floured surface.
• Roll to about 1/2 to 3/4 inch thick and cut out biscuits (I use a jelly jar glass).
• Place on ungreased cookie sheet.
• Bake at 400°F for 12 to 15 minutes.

23 BEST SOURDOUGH DISCARD RECIPE COLLECTION

Steps:

• Select your favorite recipe.
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EASY SOURDOUGH BISCUITS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
• Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
• Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
• Bake in the preheated oven until golden brown, about 15 minutes.