Easy Soshamburger Gravy Recipes

CREAMED BEEF FOR SOS

Steps:

• Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
• Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

CREAMY HAMBURGER GRAVY

Steps:

• Brown ground beef and drain.
• Mix all ingredients together in a pan and heat through.
• Serve over mashed potatoes.

HAMBURGER SOS

Steps:

• 1. Brown ground beef in a large skillet, stirring often. Do NOT drain. WARNING: Product Endorsement. I love my ChopStir when I'm cooking ground beef! It's the best kitchen gadget EVER! (OK, I'm finished.)
• 2. Sprinkle the flour over the ground beef and stir for about 5 minutes, which will lightly brown the flour and soak up the grease.
• 3. Now, it's time to add the cold liquids. I personally use about 3 cups of milk & 1 cup of cold water, but this is a personal decision. If I'm low on milk, I just make up the difference in cold water. No one has ever noticed yet. =^..^= So add the liquids and stir well.
• 4. Add salt & pepper, if desired. Continue cooking the gravy for a few more minutes until it thickens to your desired consistency. If it's too thin, cook it longer. If it's too thick, add a little more cold liquid.
• 5. Serve over slices of toast (the "shingles" of SOS fame; see note above) and/or mashed potatoes. Or skip the knife and tear up the toast pieces before adding the gravy. Just keeping it simple, right? =^..^=