CROCK POT BBQ BEEF/MOOSE/VENISON
This is great shredded with chopped greens and served in tortillas or served as the main course with rice.
Provided by Aroostook
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl add 1st 8 ingredients.
- Reserve 1/2 cup for sauce later.
- Trim excess fat from meat if using chuck roast.
- Put meat and onions into a 4 quart crock pot or dutch oven.
- Pour liquid over meat.
- Crock pot: Cover & cook 5-6 hours on high.
- Dutch oven: Cook covered for 3 hours at 325°F.
- Remove meat from liquid and serve with sauce.
- Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
- Set aside in fridge.
- Heat through and serve with meat.
SMOTHERED ROUND STEAK (OR VENISON)-AN OLD AND RELIABLE RECIPE.
Steps:
- Trim the meat and cut it into 1-by-3-inch slices. Sprinkle with white pepper. Preheat a large nonstick skillet over high heat. Add the oil. In batches if necessary, brown the meat on all sides, about 3 minutes. Add the onions, enough of the water to cover the bottom of the pan by 1/4 inch, and the bouillon cube. Cover, reduce the heat to medium-low, and simmer until tender, 20 to 40 minutes, depending upon the cut of meat.
SMOTHERED VENISON STEAKS
I'm always trying to find new ways to make venison since most of the men in my life love to hunt. This one is a keeper
Provided by barbara lentz
Categories Wild Game
Time 25m
Number Of Ingredients 9
Steps:
- 1. Set steaks out on counter add salt and pepper and drizzle with olive oil. Let come to room temp.
- 2. Meanwhile cook bacon until crisp. Remove with a slotted spoon to paper towel. Saute the onion and garlic in bacon grease. Deglaze with dry sherry and let almost all evaporate. Stir in cream of mushroom soup, bouillon, and heavy cream. cook through.
- 3. Grill steaks to desired doneness and top with cream of mushroom soup mixture.
SMOTHERED VENISON STEAK (CAN USE BEEF)
There are a couple of ways to make smothered steak this one is super easy. Requires a minimum of 2 ingredients but you can dress it up. It can be used on venison and beef, this just happens to be venison.
Provided by Cathy Smith
Categories Wild Game
Time 6h15m
Number Of Ingredients 8
Steps:
- 1. Preheat the olive oil in a skillet over medium heat. Saute the meat quickly and layer in crock pot.
- 2. Saute onion just till it is slightly brown and place in crockpot (optional)
- 3. Saute mushrooms just till they get a bit of color on them and place them in the crockpot. Sprinkle garlic over this and sprinkle with pepper as desired.
- 4. Pour soup into bowl and add 1-2 cups water for desired gravy thickness, remember you do not lose much water in a crock pot so it is better to have it a bit thick than too thin. Then pour this over the top of all. Cook on low for 6-8 hours till tender. The gravy is fantastic over mashed taters!!
EASY SMOTHERED BEEF/MOOSE/VENISON
This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting on a meal for large groups of 50-100.
Provided by Aroostook
Categories Deer
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Dredge roast in flour, salt and pepper.
- Heat dutch oven or other large covered baking dish.
- On the stovetop, brown roast in margarine.
- Add water enough to cover roast.
- Sprinkle with onion soup mix and onion slices.
- Place in 350 F oven for 3 1/2 hour covered or follow crock pot instructions for roast of this size.
- Serve w/ baked potatoes and green peas.
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