Easy Smores In The Oven Recipes
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
INDOOR S'MORES
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.
Provided by Food Network
Categories dessert
Time 20m
Yield 16 miniature servings, 8 regular servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
S'MORES AT HOME
Quick, easy, and delicious indoor S'mores. They're messy but tasty.
Provided by STAR512
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
- Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 24.8 g, Cholesterol 20.3 mg, Fat 12.9 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 127.4 mg, Sugar 17.2 g
OVEN BAKED SMORES
Want smores but can't have a campfire? That is when you need Easy Oven Baked Smores! Make smores anytime, fast and easy in your own kitchen.
Provided by Michelle
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat the oven to broil (525F degrees).
- Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
- Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker
- squares in a single layer on the cookie sheet.
- Top each graham cracker with 2 marshmallows.
- Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until
- golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
- Important: Do not walk away from the oven while the marshmallows are toasting. They
- can burn very fast! Keep a close eye on the marshmallows as they toast.
- Remove the s'mores from the oven. Turn off the oven.
- Place one square of chocolate on top of each s'more, then return the s'mores to the hot
- oven for 30 seconds to melt the chocolate.
- Remove the s'mores from the oven and top each with the remaining 16 graham cracker
- squares.
- Serve warm. Makes 16 servings.
Nutrition Facts : Calories 105 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, Sodium 103 mg, Sugar 11 g, ServingSize 1 serving
EASY S'MORES IN THE OVEN
Be the rainy-day hero with Easy S'mores in the Oven! If the weather keeps you inside, you can still have an adventure with our s'mores in the oven recipe.
Provided by My Food and Family
Categories Home
Time 21m
Yield Makes 18 servings.
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
- Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
- Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.7955 g, Sugar 0 g, Protein 1 g
EASY BAKED S'MORES
Steps:
- Gather the ingredients. Heat the oven to 350 F.
- Line a large baking sheet with foil or parchment paper . Break the whole graham crackers along the scored line so you have 48 pieces. Place 24 on the prepared baking sheet.
- Put 1 square of chocolate on each cracker.
- Place a standard-sized marshmallow on each piece of chocolate.
- Put the pan in the heated oven for about 4 to 6 minutes, or just long enough to melt the marshmallow and soften the chocolate.
- Remove the pan from the oven and place the other half of the graham cracker on top pushing down slightly so it adheres. Serve while still warm and gooey. Enjoy!
Nutrition Facts : Calories 57 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 39 mg, Sugar 6 g, Fat 2 g, ServingSize 24 S'mores (24 servings), UnsaturatedFat 0 g
SMORES IN THE OVEN
It's so easy to make smores in the oven! Make as many or as few as you want in just SECONDS with this super simple recipe. Fast and delicious!
Provided by Katie Moseman
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Move an oven rack to a position about 6 inches from the broiler element at the top of the oven.
- Turn on the broiler (on high, if you have a choice between low and high).
- Prepare a baking sheet by lining it with foil for easy cleanup,
- Place as many graham crackers as you want on the baking sheet.
- Break or cut the chocolate into large pieces that will fit on top of each graham cracker without hanging off.
- Place the marshmallows on a flat end on top of the chocolate, enough to cover but not to hang over the edge.
- Slide the baking sheet on to the oven rack by the broiler. Close the oven door and count to 10. Remove the baking sheet. The tops of the marshmallows should be brown; if not, return to oven for a couple more seconds.
- Top each smore with another graham cracker and serve immediately, while warm.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
S'MORES BARS
S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
- Press mixture into 9x13 pan and bake 10 minutes.
- Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
- Let cool for 5 minutes to let the marshmallows deflate.
- Add the whole bag of milk chocolate chips in an even layer.
- Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
- Let cool completely before slicing.
Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
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5/5 (12)
Calories 175 per serving
Category Dessert
- Turn the oven on broil. Line a large sheet pan with parchment paper. Place 20 graham cracker squares on the baking sheet. Then place a chocolate square on each graham cracker. Add one marshmallow to each stack.
- Place the sheet pan on the center rack of the oven. Broil the marshmallows for 1-2 minutes. Do not take your eyes off the marshmallows...they can burn fast!
- Once the marshmallows are toasted to your liking, remove the pan and press another graham cracker square down on each stack. Enjoy!
EASY SMORES IN THE OVEN RECIPE - CONFESSIONS OF A …
From confessionsofabakingqueen.com
Cuisine American
Category Dessert
Servings 6
Total Time 9 mins
- On an ovenproof tray or baking pan place a graham cracker down, then top it with a piece of chocolate to mostly over the surface of the biscuit, then place a marshmallow on the center. Repeat as many times as you like, do not worry about the top of the smores you will add that once the bottom half has been cooked.
- Place your baking tray in the oven underneath the broiler, shut the door, and check back in a minute. I would guess it will take 2-3 minutes but depending on how close your tray sits to the broiler the marshmallows will brown quicker or take longer. If you want to be sure you could do one smores first and time it and see how long it takes, the thing with a broiler is it will turn from not cooked to burned very quickly so this is not the type of thing you can walk away from and come back to.
- Top the toasted marshmallow with another piece of graham cracker or biscuit and press down slightly to smash the gooey marshmallow and melted chocolate all together. Enjoy immediately.
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Category Dessert, Side
- Preheat broiler and place a rack in the upper half of your oven (at least 5 inches from the broiler).
- In a large microwave safe bowl, combine chocolate chips and milk. Heat in 15 second intervals for a total of one minute, stirring well between each interval. If the chocolate is not melted, heat in 10-second intervals, stirring really well, until melted and smooth. The key is to heat the chocolate very slowly so that it does not overheat.
- Pour the melted chocolate into an oven safe skillet or casserole dish (I used an 8-inch cast iron skillet, about 3 1/2 cups volume). Top the melted chocolate with halved marshmallows and place under the broiler. Broil until the marshmallows are toasted and golden brown. This will happen fast, so keep a close eye on it. Serve immediately with graham crackers, cookies and/or fruit.
EASY BAKED S'MORES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
Ratings 7
Category Dessert
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Total Time 5 mins
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25 EASY S’MORES DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)
Published 2021-12-23
Category Desserts, Recipe Roundup
- Soft and Gooey Loaded S’mores Bars. These incredible loaded s’mores bars need just one bowl and 5 minutes of your time. The best part? There’s no campfire required!
- S’mores Bars. S’mores bars come in all shapes and varieties, but this recipe takes it to the max! Not only do you have a buttery graham cracker crust, but the filling is like a thick and fudgy marshmallow cookie.
- S’mores Cookies. S’mores cookies are the perfect way to bring summer flavors into the house. They’re sweet, chewy, and bursting with sticky goodness.
- S’mores Seven Layer Bars. Also known as magic bars, this is the ultimate bake sale treat. Not only is it crazy easy to make, but they come out gooey and delicious every time.
- Nutella S’mores Bars. If you thought chocolate and marshmallow were a hit, just wait until you try these gooey Nutella bars. Between a traditional graham cracker base and crumbly topping, you’ll find a sinful layer of Nutella and plenty of sweet marshmallow fluff.
- Hazelnut S’mores Sandwich. Who needs grilled cheese when you can have this indulgent s’more sandwich instead? Filled with sticky marshmallow fluff, dreamy hazelnut spread, and plenty of crushed graham crackers, you’ll need a mountain of napkins to get through this baby.
- Salty Peanut Butter S’more Ice Cream Cake. Ice cream cake is every kid’s favorite, but I’ll bet even the grown-ups will be elbowing their way to get a slice of this decadent peanut butter and s’mores treat.
- Embarrassingly Easy Sheet Pan S’mores. How many summer nights have you planned on making s’mores, only to have rain swoop in last minute? It’s the worst, right?
- Chocolate S’mores Pudding Cake. Who needs boring old chocolate cake when you can have three desserts in one? On top of a graham cracker crust, you’ll find a beautifully moist and flavorful chocolate poke cake with lashings of chocolate pudding.
- Campfire S’mores Nachos. Nachos are a tasty savory dish that’s meant to be shared. But have you ever tried s’mores nachos? This s’mores dessert includes layers of crunchy graham crackers, ooey-gooey melted chocolate, and, of course, plenty of sticky marshmallows.
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From sweetpeaskitchen.com
Estimated Reading Time 6 mins
- Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar and butter into a small bowl. Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
- Cut marshmallows in half crosswise using scissors dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Cool on a cooling rack for 15 minutes before carefully removing cups from pan. Cool completely on wire rack.
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From blessthismessplease.com
Cuisine American
Total Time 12 mins
Category Snack
Calories 162 per serving
- Preheat your oven to 425 degrees F. and line a rimmed baking sheet with parchment paper (or even foil), this helps to make clean up a breeze.
- Break your graham cracker in half and place it on the baking sheet. Place the marshmallow on one half and the chocolate on the other half.
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From 31daily.com
4.3/5 (9)
Total Time 13 mins
Cuisine American
Calories 228 per serving
- Preheat the oven to 350 degrees and either butter or line an 8 x 8-inch pan with parchment paper that overhangs the edges. Parchment is my preferred method because it's so easy to remove the bars.
- In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well so the crumbs are completely coated. Transfer to the prepared baking pan. With the back of a spoon or a measuring cup, gently tap to compact the crumbs into a crust.
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From kidactivities.net
Estimated Reading Time 7 mins
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