BAKED S'MORES DIP
Warm, gooey, chocolaty s'mores without the campfire.
Provided by neela13
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 19m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Break chocolate bars into a saucepan over low heat. Add milk. Heat, stirring constantly, until chocolate is melted, about 5 minutes. Pour into 8-1/2x6-1/2-inch casserole dish. Arrange marshmallows over melted chocolate.
- Bake dip in the preheated oven until marshmallows are golden brown, 4 to 7 minutes.
- Serve dip with graham crackers.
Nutrition Facts : Calories 465 calories, Carbohydrate 73.4 g, Cholesterol 10.6 mg, Fat 18 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.9 g, Sodium 313.6 mg, Sugar 47.2 g
GOOEY S'MORES DIP
Warm, gooey s'mores dip!
Provided by Robert Hoffman
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
- Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
- Serve graham crackers alongside the dip.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g
EASY S'MORES DIP
Steps:
- In a bowl, add chocolate chips. Set aside.
- In a microwave safe bowl, heat heavy cream in 30 second increments, until hot. Pour heavy cream over chocolate chips and allow to melt for 2-3 minutes.
- Stir until chocolate is completely melted. Pour chocolate into a 9 inch pie pan. Top with mini marshmallows.
- Place in the oven and turn on the broiler. Broil for 3-4 minutes, or until marshmallows are toasted to your liking. Remove from oven and enjoy.
Nutrition Facts : Calories 173 kcal, Carbohydrate 18 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 21 mg, Sodium 17 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
PEANUT BUTTER S'MORES DIP EASY DESSERT RECIPE BY TASTY
Here's what you need: mini peanut butter cup, large marshmallow, graham crackers
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F (180°C).
- Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
- Bake for 20 minutes, until the marshmallows are golden brown.
- Serve with graham crackers for dipping.
- Enjoy!
Nutrition Facts : Calories 667 calories, Carbohydrate 109 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 81 grams
EASY S'MORES DIP
Remind your friends and loved ones of sitting around the campfire with our Easy S'mores Dip. Share warm and gooey deliciousness with this s'mores dip.
Provided by My Food and Family
Categories Chocolate Recipes
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Heat broiler.
- Microwave milk and chocolate in large microwaveable bowl on HIGH 1 min.; stir. Microwave additional 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred.
- Reserve 10 marshmallows for later use. Add remaining marshmallows to chocolate mixture. (Do not stir.) Microwave 1 min. Let stand 1 min.; stir just until marshmallows begin to melt. Spoon into pie plate.
- Cut reserved marshmallows in half; place, cut sides down, on dip. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.7378 mg, Sodium 15 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 1 g
EASY S'MORES DIP
Steps:
- In a large bowl, blend together with a handheld mixer, the cream cheese, powdered sugar, fudge sauce, marshmallow creme and vanilla until smooth.
- Transfer to a serving bowl, top with mini chocolate chips and marshmallow bits and serve with graham crackers.
Nutrition Facts : Calories 354 kcal, Carbohydrate 36 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 220 mg, Sugar 25 g, ServingSize 1 serving
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