Easy Smore Bites Recipes

EASY S'MORE BITES

Steps:

• Preheat oven to 350 degrees
• Spray pan with non stick spray.
• In a medium sized bowl mix graham cracker crumbs, powdered sugar and butter with a spoon
• Evenly spoon the mixture to the 24 mini muffin cups. Press along the bottom and sides to make a cup.
• Bake for 5 minutes
• While they are baking cut 12 large marshmallows in half.
• Remove the pans from the oven and place one piece of the Hershey bar in the graham cracker cup and cover with 1/2 of marshmallow (cut side facing down).
• Turn your oven on broil
• Put the pan back in and broil for 1-2 minutes (WATCH THEM!!) Take them out as soon as they start to brown. (I like mine light brown so I only did a minute)
• Let cool and take out of the pan when you are ready to eat!

S'MORES BITES

Steps:

• Preheat the oven to 350°F. Grease a mini-muffin pan with non-stick butter spray. Spray it really well! I sprayed the pan almost 4 times, rotating the pan with each spray.
• In a medium sized bowl, mix graham cracker crumbs and powdered sugar. Add the melted butter and mix with a spoon. If your crumbs stick well together when you press the crumbs in your palm that's a good sign it should make a good crust.
• Evenly distribute the mixture to the 24 mini muffin cups (use a tablespoon measuring spoon and fill it about ¾ full, not quite to the top). Fill all of the 24 cups first before pressing down so you can make sure you have distributed the crumbs evenly. Use the same tablespoon measuring spoon and press the crumbs down into the cup. Use firm pressure and kind of twist the spoon. You can also use the edge of the measuring spoon to tamp down any loose crumbs especially at the top edge of the cup.
• Bake for 5 minutes
• While the graham cracker cups are baking, cut 12 large marshmallows in half.
• Remove the pan from the oven and place the cut marshmallow, cut side down, onto each mini graham cup in the middle.
• Set your oven to broil. Placement of the rack will depend on your oven (I have a gas oven and placed the rack about 6 inches from the broiler). Broil for 1 to 3 minutes, watch closely so they don't burn. Rotate the pan to get all marshmallows toasted evenly.
• Turn your oven on broil. Put the pan back in the oven and broil for 2 minutes (keep a close eye on them)! Take them out as soon as they start to brown. Watch them while they are in the oven as they will quickly turn from brown to burnt.
• Once the top of the marshmallows are toasted and brown remove from the oven and place a square of Hershey's chocolate on top of the hot marshmallow. The heat from the marshmallow will melt the chocolate piece.
• Let cool for one hour.
• Use a teaspoon or knife to wedge under the s'mores cups and pop each one out of the muffin tin.

S'MORES PROTEIN BITES

Steps:

• Combine all ingredients in a bowl or stand mixer until well combined.
• Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper.
• Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month).

S'MORES BITES

Steps:

• Preheat oven to 350 degrees. Grease a mini-muffin pan {get one here}- I recommend using non-stick spray since those muffin cups are hard to get into! Mix Graham cracker crumbs and powdered sugar, then add in melted butter. Mix well. Add the mixture to the muffin cups and press against the edges and bottom to make cups. I was able to get 16 cups from this amount of mixture but your amount may vary based on how thick you make the cups. Bake in the oven for 8 minutes, or until the cups start to get darker brown. When they're out of the oven, fill the cups with chocolate chips and top with half of a large marshmallow. Put the oven on broiler and stick the cups in- I recommend the middle rack to avoid them getting too hot, too fast. Keep an eye on them and take them out when they begin to brown- it took about 4 minutes in my oven, but all ovens are different! Allow to cool for 30-45 minutes, then use a spoon or butterknife to pop them out. {These keep really well in an airtight container- but be sure to use one or the marshmallow will get really hard.}

SMORES MARSHMALLOW BITES

Steps:

• Line Cookie sheet with Parchment paper, set aside.
• Cut the marshmallows in half.
• Crush Graham crackers. NOT all the way - you want some texture.
• Boil water in small sauce pan, once you see small bubbles turn off the heat.
• Place the bowl on top and add the chocolate
• Slowly stir, and continue until chocolate is melted.
• Once you have your graham crackers crushed, marshmallows cut, and chocolate is melted
• you can begin to make S'more Marshmallows!
• Dip marshmallows into the chocolate.
• Let the excess chocolate drip off the marshmallow.
• Place into the graham cracker crumbs.
• Cover the marshmallow with the crumbs.
• Place onto cookie sheet, and refrigerate for about 10 minutes.
• Enjoy :)