Easy Smoked Chicken Drumsticks Recipes
SMOKED CHICKEN LEGS
This smoked chicken legs recipe is made with a delicious homemade smoked chicken dry rub making them crispy on the outside and tender on the inside.
Provided by Lee Funke
Categories Chicken
Time 2h15m
Number Of Ingredients 11
Steps:
- Preheat the smoker to 275ºF.
- Mix all of the ingredients for the smoked chicken dry rub in a bowl. Set aside.
- Remove excess moisture from the chicken legs with a paper towel.
- Drizzle the chicken legs with olive oil and massage the oil into the chicken legs.
- Place 3 tablespoons of dry rub into a bowl (or on a plate) and roll each leg into the dry rub. Make sure each leg is completely covered in dry rub.
- Place the chicken legs onto the smoker and spray the chicken legs with cooking spray and cover.
- Smoke the chicken legs for 2-2.5 hours total (depending on how big the chicken legs are) at 275ºF. Check the internal temperature after 1 hour and flip the chicken legs over to the other side. Spray with cooking spray, cover, and continue cooking for 1-1.5 more hours.
- Remove the chicken legs from the smoker once the internal temperature reaches 170-175ºF.
- Let rest for 5 minutes and then enjoy!
Nutrition Facts : ServingSize 1 /4, Calories 349 kcal, Sugar 2 g, Fat 18 g, Carbohydrate 4 g, Fiber 1 g, Protein 45 g
EASY SMOKED CHICKEN DRUMSTICKS
Drumsticks absorb the smoke flavor nicely and also do not dry out, making them one of my favorite cuts to smoke. They also don't need babysitting, so you can throw them on and go about doing other things.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 2h40m
Yield 10
Number Of Ingredients 9
Steps:
- Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.8 g, Cholesterol 107 mg, Fat 7.1 g, Fiber 0.2 g, Protein 33.6 g, SaturatedFat 1.8 g, Sodium 674 mg, Sugar 0.2 g
PAPRIKA CHICKEN DRUMSTICKS
Paprika Chicken Drumsticks an easy baked chicken drumstick recipe, quick to prepare, succulent to eat. Family meal, kid-friendly
Provided by My Kids Lick The Bowl
Categories Family Dinner Ideas
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees celsius approx 400 Fahrenheit
- Line a roasting pan with baking paper (you don't have to but it does make clean up easier)
- Place the drums in the roasting pan, keep them single layer with just a little space between each
- In a small bowl whisk together the marinade, oil, paprika, garlic, lemon rind and salt (you can use a whisk or fork, you just want it well combined
- Pour the marinade over the drums, I use a brush to spread it evenly
- Bake in the hot oven for 45 mins, if you like a crispier skin, at the 40 min mark baste the drums with the pan juices and pop your oven on grill for the final 5 mins of cooking
- Serve
Nutrition Facts : ServingSize 1 g, Calories 228 kcal, Carbohydrate 1 g, Protein 21 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 80 mg, Sodium 119 mg, UnsaturatedFat 10 g
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