Easy Smashed Taters Recipes

LOADED SMASHED TATERS

Loaded Smashed Taters image

You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2-1/2 pounds baby Yukon Gold potatoes
1 cup 2% milk, warmed
1/2 cup spreadable garlic and herb cream cheese
3 tablespoons butter, softened
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
3 green onions, chopped
1/3 cup oil-packed sun-dried tomatoes, chopped
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.

Nutrition Facts :

SMASHED TATERS

Smashed Taters image

this is a wonderful recipe for smashed potatoes! Its a combanation of my moms and my mother in laws. Enjoy!

Provided by heidi ball

Categories Potatoes

Number Of Ingredients 6

Ingredients

1 bag of potatoes
-1 1/2 sticks of butter salted or unsalted
medium size sour cream
use 1-2 cups of milk,
as much as shredded cheese
a pinch of parsley

Steps:

1. boil potatoes untill potatoes are almost soft, drain and put back into pot
2. add butter and sour cream and "smash" add milk and smash again
3. now serve hot w/ apinch of parsley and put shredded cheese of your flavor, sharp cheddar, mozz, ect. in bowl on side and enjoy!

EASY SMASHED TATERS

Easy Smashed Taters image

Make and share this Easy Smashed Taters recipe from Food.com.

Provided by VeggieCook98

Categories Mashed Potatoes

Time 55m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 lbs russet potatoes
4 tablespoons unsalted butter
1/2 cup half-and-half or 1/2 cup milk
3 tablespoons parmesan cheese
salt and pepper

Steps:

Peel and cut the potatoes into 1 inch cubes. In a large pot, cover with cold water and bring to a boil over high heat, covered. Reduce the heat to medium and continue to cook until the potatoes are tender. 30-45 minutes.
Drain and return the pot to the stove, and over low heat, melt the butter. Return the potatoes to the pot and add the rest of the ingredients. Stir well, and mash until smooth.
Enjoy.

Nutrition Facts : Calories 300.6, Fat 13.1, SaturatedFat 8.2, Cholesterol 36, Sodium 70.7, Carbohydrate 40.8, Fiber 5, Sugar 1.8, Protein 6.5

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