Easy Slow Cooker Chicken And Dumplings Recipe 435
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
EASY SLOW COOKER CHICKEN AND DUMPLINGS
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.
Provided by Erin Krysten
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 5h20m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
- Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
- Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 27.3 g, Cholesterol 43.9 mg, Fat 10.6 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 3.8 g, Sodium 755.3 mg, Sugar 6.1 g
EASY SLOW COOKER CHICKEN & DUMPLINGS
A great comfort food for those cold winter nights! Super easy to put together too!
Provided by Fran Say
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. In a 5-qt. crockpot, combine chicken, butter, soups, black pepper, onions, carrots and water, stirring until smooth.
- 2. Cook on high about 5-6 hours. About 45 minutes before serving, add the peas and quartered biscuit pieces and stir well. Cook an additional 40-45 minutes or until dumpling pieces are done.
SLOW COOKER CHICKEN AND DUMPLINGS
I received this from a daily e-column (Everyday Cheapskate) I subscribe to. She'd never given me a bum steer before, so when I tried this I wasn't surprised that we liked it; the truth is we LOVED it! Having made this recipe once, next time I think I will try adding frozen mixed vegetables before adding the soup mix. I used 94% fat-free cream of chicken soup and due to time constraints made pasta to ladle the soup over when I served this. I'll try wild or long-grain rice next time. This is a real keeper and truly delicious!
Provided by juliendbq
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken, butter, soup, broth and onion in slow cooker. Cover, and cook for 5 to 6 hours on high.
- . One hour before serving, open biscuits. Roll each one to be about 1/4-inch thick and cut into 1/2-inch strips.
- Add to the slow cooker, laying on top of chicken and liquid. Overlapping strips of dough will occur.
- Continue cooking until the dough is no longer raw in the center, about 1 hour.
- Note: Dough will not cook into biscuits as you might think. It will become like traditional dumplings.
Nutrition Facts : Calories 386.2, Fat 18.6, SaturatedFat 6.4, Cholesterol 69.1, Sodium 1529.6, Carbohydrate 29.7, Fiber 0.6, Sugar 5, Protein 23.9
SLOW-COOKER CHICKEN & DUMPLINGS
Here's a homey dish that people just can't wait to dive into! Yes, you can have slow cooker chicken and dumplings from scratch. The homemade classic takes a bit of work but is certainly worth it. -Daniel Anderson, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 6-8 minutes. Transfer to a 6-qt. slow cooker. , In same skillet, cook celery, carrots and onion until tender, 6-8 minutes. Add garlic, tomato paste and remaining salt and pepper; cook 1 minute. Stir in flour; cook 1 minute longer. Whisk in 2 cups chicken broth; cook and stir until thickened. Transfer to slow cooker. Stir in bay leaves, thyme and remaining chicken broth. , For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter. Drop by 1/4 cupfuls over chicken mixture. Cook, covered, on low until bubbly and dumplings are set, 6-8 hours. Discard bay leaves. Remove insert and let stand, uncovered, for 15 minutes.
Nutrition Facts : Calories 370 calories, Fat 15g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 1245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
SLOW COOKER CHICKEN AND DUMPLINGS
This is a great comforting meal for when the weather starts getting colder. My family really enjoys this. Edited 10/16/2007 to add celery stalks.
Provided by CookingONTheSide
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a slow cooker.
- Heat broth in microwave; dissolve bouillon in broth.
- Add next 4 ingredients to broth.
- Pour over chicken.
- Cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
- Combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
- Cover and cook on high for 35 minutes or until dumplings are done.
Nutrition Facts : Calories 834.2, Fat 26.5, SaturatedFat 7.5, Cholesterol 157.4, Sodium 2006.9, Carbohydrate 84.3, Fiber 5.1, Sugar 17.8, Protein 60.9
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- Rub the chicken pieces with the softened butter and season with salt and pepper and put aside. Place the vegetables in the bottom of the slow cooker, add the broth and bouquet garni, and then place the chicken pieces on top so that they are half-submerged in the broth. Cook on high for 3-4 hours (or if your slow cooker has a temperature probe, cook until the internal temperature of the chicken reaches 175 degrees.)
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- Mince the garlic, dice the onion, and slice the carrots and celery into small pieces. Add the garlic, onion, carrot, celery, bay leaf, basil, thyme, chicken breast, water, and some freshly cracked pepper to a slow cooker. Stir to combine and then cook on high for four hours or low for eight hours.
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