CROCK POT CABBAGE RECIPE
Crock Pot Cabbage Recipe: This super easy recipe tastes just like grandma used to make! Tender cabbage with the savory flavor of bacon and onions makes the perfect side dish for any family dinner.
Provided by Cris
Number Of Ingredients 6
Steps:
- Place your cabbage in your crock pot
- Top with remaining ingredients
- Cover and cook on high for 4 -6 hours or until cabbage is tender.
KIELBASA, CABBAGE, AND ONIONS (LOW-CARB SLOW COOKER CROCK POT)
From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.
Provided by NELady
Categories Easy
Time 8h5m
Yield 1 Pot, 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
- Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.
Nutrition Facts : Calories 277.4, Fat 21, SaturatedFat 7.1, Cholesterol 49.8, Sodium 974.5, Carbohydrate 11, Fiber 3.3, Sugar 5.9, Protein 11.8
SLOW COOKER SAUSAGE AND CABBAGE
Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables into your slow cooker for a delicious comfort meal!
Provided by Pamela
Categories Main Course
Time 6h10m
Number Of Ingredients 10
Steps:
- Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
- Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper and brown sugar on top.
- Close lid and cook on LOW for 6 hours.
- Serve and enjoy! You can serve as is or on top of egg noodles or rice.
Nutrition Facts : Calories 315 kcal, ServingSize 1 serving
SLOW COOKER HALUSKI (CABBAGE AND NOODLES)
Slow cooker recipes are great for potluck dinners, sporting events, birthdays, Sunday dinners, weekly meals, oh wait, just about every occasion under the sun.
Provided by Sear Nation
Categories Pasta Budget-Friendly Low-Carb Pescatarian Weeknight Dinners Kid-Friendly Comfort Food One-Pot Shellfish-Free Full Meal Beginner Egg-Free Soy-Free Winter Slow Cooker Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Chop the Green Cabbage (1 head) into about 1-inch chunks. Remove and discard the hard core.
- Loosely chop the Sweet Onion (1).
- Add green cabbage, sweet onion, Garlic (1 teaspoon), Olive Oil (1 tablespoon), Water (3 tablespoon), Salt (1 tablespoon) and Freshly Ground Black Pepper (1/2 teaspoon) to your slow cooker.
- Cook on high until browned and wilted, about 4-5 hours.
- Towards the end of cooking the cabbage, cook the Campanelle Pasta (12 ounce) according to package directions. Set aside until the cooking of the cabbage is done.
- When the cabbage is done, set your slow cooker to low heat. Add the noodles and Butter (3/4 cup), mixing well.
- Cook on low for a final 10-15 minutes, periodically mixing to melt and incorporate the butter. Serve warm!
Nutrition Facts : Calories 44 calories, Protein 0.8 g, Fat 2.6 g, Carbohydrate 4.7 g, Fiber 0.4 g, Sugar 0.6 g, Sodium 115.5 mg, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 6.0 mg, UnsaturatedFat 0.9 g
CABBAGE AND BRATS
Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.
Nutrition Facts : Calories 274 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 929mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
BRATWURST AND CABBAGE SLOW COOKER STYLE
Easy, delicious and healthy Bratwurst and Cabbage slow cooker style recipe from SparkRecipes. See our top-rated recipes for Bratwurst and Cabbage slow cooker style.
Categories Beef/Pork
Yield 10
Number Of Ingredients 5
Steps:
- coat bottom of skillet with oil, brown sausages on all sides. transfer to slow cooker. add cabbage and onion. pour on chicken broth.
- cover and cook on low for 4 hours or high for 2 hours.
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
EASY SLOW COOKER CABBAGE & BRATS
An easy dinner to throw in the slow cooker. We prefer to brown the bratwurst before adding them to the slow cooker. Serve with a hearty rye bread.
Provided by ainesmum
Categories One Dish Meal
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- If you prefer, brown sausages on the cook top first.
- Add everything to the slow cooker.
- Stir.
- Cook on high 6 hours.
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