Easy Slow Cooker Cabbage Brats Recipes

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CROCK POT CABBAGE RECIPE



Crock Pot Cabbage Recipe image

Crock Pot Cabbage Recipe: This super easy recipe tastes just like grandma used to make! Tender cabbage with the savory flavor of bacon and onions makes the perfect side dish for any family dinner.

Provided by Cris

Number Of Ingredients 6

1 small head of cabbage (cored and chopped)
⅔ cup real bacon crumbles (or 8 slices cooked crisp and chopped)
15 oz jar pearl onion (drained)
8 cups chicken broth
¼ cup butter (sliced)
salt and pepper

Steps:

  • Place your cabbage in your crock pot
  • Top with remaining ingredients
  • Cover and cook on high for 4 -6 hours or until cabbage is tender.

KIELBASA, CABBAGE, AND ONIONS (LOW-CARB SLOW COOKER CROCK POT)



Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) image

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.

Provided by NELady

Categories     Easy

Time 8h5m

Yield 1 Pot, 6 serving(s)

Number Of Ingredients 8

cooking spray
1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs)
1 medium onion, halved and thinly sliced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup chicken broth
1 tablespoon brown mustard
1 lb kielbasa, cut into 3-inch pieces

Steps:

  • Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
  • Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

Nutrition Facts : Calories 277.4, Fat 21, SaturatedFat 7.1, Cholesterol 49.8, Sodium 974.5, Carbohydrate 11, Fiber 3.3, Sugar 5.9, Protein 11.8

SLOW COOKER SAUSAGE AND CABBAGE



Slow Cooker Sausage and Cabbage image

Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables into your slow cooker for a delicious comfort meal!

Provided by Pamela

Categories     Main Course

Time 6h10m

Number Of Ingredients 10

1 medium sized head of cabbage (core removed and chopped)
3 medium potatoes (peeled and chopped)
3 carrots (peeled and chopped)
1 small onion (peeled and chopped)
1 teaspoon minced garlic
2 pounds Sweet Italian Sausage (cut into 2 inch pieces)
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons brown sugar

Steps:

  • Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
  • Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper and brown sugar on top.
  • Close lid and cook on LOW for 6 hours.
  • Serve and enjoy! You can serve as is or on top of egg noodles or rice.

Nutrition Facts : Calories 315 kcal, ServingSize 1 serving

SLOW COOKER HALUSKI (CABBAGE AND NOODLES)



Slow Cooker Haluski (Cabbage and Noodles) image

Slow cooker recipes are great for potluck dinners, sporting events, birthdays, Sunday dinners, weekly meals, oh wait, just about every occasion under the sun.

Provided by Sear Nation

Categories     Pasta     Budget-Friendly     Low-Carb     Pescatarian     Weeknight Dinners     Kid-Friendly     Comfort Food     One-Pot     Shellfish-Free     Full Meal     Beginner     Egg-Free     Soy-Free     Winter     Slow Cooker     Fish-Free     Peanut-Free     Tree Nut-Free     Sugar-Free     Tomato-Free

Time 4h15m

Yield 8

Number Of Ingredients 9

1 head Green Cabbage
1 Sweet Onion
1 teaspoon Garlic
1 tablespoon Olive Oil
3 tablespoon Water
1 tablespoon Salt
1/2 teaspoon Freshly Ground Black Pepper
12 ounce Campanelle Pasta
3/4 cup Butter

Steps:

  • Chop the Green Cabbage (1 head) into about 1-inch chunks. Remove and discard the hard core.
  • Loosely chop the Sweet Onion (1).
  • Add green cabbage, sweet onion, Garlic (1 teaspoon), Olive Oil (1 tablespoon), Water (3 tablespoon), Salt (1 tablespoon) and Freshly Ground Black Pepper (1/2 teaspoon) to your slow cooker.
  • Cook on high until browned and wilted, about 4-5 hours.
  • Towards the end of cooking the cabbage, cook the Campanelle Pasta (12 ounce) according to package directions. Set aside until the cooking of the cabbage is done.
  • When the cabbage is done, set your slow cooker to low heat. Add the noodles and Butter (3/4 cup), mixing well.
  • Cook on low for a final 10-15 minutes, periodically mixing to melt and incorporate the butter. Serve warm!

Nutrition Facts : Calories 44 calories, Protein 0.8 g, Fat 2.6 g, Carbohydrate 4.7 g, Fiber 0.4 g, Sugar 0.6 g, Sodium 115.5 mg, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 6.0 mg, UnsaturatedFat 0.9 g

CABBAGE AND BRATS



Cabbage and Brats image

Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 6

1 small head cabbage (1-1/2 pounds)
1 large sweet onion
1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces
2 tablespoons reduced-sodium soy sauce
3/4 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.

Nutrition Facts : Calories 274 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 929mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

BRATWURST AND CABBAGE SLOW COOKER STYLE



Bratwurst and Cabbage slow cooker style image

Easy, delicious and healthy Bratwurst and Cabbage slow cooker style recipe from SparkRecipes. See our top-rated recipes for Bratwurst and Cabbage slow cooker style.

Categories     Beef/Pork

Yield 10

Number Of Ingredients 5

10-links Bratwurst
2 tbls olive oil
1 large white onion, thin sliced
1 head purple cabbage, sliced into .25 inch slices
4 cups chicken broth

Steps:

  • coat bottom of skillet with oil, brown sausages on all sides. transfer to slow cooker. add cabbage and onion. pour on chicken broth.
  • cover and cook on low for 4 hours or high for 2 hours.

Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories

EASY SLOW COOKER CABBAGE & BRATS



Easy Slow Cooker Cabbage & Brats image

An easy dinner to throw in the slow cooker. We prefer to brown the bratwurst before adding them to the slow cooker. Serve with a hearty rye bread.

Provided by ainesmum

Categories     One Dish Meal

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

48 ounces low sodium chicken broth
1 large onion, diced
48 ounces cabbage and carrot coleslaw mix, Colorful Coleslaw blend
2 garlic cloves, crushed
6 bratwursts
2 tablespoons caraway seeds
pepper, freshly ground, and to taste

Steps:

  • If you prefer, brown sausages on the cook top first.
  • Add everything to the slow cooker.
  • Stir.
  • Cook on high 6 hours.

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