Easy Slow Cooker Bbq Meatballs Recipes

CROCKPOT BBQ MEATBALLS

Steps:

• Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
• Cover and cook on low for 4-5 hours or on high for 2-3 hours.

BBQ MEATBALLS

Steps:

• In the bowl of the slow cooker, whisk together the ketchup, liquid smoke (or soy sauce) and brown sugar until well combined.
• Stir in onions and meatballs until evenly coated.
• Cover the slow cooker and set to high.
• Cook for 2 hours until hot and bubbly.
• Set the slow cooker to warm and serve hot.

EASY SLOW COOKER BBQ MEATBALLS

Steps:

• Add the ground beef, breadcrumbs, onions, garlic, egg, and 1/2 of the spices to a large bowl. Reserve the remaining spices for the BBQ sauce.
• Using clean hands, combine the ingredients and form one large ball. Don't overwork the ground beef mixture. That will result in balls that fall apart.
• Form and shape the mixture into your desired size. I like 2 tablespoons in size.
• Spray the bottom of the slow cooker with cooking oil. Place the meatballs in the slow cooker.
• Cook the meatballs on High for 2 hours. (You can also do Low for 4 hours). Don't open the slow-cooker throughout the cooking process. This will slow down the cook time.
• While the meatballs cook, combine the BBQ sauce, remaining BBQ rub, liquid smoke, and Worcestershire sauce.
• Open the slow cooker. Carefully, drain any excess fat (if necessary). Pour the BBQ sauce over the meatballs. Do not stir. (If your meatballs aren't fully cooked they will fall apart if you stir.)
• Cook the meatballs for an additional 1 hour and 30 minutes on High (3 hours on Low).
• Open the slow cooker and stir. Use a meat thermometer to ensure the meatballs have finished cooking. Insert the thermometer and ensure a temperature of at least 160 degrees.
• Cool before serving.

EASY SLOW COOKER MEATBALLS

Steps:

• In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
• In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

EASY SLOW COOKED BBQ MEATBALLS

Steps:

• Place meatballs in slow cooker.
• In a jug add tomato sauce, salt, pepper, garlic salt, worcestershire sauce and soy sauce. Mix to combine.
• Pour sauce mixture over meatballs, toss to coat.
• Cover and cook on low for 3 hours.
• Add meatballs to a plate and spoon additional cooking sauce over the top.
• Serve with mashed potato and vegetables.

3 INGREDIENT SLOW COOKER MEATBALLS

Steps:

• Place meatballs and barbecue sauce in slow cooker and stir to combine. Add onion halves to the post and cover. Cook on LOW for 3-4 hours or on HIGH for 1-2 hours.
• Remove onion halves and discard just before serving.

EASY SLOW COOKER BBQ MEATBALLS

Steps:

• Toss together, your ground beef, bread crumbs, egg whites, Worcestershire sauce, 1 cup of thinly diced onions, and garlic. Mix it really, whether with your hands, or with a potato masher like I use.
• Form into 2" balls. Set aside.
• In your slow cooker mix together BBQ sauce of your choice, beef broth, and the remaining onions.
• Drop your meatballs into the sauce, give them a gentle stir to make sure they are fully covered in sauce.
• Cook on low for 3-4 hours.

SLOW COOKER BBQ MEATBALLS

Steps:

• Mix together the ingredients for the Steakhouse BBQ Sauce.
• Place meatballs in the crockpot.
• Cover with sauce.
• Stir to coat evenly.
• Cook on high for 2-3 hours or on low for up to 5 hours.
• Enjoy!

CROCKPOT BBQ MEATBALLS

Steps:

• Finely dice the onion.
• Add the onion, meatballs, BBQ sauce and honey to your slow cooker.
• Cover with a lid, and cook for 3-4 hours on high, or 6-8 hours on low.
• Stir the meatballs to coat evenly, then serve.

STICKY BBQ SLOW COOKER MEATBALLS

Steps:

• Make meatballs: To make the meatballs, mix all ingredients in a large bowl (I use a hand mixer with the dough hook attachements for easy and mess-free work) and shape into small meatballs. I use 1 teaspoon meat mix per meatball for a good appetizer size; make sure to firmly shape the meatballs or they disintegrate in the sauce.
• Cook meatballs: Heat a non-stick frying pan over medium-high heat and add some oil. Cook the meatballs until browned on the outside and entirely cooked through. OR bake the meatballs at 425°F for 10-12 minutes.
• Slow cook with sauce: Once the meatballs are cooked, mix all sauce ingredients together in a 3-4 quart slow cooker. Add the meatballs and cook on low for 3-4 hours. The meatballs keep in the slow cooker for another 1-2 hours.

EASY SLOW-COOKER BBQ MEATBALLS

Steps:

• Place meatballs in slow cooker.
• Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
• Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.

SLOW COOKER BARBECUE MEATBALLS

Steps:

• Add the frozen meatballs to the slow cooker.
• Add the diced white onion and barbecue sauce. Stir.
• Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
• Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.

SLOW COOKER BBQ MEATBALLS

Steps:

• Place meatballs in a crockpot. These can also be cooked in a 200 degree oven for the same amount of time.
• In a large bowl, mix ketchup, brown sugar, tomato paste, soy sauce, vinegar, and hot sauce. Pour over meatballs.
• Cover and cook on low for 6 hours. Stir every so often to coat all meatballs evenly.
• Serve with cocktail toothpicks and enjoy!

SLOW COOKED BBQ MEATBALLS

Steps:

• Add all ingredients to slow cooker except corn cobs.
• Place a sheet of foil over meatballs. Wrap corn cobs in foil and lay on top of sheet of foil (that is on top of meatballs).
• Cook on low 3-6 hours depending on size of meatballs. We used mini.

SLOW COOKER MEATBALLS

Steps:

• Combine sauces in your crock-pot and stir until combined.
• Add meatballs and stir until they are coated with the sauce.
• Cook on high for 3 hours.
• Serve as an appetizer or serve over rice for a main dish.
• For Homemade Meatballs:
• Preheat oven to 450 degrees F. Line 2 baking sheets with foil and set aside.
• Place all ingredients into a large bowl and gently mix together with your hands, careful not to over-mix. Just squish it all together a few times to combine.
• Using a cookie scoop or your hands, divide meat mixture into desired size meatballs. As long as they are uniform, they can be as large or small as you like.
• Bake in the preheated oven for 10-14 minutes, depending on the size. Be sure to check for doneness. Serve hot with your favorite sauce.
• TO FREEZE:
• Allow meatballs to cool completely on the baking sheets. Once cool, scrape the fat away from the meatballs and seal tightly in a freezer safe bag or air tight container and place in the freezer.

SLOW COOKER PINEAPPLE-BBQ MEATBALLS

Steps:

• Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
• Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.