Easy Six Layer Cookie Bars No Stir Bars Recipes

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SIX LAYER BARS



Six Layer Bars image

Absolutely a great nutty tasting bars. Somewhat rich, but oh, so good. This recipe was given to me by a famous Chef in Palm Springs, CA. One must try it to really enjoy.

Provided by William Uncle Bill

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 cup graham wafer crumbs
1 cup sweetened flaked coconut
1 (12 ounce) package chocolate chips (or bits)
1 (12 ounce) package butterscotch chips
2 (10 ounce) cans sweetened condensed milk
1 1/4 cups chopped walnuts or 1 1/4 cups pecans

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter in a 9" x 13" oven-proof casserole dish.
  • Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
  • Sprinkle coconut evenly over crumbs.
  • Sprinkle chocolate chips evenly over coconut.
  • Sprinkle butterscotch chips evenly over chocolate.
  • Pour sweetened condensed milk over the top and spread evenly.
  • Sprinkle chopped nuts over top.
  • Bake in preheated 350 F oven for 30 to 35 minutes.
  • Cool and chill before cutting.
  • Cut into 2 1/4" x 2 1/2" bars or as desired.

Nutrition Facts : Calories 311.2, Fat 18.1, SaturatedFat 10.1, Cholesterol 13.1, Sodium 89.2, Carbohydrate 36.7, Fiber 1.5, Sugar 33, Protein 4.1

YUM-YUM NO BAKE 3 LAYER BARS



Yum-Yum No Bake 3 Layer Bars image

These are very easy to put together, you'll be done in under 30 mins. There is no baking but there is a 1 hr chill time. The bars look so tempting when cut and the layers are showing.

Provided by Annacia

Categories     < 30 Mins

Time 25m

Yield 64 Bars

Number Of Ingredients 11

1 cup granulated sugar
1 cup light-color corn syrup
2 cups peanut butter
3 cups crisp rice cereal
3 cups corn flakes
3/4 cup butter
4 cups powdered sugar
2 vanilla flavor instant pudding and pie filling mix, mix (4-serving-size packages)
1/4 cup milk
1 (12 ounce) package semisweet chocolate pieces
1/2 cup butter

Steps:

  • Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside.
  • BASE LAYER:.
  • In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges.
  • Heat and stir for 1 minute more. Remove from heat and stir in peanut butter until melted.
  • Stir in rice cereal and cornflakes until coated.
  • Press mixture into the bottom of prepared pan.
  • PUDDING LAYER:.
  • in a medium saucepan, melt the 3/4 cup butter.
  • Stir in powdered sugar, dry vanilla pudding mixes, and milk.
  • Spread pudding mixture over cereal layer; set aside.
  • FROSTING:.
  • In a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted.
  • Spread frosting over pudding layer.
  • Cover and chill about 1 hour or until set.
  • SERVING:.
  • Remove set mixture from pan by lifting foil.
  • Place on a cutting board; cut into 64 bars.
  • TO STORE: Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.

Nutrition Facts : Calories 171.3, Fat 9.1, SaturatedFat 4, Cholesterol 9.8, Sodium 89, Carbohydrate 21.6, Fiber 0.9, Sugar 15.5, Protein 2.5

SIX-LAYER BARS



Six-Layer Bars image

Make and share this Six-Layer Bars recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

1 2/3 cups graham cracker crumbs
1 (20 ounce) can raspberry fruit filling (or any other fruit filling)
1/2 cup butter or 1/2 cup margarine, melted
1/3 cup finely chopped walnuts (toasted)
7 ounces flaked coconut
3 ounces semisweet chocolate, melted
14 ounces sweetened condensed milk
1 1/2 ounces white chocolate, melted

Steps:

  • Preheat oven to 350°F.
  • Combine graham cracker crumbs and butter.
  • Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
  • Sprinkle coconuts over crust.
  • Pour sweetened condensed milk evenly over coconut.
  • Bake in oven 20 to 25 minutes, or until lightly browned.
  • Spread fruit filling over coconut layer and sprinkle with walnuts.
  • Chill 3 to 4 hours.
  • Drizzle dark and light chocolate over top in lacy pattern.
  • Cut into small bars.

Nutrition Facts : Calories 187.8, Fat 11.7, SaturatedFat 7.2, Cholesterol 16.2, Sodium 108.7, Carbohydrate 20.1, Fiber 1.7, Sugar 15, Protein 2.8

CAKE MIX COOKIE BARS



Cake Mix Cookie Bars image

These Cookie Bars are the perfect blend of soft and crunchy. The chocolatey peanut butter middle tastes great mixed with the white cake mix base!

Provided by Six Sisters Stuff

Yield 15

Number Of Ingredients 7

1 15.25-oz white cake mix
1/2 cup canola oil
2 eggs
1/2 cup butter, melted
1/2 cup milk chocolate chips
1/2 cup peanut butter chips
1 14-oz can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees.
  • Mix together the cake mix, canola oil and eggs - then separate batter into halves. Press one half of the batter into the bottom of a greased 9x13 pan.
  • In a small, microwaveable bowl, mix together the butter, chocolate chips and peanut butter chips. Microwave for 30 seconds, then remove and stir. Keep microwaving and stirring in 15 second intervals until the mixture is completely smooth.
  • Add the sweetened condensed milk to the chocolate chip mixture and stir until completely combined, then pour it over the crust in the 9x13 pan.
  • Take the second half of the cake mix batter, and drop it in spoonfuls over top.
  • Bake for 20-25 minutes (until the top starts to turn a golden brown).
  • Allow to cool completely before serving.

Nutrition Facts : Servingsize 1 serving, Calories 3940 kcal, Fat 248 g, SaturatedFat 91 g, Cholesterol 267 mg, Sodium 3894 mg, Carbohydrate 410 g, Sugar 237 g, Protein 35 mg

SEVEN LAYER MAGIC COOKIE BAR RECIPE



Seven Layer Magic Cookie Bar Recipe image

These Seven Layer Magic Cookie Bars are loaded with 3 kinds of chocolate chips, coconut, sweetened condensed milk, and nuts all on top of a graham cracker crust. They are ready in a matter of minutes and taste like heaven!

Provided by Steph Loaiza

Categories     Dessert

Time 30m

Number Of Ingredients 8

1/2 cup butter (melted)
1 1/2 cups graham cracker crumbs
1 cup chopped walnuts
1 cup milk chocolate chips
1 cup butterscotch chips
1 cup white chocolate chips
1 1/2 cups shredded coconut
1 can sweetened condensed milk ((14 ounces))

Steps:

  • Heat oven to 350 degrees F.
  • Pour melted butter into a 13x9-inch baking pan.
  • Spread graham cracker crumbs evenly across the pan.
  • Add your layer of chopped walnuts, then milk chocolate chips, butterscotch chips, and white chocolate chips. Pour condensed milk over all the layers, covering everything entirely.
  • Top with coconut.
  • Bake for 15-20 minutes, or until the top is a light golden brown.

TWIX BARS RECIPE



Twix Bars Recipe image

These bars have a delicious shortbread crust, a homemade caramel center, and a delicious chocolate top. They taste just like a twix candy bar!

Provided by Steph Loaiza

Categories     Dessert

Time 1h40m

Number Of Ingredients 9

¼ cup sugar
1¼ cups flour
⅔ cup butter (softened)
½ cup butter
½ cup brown sugar
2 Tablespoons corn syrup
½ cup sweetened condensed milk
2 cups milk chocolate chips
1 teaspoon vegetable oil

Steps:

  • Preheat oven to 350 degrees. Grease a 9 x 9 inch pan with cooking spray.
  • In a small bowl, mix together sugar and flour, and cut the 2/3 cup butter in with a butter knife. Keep cutting it in the mixture until it has formed evenly-sized crumbs.
  • Press the mixture into the bottom of the prepared pan, and bake for 20 minutes - until the edges start to turn a golden brown.
  • Remove from oven and let it cool completely.
  • In a sauce pan over medium heat, combine the 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil, stirring constantly (you don't want the mixture to burn, so keep stirring). Continue stirring for 5 more minutes, then remove from heat and stir for an additional 2-3 minutes.
  • Pour the caramel mixture over the shortbread crust. Let it cool (I sped up this process by placing it in the fridge) until the caramel mixture starts to firm.
  • In a microwave safe bowl, mix together the chocolate chips and vegetable oil. Microwave for 1 minute, and then remove and stir. Continue to microwave the chocolate mixture in 15 second intervals until it is completely smooth.
  • Pour chocolate over top the caramel layer and let it cool.
  • Once the chocolate has hardened, cut into squares with a warm knife (that will make them cut cleaner).

Nutrition Facts : Calories 414 kcal, Carbohydrate 44 g, Protein 3 g, Fat 26 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 69 mg, Sodium 239 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

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