Easy Sirloin Skillet With Vegetables Recipes

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EASY SIRLOIN SKILLET WITH VEGETABLES RECIPE



Easy Sirloin Skillet with Vegetables Recipe image

Easy Sirloin Skillet with Vegetables is a hearty, delicious, low carb and keto pan fried top sirloin steak dinner with mushrooms, zucchini, and onions for a cheese-free way to use up cheesesteak style thin sliced top sirloin!

Provided by Courtney O'Dell

Time 15m

Number Of Ingredients 7

2 tbsp olive oil
1 1/2 lb top sirloin, thinly sliced
1 white onion, skin removed, halved, and sliced into thin strips
1 zucchini, sliced into thin half rounds
8 oz cremini mushrooms, cleaned and sliced thin
2 tsp pepper, freshly cracked
1 tbsp montreal steak seasoning

Steps:

  • Heat large pan or skillet on high until hot to the touch.
  • Add olive oil to pan and swirl until thin and shimmery, about 30 seconds.
  • Add sliced sirloin to pan, making sure to not stack on top of itself or in big clumps - don't crowd together.
  • Let sliced sirloin brown, then stir to flip and brown on other side - about 1-2 minutes per side.
  • Add onions to pan, let cook until softened, another 3 minutes.
  • Add zucchini, mushrooms, and seasonings and continue to cook until vegetables are softened and lightly browned, about 3-4 minutes.
  • When vegetables are lightly browned, remove from heat and serve immediately in a sandwich, over rice or cauliflower rice, with vegetables, or on a plate and enjoy!

Nutrition Facts : Calories 340 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 308 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

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