Easy Shrimp Tapas Recipes

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EASY SHRIMP TAPAS



Easy Shrimp Tapas image

People at your party will want shrimp appetizers. Luckily, our shrimp recipe is easy-all it takes is some delicious dressing and a heated skillet.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 20m

Yield 16 servings

Number Of Ingredients 2

1/2 cup KRAFT Zesty Italian Dressing
1 lb. uncooked medium shrimp, peeled, deveined

Steps:

  • Heat dressing in large skillet on medium-high heat.
  • Add shrimp; cook and stir 6 to 8 min. or until shrimp turn pink.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 6 g

SHRIMP TAPAS



Shrimp Tapas image

Only 1 point/serving. Cooking on the stove is less than one minute just to combine oil and spices-- Zaar wouldn't let me put in that amount of time. Recipe source: Weight Watchers Magazine (March 2010)

Provided by ellie_

Categories     Very Low Carbs

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 lb shrimp, cooked, shelled and deveined
1/4 lb green olives, pitted
1 tablespoon olive oil
3/4 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 lemon, juice only

Steps:

  • Combine shrimp and olives in a serving dish.
  • In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
  • Toss spice mixture with shrimp and add lemon.
  • Refrigerate until chilled.

Nutrition Facts : Calories 159.8, Fat 8.8, SaturatedFat 1.3, Cholesterol 165.7, Sodium 923.2, Carbohydrate 2.9, Fiber 1.7, Sugar 0.2, Protein 18.3

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