Easy Shrimp Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC SHRIMP STIR FRY



Garlic Shrimp Stir Fry image

This Garlic Shrimp Stir Fry is one of the easiest meals that is packed with so many delicious veggies and shrimp. Glazed in the most amazing garlic sauce, this will become an instant favorite!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 12

¼ cup Soy Sauce
3 Garlic Cloves (minced)
3 Tablespoons Brown Sugar
1 teaspoon Sesame Oil
1 pound Large Shrimp (peeled and deveined)
1 Red Bell Pepper (sliced)
1/2 cup Carrots (shredded)
¾ cup Chicken Broth
1 teaspoon Cornstarch
2 cups Broccoli Florets (Fresh)
1 cup Sugar Snap Peas
Slice Green Onion (for garnish)

Steps:

  • In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. In a medium-sized skillet over medium-high heat add the shrimp, peppers, and carrots and pour the sauce on top. Cook for about 2-3 minutes or until shrimp is pink.
  • Whisk the chicken broth and cornstarch in a small bowl and add it to the skillet with the broccoli and sugar snap peas. Stir until incorporated and then cover and cook 3-5 minutes or until broccoli is tender and the sauce has thickened. Serve with chopped green onions and serve over rice if desired.

Nutrition Facts : Calories 192 kcal, Carbohydrate 15 g, Protein 26 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1857 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY



Honey Garlic Shrimp Stir-Fry Recipe by Tasty image

Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion

Provided by Robin Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

1 lb raw shrimp
1 ½ tablespoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon crushed red pepper
1 tablespoon olive oil
⅓ cup honey
⅓ cup soy sauce
scallion, thinly sliced

Steps:

  • Place shrimp in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix marinade ingredients.
  • Pour half of the marinade on the shrimp. Save the other half for later.
  • Let the shrimp marinate in the refrigerator for at least 15 minutes.
  • In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
  • Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
  • Serve the shrimp with sauce and garnish with green onion.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams

EASY SHRIMP VEGETABLE STIR FRY



Easy Shrimp Vegetable Stir Fry image

Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!

Provided by SaraJ

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 6

Number Of Ingredients 15

2 cups instant brown rice
1 ¾ cups water
6 tablespoons soy sauce
6 tablespoons water
¼ cup honey
2 tablespoons cider vinegar
2 tablespoons cornstarch
2 tablespoons olive oil
2 cloves garlic, chopped
2 cups broccoli florets
1 cup baby carrots
1 small white onion, chopped
½ teaspoon black pepper
1 cup sliced fresh mushrooms
1 ½ pounds uncooked medium shrimp, peeled and deveined

Steps:

  • Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
  • Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
  • Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
  • Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.

Nutrition Facts : Calories 317 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 6.3 g, Fiber 3.3 g, Protein 23.8 g, SaturatedFat 0.9 g, Sodium 1135.1 mg, Sugar 14.2 g

EASY SHRIMP STIR FRY



Easy Shrimp Stir Fry image

I love shrimp and I'm always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. -Josie Smith, Winamac, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons cornstarch
3/4 cup cold water
2 tablespoons reduced-sodium soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 cups fresh broccoli florets
2 tablespoons olive oil
1 medium sweet red pepper, julienned
3 green onions, chopped
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen stir-fry vegetable blend, thawed
3 garlic cloves, minced
1/4 cup chopped peanuts

Steps:

  • In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. , Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 273 calories, Fat 13g fat (2g saturated fat), Cholesterol 129mg cholesterol, Sodium 593mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

SHRIMP STIR-FRY



Shrimp Stir-Fry image

This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 16

1 pound large shrimp, peeled and deveined
Kosher salt
2/3 cup chicken stock or low-sodium chicken broth
2 tablespoons Shaoxing wine or dry sherry
1 tablespoon soy sauce
1 tablespoon cornstarch
2 teaspoons sugar
Freshly ground black pepper
1/4 teaspoon crushed red pepper flakes, optional
3 tablespoons vegetable oil
3 cloves garlic, minced (about 2 tablespoons)
1 teaspoon finely grated fresh ginger
1 scallion, chopped, white and green parts separated
6 ounces snow peas, strings removed if necessary
2 ounces red bell pepper, thinly sliced (about 1/2 cup)
4 cups cooked rice, for serving

Steps:

  • Put the shrimp in a medium bowl with 2 cups cold water and 2 tablespoons kosher salt. Stir to combine and let sit for 5 minutes. Drain and rinse the shrimp under cold running water and place them on a paper towel-lined plate. Pat the shrimp with more paper towels to thoroughly dry.
  • Combine the chicken stock, Shaoxing wine, soy sauce, cornstarch, sugar, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper and crushed red pepper in a medium bowl. Stir until the cornstarch is fully incorporated and the mixture is smooth.
  • Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice.

SHRIMP STIR-FRY



Shrimp Stir-Fry image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon butter
1 tablespoon olive oil
2 pounds jumbo shrimp, peeled and deveined, tails on
4 cloves garlic, minced
2 large zucchini, diced
2 large ears of corn, kernels removed
3/4 cup red grape tomatoes, sliced in half lengthwise
3/4 cup yellow grape tomatoes, sliced in half lengthwise
Salt and freshly ground black pepper
12 to 18 fresh basil leaves, cut in chiffonade
Parmesan shavings
Juice of 1 lemon
Rice or pasta, for serving, optional

Steps:

  • Melt the butter with the olive oil in a large skillet over a medium-high heat. Add the shrimp and garlic, then saute until the shrimp are opaque, about 3 minutes. Remove the shrimp to a plate.
  • Increase the heat to high, then throw in the zucchini. Stir it around for about 45 seconds, then scoot the zucchini to the edges of the pan. Throw in the corn and cook it for a minute, then push it to the edges of the pan. Throw in the grape tomatoes, stir them around for a minute, then sprinkle on some salt and pepper to taste.
  • Then throw the shrimp back in. Stir everything around for about 45 seconds, or until it's all combined and hot. Then pour it onto a big platter.
  • Sprinkle on the fresh basil and some Parmesan shavings then ... this is the best part ... squeeze the lemon all over the top. This adds a wonderful, indescribable freshness.
  • You can serve this with rice, with pasta or it's just perfect on its own.

SIMPLE SHRIMP STIR-FRY



Simple Shrimp Stir-Fry image

"In the 15 years I've been making this stir-fry, I've shared the recipe many times," writes Delia Kennedy from Deer Park, Washington. "When our children were still at home, the offered to was the pan after dinner to encourage me to make it!"

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds medium uncooked shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 cup fresh broccoli florets
1 cup julienned sweet red pepper
4 tablespoons reduced-sodium chicken broth, divided
1 cup sliced fresh mushrooms
1-1/2 cups fresh sugar snap peas
3/4 cup sliced green onions
3 garlic cloves, minced

Steps:

  • Sprinkle shrimp with salt and pepper. In a large nonstick skillet or wok, stir-fry shrimp in hot oil until shrimp turn pink. Remove with a slotted spoon and keep warm., In the same pan, stir-fry the broccoli and red pepper in 2 tablespoons broth for 5 minutes. Add mushrooms; stir-fry for 2 minutes. Add the peas, onions, garlic and remaining broth; stir-fry for 3-4 minutes or until vegetables are crisp-tender. Return shrimp to the pan; stir-fry for 1-2 minutes or until heated through.

Nutrition Facts : Calories 226 calories, Fat 8g fat (1g saturated fat), Cholesterol 202mg cholesterol, Sodium 581mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

More about "easy shrimp stir fry recipes"

EASY SHRIMP STIR FRY WITH VEGETABLES - BOWL OF DELICIOUS
easy-shrimp-stir-fry-with-vegetables-bowl-of-delicious image
Web Apr 6, 2021 How to make Shrimp Stir Fry with Vegetables MIX the sauce and prep all your other ingredients. SAUTÉ green onions, garlic, and …
From bowlofdelicious.com
5/5 (7)
Total Time 20 mins
Category Seafood
Calories 342 per serving
  • Mix all ingredients for the sauce in a small bowl or glass measuring cup. Set aside. Make sure all other ingredients are prepped (veggies chopped, shrimp peeled, etc.) before moving on to the next step, as this recipe moves quickly.
  • Heat oil (2 tablespoons) in a large heavy skillet or wok over medium heat. Add the white and light green parts of the green onions, the minced garlic (4 cloves), and chopped fresh ginger (2 tablespoons). Sauté for one minute, until garlic becomes fragrant and slightly toasted.
  • Turn heat to medium-high. Add the vegetables (4 cups) and the salt and pepper (1/2 teaspoon each) to the skillet. Sauté until vegetables are starting to brown and soften, stirring occasionally (about 3-5 minutes)
  • Add the shrimp to the skillet and sauté until almost completely cooked through, stirring occasionally (about 2-3 minutes).


BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR …
best-shrimp-stir-fry-recipe-how-to-make-shrimp-stir image
Web May 19, 2022 shrimp, peeled and deveined Kosher salt Freshly ground black pepper 1 tbsp. sesame oil 1 small head broccoli, cut into small …
From delish.com
4.2/5 (36)
Total Time 35 mins


EASY SHRIMP STIR FRY RECIPE - JESSICA GAVIN
easy-shrimp-stir-fry-recipe-jessica-gavin image
Web Jan 19, 2023 Make Stir-Fry Sauce – In a medium-sized bowl, whisk together orange juice, vegetable broth, soy sauce, apple cider vinegar, and red chili flakes. Set aside. Make Cornstarch Slurry – In a small bowl, …
From jessicagavin.com


SHRIMP STIR FRY - SPEND WITH PENNIES
shrimp-stir-fry-spend-with-pennies image
Web Apr 11, 2019 Remove shrimp from the pan and set aside. Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and …
From spendwithpennies.com


SHRIMP STIR-FRY RECIPES
shrimp-stir-fry image
Web Shrimp and Snow Pea Stir-Fry Thai Shrimp and Snow Peas 3 Ratings Fried Prawns in Soy Sauce 1 Rating Pineapple-Shrimp Stir-Fry 2 Ratings Shrimp and Tofu Fried Rice Coconut, Chile, and Lime Shrimp Shrimp …
From allrecipes.com


SHRIMP STIR FRY RECIPE (QUICK & EASY!) - BLESS THIS MESS
shrimp-stir-fry-recipe-quick-easy-bless-this-mess image
Web Jul 13, 2022 Quick and easy healthy shrimp stir fry that is made with lots of vegetables, shrimp, and a simple homemade sauce in 30 minutes or less. Ingredients 1 pound medium raw shrimp, peeled and deveined 5 …
From blessthismessplease.com


RECIPE: EASY SHRIMP AND BROCCOLI STIR-FRY | KITCHN
recipe-easy-shrimp-and-broccoli-stir-fry-kitchn image
Web May 1, 2019 Make the sauce and marinate the shrimp: Place the tamari or soy sauce, wine or sherry, desired amount of brown sugar, cornstarch, vegetable oil, and sesame oil in a small bowl and whisk to …
From thekitchn.com


MANGO CHICKEN STIR-FRY RECIPE
Web Feb 1, 2023 Remove chicken pieces to a plate and keep warm. Heat the remaining tablespoon of oil in the same skillet until hot. Add onion, bell pepper, broccoli, and red …
From allrecipes.com


15 SHRIMP RICE STIR FRY RECIPE - SELECTED RECIPES
Web Directions. Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. …. Melt butter in a large skillet over medium heat. Add garlic and …
From selectedrecipe.com


KETO SHRIMP STIR FRY • LOW CARB WITH JENNIFER
Web Feb 1, 2023 Step 2 - Add the avocado oil to a large skillet over medium-high heat.Add in your zucchini chunks and sauté for about 5 minutes or until golden brown. Stirring …
From jenniferbanz.com


HEALTHY SHRIMP STIR FRY RECIPES | EATINGWELL
Web 5. This sweet, spicy and super-easy shrimp-and-vegetable stir-fry starts with a very small amount of bacon in the wok, which creates drippings that add tons of smoky flavor to the …
From eatingwell.com


SHRIMP AND BROCCOLI STIR FRY | SHRIMP STIR FRY | ASIAN SHRIMP STIR FRY ...
Web Shrimp And Broccoli Stir Fry | Shrimp Stir fry | Asian Shrimp Stir Fry | Weeknight Dinner | Easy Shrimp Stir FryFor the sauce mix:½ cup teriyaki sauce2-3 tbs...
From youtube.com


EASY SHRIMP AND BROCCOLI STIR FRY - DAMN DELICIOUS
Web Jan 16, 2015 1 teaspoon sesame seeds 1 green onion, thinly sliced For the sauce 3 tablespoons reduced sodium soy sauce 2 tablespoons oyster sauce 1 tablespoon rice …
From damndelicious.net


WEIGHT WATCHERS SHRIMP STIR FRY - DRIZZLE ME SKINNY!
Web Feb 2, 2023 How to make Weight Watchers shrimp stir fry (step by step) Combine the shrimp, soy sauce, orange juice, cornstarch, and spices in a bowl. Bring your skillet to …
From drizzlemeskinny.com


SHRIMP STIR-FRY - HEALTHY RECIPES BLOG
Web Jan 24, 2023 Add the shrimp and the vegetables and stir-fry until the vegetables are tender and the shrimps are cooked, 5-10 minutes, depending on the shrimps’ size. …
From healthyrecipesblogs.com


EASY SHRIMP STIR-FRY - DINNER, THEN DESSERT
Web Oct 2, 2018 1 pound shrimp peeled and deveined 2 teaspoons ginger minced 3 cloves garlic minced 1 cup broccoli 2 carrots thinly sliced Instructions Add the water, ketchup, …
From dinnerthendessert.com


BEST BANG BANG SHRIMP RECIPE (WITH A HOMEMADE SAUCE!)
Web Feb 1, 2023 Place the cornstarch in a shallow dish or pie plate, toss the wet shrimp in the cornstarch. Heat 2-3 inches of canola oil in a heavy bottom cast iron pan or skillet until it …
From savoryexperiments.com


EASY SHRIMP STIR FRY RECIPE - VALENTINA'S CORNER
Web Jun 7, 2019 Instructions. In a skillet, saute shrimp with 1 Tbsp butter and 1 Tbsp oil, about 2 min. per side. Once shrimp is cooked, remove from the skillet. In the same skillet, add …
From valentinascorner.com


THE BEST SHRIMP STIR FRY RECIPE - SELF PROCLAIMED FOODIE
Web Apr 9, 2019 Transfer shrimp to a plate. In small batches, add broccoli, bell pepper, carrots, zucchini, and green onion to the center of the wok. Cook and stir each batch of …
From selfproclaimedfoodie.com


EASY 15 MINUTE GARLIC SHRIMP STIR FRY RECIPE | THERECIPECRITIC
Web Dec 10, 2022 FavoritePinShare Garlic Shrimp Stir Fry is one of the easiest meals that is packed with so many delicious veggies and shrimp. Glazed in the most amazing garlic …
From therecipecriticab.pages.dev


EASY SHRIMP STIR-FRY RECIPE: HOW TO MAKE IT
Web This shrimp stir-fry features crunchy peanuts and vegetables with a pleasant hint of ginger. —Josie Smith, Winamac, Indiana . Easy Shrimp Stir-Fry Recipe photo by Taste of …
From tasteofspoons.net-freaks.com


Related Search