Easy Shrimp Dinner Recipes
EASY SHRIMP DINNER
An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.
Provided by Stacy
Categories World Cuisine Recipes Asian
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
- Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.2 g, Cholesterol 259.5 mg, Fat 1.7 g, Fiber 1.7 g, Protein 30.4 g, SaturatedFat 0.4 g, Sodium 1296.1 mg, Sugar 3.2 g
14 BEST WAYS TO COOK WITH FROZEN SHRIMP
Looking for some quick frozen shrimp recipes? From pasta to salad to tacos, frozen shrimp can be used to make plenty of delicious meals!
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious shrimp dinner in 30 minutes or less!
Nutrition Facts :
27 EASY SHRIMP RECIPES
Steps:
- Gather the ingredients for the dish you're most interested in recreating
- Follow the recipe instructions
- Serve and enjoy
Nutrition Facts :
30 BEST WAYS TO MAKE SHRIMP FOR DINNER
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp recipe in 30 minutes or less!
Nutrition Facts :
EASY CREAMY GARLIC SHRIMP
This creamy garlic shrimp recipe is a delicious and easy dinner recipe served with pasta or crusty bread to mop up the sauce.
Provided by Alida Ryder
Categories Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Pat the shrimp dry with paper towels then place in a bowl. Season generously with salt and pepper.
- Heat a large pan over high heat then add the butter and shrimp. Cook until they shrimp are opaque and starting to brown. Remove from the pan and set aside.
- In the same pan, add another teaspoon of butter then add the garlic and the cajun seasoning.
- Pour the cream into the pan along with the lemon juice. Bring up to a simmer and cook for 5 minutes until the sauce has reduced and coats the back of a spoon easily.
- Add the shrimp back into the pan then allow to heat through for 1-2 minutes. Scatter over the parsley and serve.
Nutrition Facts : Calories 269 kcal, Carbohydrate 5 g, Protein 27 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 348 mg, Sodium 1567 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
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