Easy Shrimp And Crab Dip Recipes

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SHRIMP AND CRAB DIP



Shrimp and Crab Dip image

This Shrimp and Crab Dip recipe is an easy to whip up and can be served hot or cold. Loaded with sweet and plump shrimp and crab, this crab dip will soon be a family favorite.

Provided by Laura Bashar | Family Spice

Categories     Appetizers

Time 10m

Number Of Ingredients 12

8 oz lump crab and cooked shrimp, chopped
5 oz cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 cup finely chopped celery
2 green onions, finely chopped
2 TBS chopped fresh dill
2 teaspoon lemon juice
1/2 teaspoon sea salt
1/4 teaspoon hot sauce
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper

Steps:

  • In a medium bowl, use a hand mixer to blend together cream cheese, mayonnaise and sour cream until smooth.
  • Mix in celery, green onions, dill, lemon juice and remaining spices until thoroughly combined.
  • Fold in shrimp and crab.
  • Cover and refrigerate until ready to serve. The longer it sits, the better the flavor.
  • If you want to serve this dip warm, place contents in an oven-safe dish and bake at 350ºF until bubbly, about 20 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 7 grams saturated fat, ServingSize approximately 1/4 cup, Sodium 642 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CRAB AND SHRIMP DIP



Crab and Shrimp Dip image

Provided by Sandra Lee

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 10

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup cooked chopped imitation crabmeat
1 cup cooked chopped shrimp
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
  • To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

EASY SHRIMP DIP



Easy Shrimp Dip image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

SIMPLE CRAB AND SHRIMP SALAD



Simple Crab and Shrimp Salad image

Simple cold crab and shrimp salad that will fulfill your needs. Light and right on carb levels. Enjoy this simple dish; use light mayo and light sour cream to cut even more. Garnish with fresh chopped dill and cherry tomatoes.

Provided by Sahara B

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 11

½ pound cooked shrimp (tails removed), cut in bite-sized pieces
1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces
3 hard-boiled eggs, chopped
¼ cup green peas
¼ cup white corn kernels
2 green onions, sliced
1 tablespoon chopped fresh dill
¼ cup sour cream
¼ cup mayonnaise
salt and ground black pepper to taste
6 cooked shrimp, tails on

Steps:

  • Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
  • Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 5.9 g, Cholesterol 650.4 mg, Fat 12.2 g, Fiber 0.5 g, Protein 65.1 g, SaturatedFat 3.2 g, Sodium 966.9 mg, Sugar 2.1 g

EASY CRAB AND SHRIMP DIP



Easy Crab and Shrimp Dip image

This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!

Provided by copperfield1817

Categories     Spreads

Time 20m

Yield 3 Cups, 6-8 serving(s)

Number Of Ingredients 7

1 lb imitation crabmeat
1/2 lb shrimp, cooked and shelled
1/2 head garlic, peeled
3 tablespoons dried parsley
4 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon Dijon mustard

Steps:

  • Put crabmeat, parsley, and garlic in a food processor and pulse until finely chopped. Chop shrimp by hand and add to crabmeat mixture in separate bowl. Add mayo, sour cream, and mustard and mix together until blended. Chill for 30 minutes before serving. Enjoy!

Nutrition Facts : Calories 155, Fat 4.9, SaturatedFat 1.1, Cholesterol 67.4, Sodium 937.1, Carbohydrate 16.2, Fiber 0.7, Sugar 5.6, Protein 11.7

BEST EVER SHRIMP AND CRAB DIP



Best Ever Shrimp and Crab Dip image

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.

Provided by Irish Gourmet

Categories     Spreads

Time 6h10m

Yield 3 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese
3/4 cup mayonnaise
3/4 cup Miracle Whip
prepared horseradish or Worcestershire sauce
milk
2 (4 1/2 ounce) cans shrimp (or equivalent in fresh or frozen)
2 (4 1/2 ounce) cans crab (or equivalent in fresh or frozen)
1/4 cup fresh parsley

Steps:

  • Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
  • Add small amount of milk to make creamy smooth.
  • Add shrimp and crab, stirring in carefully.
  • Chill for several hours; bring to room temperature before serving on assorted crackers.
  • A light sprinkling of fresh chopped parsley on top adds to the presentation.
  • Cooking time is chilling time.

Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9

CRAB 'N SHRIMP DIP



Crab 'N Shrimp Dip image

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Yield 18

Number Of Ingredients 5

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

Steps:

  • Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g

QUICKY AND EASY SHRIMP DIP



Quicky and Easy Shrimp Dip image

My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!

Provided by Golda Szydlowski

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Yield 32

Number Of Ingredients 4

3 pounds cooked salad shrimp
6 (8 ounce) packages cream cheese
1 pint sour cream
1 (12 fluid ounce) can or bottle chile sauce

Steps:

  • In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 2.7 g, Cholesterol 135.5 mg, Fat 18.1 g, Protein 12.8 g, SaturatedFat 11.2 g, Sodium 227.3 mg, Sugar 0.1 g

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

Steps:

  • In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CRAB N SHRIMP DIP



Crab N Shrimp Dip image

Make and share this Crab N Shrimp Dip recipe from Food.com.

Provided by cajunhippiegirl

Categories     Spreads

Time P1DT10m

Yield 1 1/2 cups

Number Of Ingredients 5

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crabmeat, drained
1 (4 1/2 ounce) can small shrimp, drained

Steps:

  • Blend together the cream cheese and mayo.
  • Add the green onion, crab and shrimp.
  • Place in a covered container and chill overnight.
  • Cook time is chill time.

Nutrition Facts : Calories 755.2, Fat 58.2, SaturatedFat 34.1, Cholesterol 346.8, Sodium 1593.2, Carbohydrate 7.9, Fiber 0.3, Sugar 1.2, Protein 49.8

SHRIMP AND CRAB DIP



Shrimp and Crab Dip image

Make and share this Shrimp and Crab Dip recipe from Food.com.

Provided by Mary in LA.

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup parsley (minced)
1/2 cup green onion top (chopped)
1/2 cup butter
1 (10 ounce) can cream of mushroom soup (undiluted)
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1 dash Tabasco sauce
1 (4 1/2 ounce) can crabmeat (drained)
2 (4 ounce) cans shrimp (drained & mashed)

Steps:

  • Use a 2 qt saucepan to melt your butter; add onions and parsley.
  • Then Saute vegetables, add soup crabmeat,shrimp,salt,pepper,Worc sauce and Tabasco.
  • Heat to boiling; reduce heat and simmer for at least 30 minutes.
  • Serve with chips.

Nutrition Facts : Calories 181.2, Fat 14.2, SaturatedFat 7.9, Cholesterol 82.4, Sodium 801.6, Carbohydrate 3.7, Fiber 0.3, Sugar 0.9, Protein 9.8

SHRIMP OR CRAB DIP APPETIZER



Shrimp or Crab Dip Appetizer image

I have been making this dip for more than 35 years. It is EXTREMELY EASY and absolutely DELICIOUS! Your guests will not be able to leave the spot where you place this dip. If you have any questions, you may e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Spreads

Time 15m

Yield 1 bowl

Number Of Ingredients 4

2 tablespoons butter
1 (8 ounce) package philadelphia original cream cheese
1 (10 ounce) can deveined baby shrimp or 1 (10 ounce) can crabmeat
6 drops Worcestershire sauce

Steps:

  • Slightly soften butter in pot, being careful not to completely melt it.
  • Place slightly softened cream cheese into pot and mix real well.
  • Drain either the shrimp or crabmeat and mash real good into the softened mix.
  • Add 6 drops of Worcestershire sauce.
  • Continue to mix and whip real well on a very low flame.
  • Place into dip or serving bowl and serve with crackers, small slices of party rye bread, chips, etc.

Nutrition Facts : Calories 1277.6, Fat 105.2, SaturatedFat 65.2, Cholesterol 863, Sodium 1497.3, Carbohydrate 6.6, Sugar 0.8, Protein 76.6

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