Easy Shish Kabobs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMAZING SHISH KABOB RECIPE (WITH BEEF)



Amazing Shish Kabob Recipe (with Beef) image

Beef Shish Kabobs mean it's summertime! Even though the prep is quick-and-easy, they always come out so darn impressive. Fire up your grill!!!

Provided by Natalya Drozhzhin

Categories     Meats

Time 30m

Number Of Ingredients 12

3 lb beef ((Top Sirloin, Strip Steak))
1/4 cup low- sodium soy sauce
1/2 cup teriyaki sauce
1 tbsp steak seasoning ((use your favorite))
1 cup red wine
1 large green bell pepper (cut into cubes)
1 large red bell pepper (cut into cubes)
1 large yellow bell pepper (cut into cubes)
8 oz mushrooms
1 large onion (cut into pieces )
1 tbsp salt (adjust to taste )
1 tbsp ground black pepper (adjust to taste )

Steps:

  • Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
  • Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
  • Thread beef, mushrooms, bell peppers and onion on to a skewer.
  • Grill for about 3 minutes on per side, or until the outside has a nice crust.
  • Allow skewers to rest for about 5 minutes before serving. Enjoy!

Nutrition Facts : Calories 336 kcal, Carbohydrate 7 g, Protein 22 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 1298 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

THE BEST SHISH KEBABS



The Best Shish Kebabs image

This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of meat and chunks of vegetables that always seem to end up either burnt or undercooked. For our beef, we chose tenderloin, which chars beautifully and stays tender during cooking. The vegetables are cut small enough to cook through without burning or falling apart and the tangy marinade brings everything together.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h30m

Yield 4 skewers

Number Of Ingredients 15

Nonstick cooking spray
1/2 cup red wine vinegar
4 scallions, finely chopped
2 tablespoons Dijon
2 large cloves garlic, finely grated
2 teaspoons granulated sugar
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
1/2 cup olive oil
1 pound beef tenderloin, cut into 1- to 1 1/2-inch pieces (about 20 pieces)
1 medium red bell pepper, cut into 1-inch pieces (about 16 pieces)
1 medium yellow bell pepper, cut into 1-inch pieces (about 16 pieces)
2 medium red onions, root left intact, cut into 16 wedges
1 large zucchini, cut into 1/2-inch thick rounds (about 16 pieces)

Steps:

  • Soak the skewers in water for at least 15 minutes and up to overnight. Pat them dry and spray lightly with nonstick cooking spray.
  • Whisk the vinegar, scallions, Dijon, garlic, sugar, Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl or large liquid measuring cup. Whisking constantly, slowly drizzle in the olive oil until emulsified.
  • Put the beef pieces, bell peppers, onions and zucchini in a large resealable plastic bag. Reserve 1/4 cup marinade and pour the rest into the bag and seal. Toss the bag so the meat and vegetables are well coated. Marinate in the refrigerator for 2 hours and up to overnight.
  • Prepare a grill for medium-high heat.
  • Thread the meat and vegetables onto a skewer in the following order: beef, zucchini, red pepper, yellow pepper and onion. Repeat the threading three more times, ending with a piece of beef (there should be 5 pieces of beef and 4 pieces of each vegetable on the skewer). Repeat with the remaining skewers and ingredients.
  • Sprinkle the kebabs with 1/2 teaspoon salt and a few grinds of pepper. Grill at an angle, uncovered, until deep char marks form and the vegetables start to soften, 5 to 6 minutes. Flip the skewers and continue cooking until the beef has reached an internal temperature of 125 degrees F when measured with an instant-read thermometer, about 5 minutes.
  • Remove from the grill and brush the kebabs with the reserved 1/4 cup marinade. Let rest for 5 minutes before serving.

EASY COMPANY SHISH KABOB DINNER



Easy Company Shish Kabob Dinner image

A bit of work, but a fun dish to serve to company and is always praised for its taste! For best flavour, marinade overnight. You can also baste with your favourite barbecue sauce during grill time.

Provided by Pamela

Categories     Vegetable

Time 1h

Yield 32 kabobs, 8-10 serving(s)

Number Of Ingredients 12

500 g boneless chicken breasts
500 g round steaks
500 g pork loin (my kids are not big meat eaters and I will sometimes use sliced up smokies in addition to this meat)
mushroom
green pepper
yellow pepper
red pepper
cherry tomatoes
onion (I occasionally use pineapple tidbits as well)
1 (16 ounce) bottle Catalina dressing
1 (16 ounce) bottle Italian salad dressing
bamboo skewer (approx. 32)

Steps:

  • Cut meat into small bite size cubes and place in ziploc bags.
  • Pour Catalina dressing over meat and refrigerate overnight.
  • Cut vegetables into small bite-size pieces and place in a ziploc bag about 5-6 cups.
  • Pour the Italian dressing over vegetables and refrigerate overnight.
  • You can also soak the bamboo skewers overnight to prevent them from burning.
  • The next day, place meat and vegetables onto skewers, alternating colors for appeal.
  • Be sure sure to start and end with meat to prevent everything from slipping off during grilling.
  • I usually use 3-4 pieces of meat per skewer and lots of veggies.
  • Barbecue over medium heat for approx 10-15 minutes or until done.
  • Serve with your favorite salad and enjoy!

Nutrition Facts : Calories 783.5, Fat 63.2, SaturatedFat 13.3, Cholesterol 123.1, Sodium 1151.9, Carbohydrate 14.8, Sugar 13.8, Protein 39.1

EASY SHISH KABOBS



Easy Shish Kabobs image

I have not tried this recipe. I got this recipe from Kickin Carb Clutter. For Memorial Day, I made a double recipe so there would be enough food for two days. We used onions, bell peppers, fresh pineapple chunks, Italian sausage chunks (both sweet and hot), and whole fresh mushrooms. Other possible additions might be zucchini chunks, slightly steamed carrot pieces, radishes, olives, apple slices, cucumber slices, shrimp wrapped in bacon, etc. On Memorial day we barbecued them with low carb bbq sauce, but the sausage dried out and burned before the steak cubes were done, so the next day we took the leftovers and baked them in the oven at 350 degrees for 30 minutes. They were wonderful baked. Much better than bbq'd.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 lb beef steak, cut into large cubes
meat tenderizer
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon water
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • A day ahead, cut the beef steaks into large cubes.
  • Sprinkle heavily with meat tenderizer and stab with a fork.
  • In a small bowl combine olive oil, red wine vinegar, water, onion powder, garlic powder, black pepper.
  • Place meat cubes in a gallon sized baggie along with the marinade and refrigerate overnight.
  • The next day thread onto skewers along with desired additions.

Nutrition Facts : Calories 318.5, Fat 25.1, SaturatedFat 8.3, Cholesterol 76, Sodium 60.5, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 21.6

MOM'S BEEF SHISH KABOBS



Mom's Beef Shish Kabobs image

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.

Provided by Mike Hearne

Categories     World Cuisine Recipes     Asian

Time 16h45m

Yield 4

Number Of Ingredients 14

⅓ cup vegetable oil
½ cup soy sauce
¼ cup lemon juice
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon coarsely cracked black pepper
1 ½ teaspoons salt
1 ½ pounds lean beef, cut into 1-inch cubes
16 mushroom caps
8 metal skewers, or as needed
2 green bell peppers, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into large squares

Steps:

  • Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
  • Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
  • Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
  • Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g

More about "easy shish kabobs recipes"

21 EASY SHISH KABOB RECIPES THAT YOU WILL LOVE!
21-easy-shish-kabob-recipes-that-you-will-love image

From crispyfoodidea.com
Estimated Reading Time 7 mins


GRILLED SHISH KABOB AND SKEWER RECIPES FOR SUMMER
grilled-shish-kabob-and-skewer-recipes-for-summer image
32 Summer Shish Kabob & Skewer Recipes. Grilling season is here, and there's no better way to break in the grill than with some killer kabobs. From classic winners to more unexpected combos, grab some sticks and make these …
From food.com


EASY KABOBS FOR CAMPING: 10 SIMPLE SHISH KABOB RECIPES
easy-kabobs-for-camping-10-simple-shish-kabob image
2020-06-04 Steak is one of the most common meats used for kabobs. To make this recipe, first, cut your steak into 1-inch bites. Whisk together oil, garlic, rosemary, salt, and pepper to taste. Marinade your steak in this mixture for at …
From poptoptreehouse.com


EASY GRILLED CHICKEN SHISH KABOBS - BOULDER LOCAVORE®
easy-grilled-chicken-shish-kabobs-boulder-locavore image
2019-06-11 Combine the marinade ingredients in a zipper close gallon plastic bag. Seal bag, and shake vigorously to combine. Add the chicken, peppers, mushrooms and onion to the bag; squeeze out as much air as possible and …
From boulderlocavore.com


CHICKEN SHISH KABOB RECIPE - CAKEWHIZ
chicken-shish-kabob-recipe-cakewhiz image
2017-06-29 Preheat the grill for high heat. Spray a thin coating of oil on grill grates. Then, place the skewers on the grill, leaving 1-2 inch space between each skewer. Cook for about 18-20 minutes, making sure to turn all the skewers …
From cakewhiz.com


SHISH KABOB RECIPE FOR THE GRILL
Place directly on the hot grill grates, and make sure the grill has been seasoned or greased to avoid delicate chunks of meat from sticking. Your cook times will vary with the size of the …
From roamingmyplanet.com


SHISH KABOB RECIPE | EASY BEEF KABOB RECIPE - TWOSLEEVERS
2022-08-19 In a medium bowl, mix together yogurt, turmeric, garam masala, and salt. Add in the chopped herbs and mix well. Add the beef cubes. Mix well. Cover the bowl with plastic wrap, …
From twosleevers.com


EASY SHISH KABOB RECIPE + PARTY ESSENTIALS AT WALMART
Easy Shish Kabob Recipe . Easy Shish Kabob Recipe. 2014-09-29 22:10:19. Write a review. Save Recipe. Print. Ingredients. Sirloin Steak diced into 1 inch pieces - most could get by with …
From farmerswiferambles.com


EASY SHISH KABOBS RECIPE - EASY RECIPES
9 Build-Your-Own Shish Kabobs Recipe; 10 Easy Grilled Chicken Shish Kabobs; 11 Beef Shish Kabobs {Oven, Stovetop, or Grill!} 12 Shish Kabobs Recipe; 13 Grilled Shish Kabob …
From recipegoulash.cc


SHISH KABOBS - COPYKAT RECIPES
2021-02-09 Rinse and drain shrimp then refrigerate in a covered dish. Cut bacon slices in half. Combine black pepper, cayenne, and paprika until well-blended. Whip softened butter with …
From copykat.com


EASY SHISH KABOBS RECIPES ALL YOU NEED IS FOOD
Mar 21, 2021 · Traditional shish kebab is made with lamb, grilled hot and fast on skewers. The key to any shish kebab recipe is to marinate the meat long enough to get the flavor into the …
From stevehacks.com


KETO SHISH KABOB - 7 EASY MUST-TRY KETO KABOB RECIPES... - YOUR …
3 - Keto Grilled Salmon Kabobs Recipe. This healthy Grilled Salmon Kabobs recipe, topped with a fresh tomato salsa is bound to become a firm favorite whether you follow a keto lifestyle …
From yournewfoods.com


EASY SHISH KABOBS RECIPES - NDALU.UK.TO
Steps: Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
From ndalu.uk.to


Related Search