Easy Sheet Pan Buttermilk Pancakes Tik Tok Recipes

SHEET PAN PANCAKES

Steps:

• Preheat your oven to 400 degrees. Lightly grease a half sheet pan (12 x 17).
• Combine flour, sugar, salt, baking powder and soda in a large bowl. Stir to combine.
• Melt your butter and set aside. Combine 4 eggs with the buttermilk and vanilla in a large measuring cup or small bowl and whisk to combine.
• Pour the melted butter and buttermilk mixture into the dry ingredients and gently fold together until no more flour streaks are in the batter.
• Pour onto the prepared sheet pan and top with mix-ins if desired.
• Bake for 12 minutes or until the top springs back when lightly touched.
• Serve immediately with desired toppings!
• If you've tried this recipe, come back and let us know in the comments or ratings!

SHEET PAN BUTTERMILK PANCAKES

Steps:

• Preheat oven to 425ºF. Line an 11-by-17-inch rimmed baking sheet with parchment paper, coat the parchment and sides of the pan with nonstick cooking spray, and then set aside.
• Whisk buttermilk, eggs, vanilla, and 2 tablespoons melted butter in a medium bowl until combined.
• In a separate large bowl, whisk flour, sugar, baking powder, baking soda, and salt. Add the milk-egg mixture and stir until just combined. (Do not overmix.)
• Scrape batter into the prepared baking sheet, smoothing into an even layer with a spatula.
• Bake until the pancake is lightly golden and springs back in the center when poked, 11 to 13 minutes. Remove from the oven and heat the broiler to high.
• Brush the remaining 2 tablespoons melted butter onto the pancake. Broil until golden brown, 1 to 2 minutes, rotating halfway.
• Cut into 12 slices and serve warm.

EASY SHEET PAN BUTTERMILK PANCAKES - TIK TOK RECIPE

Steps:

• Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
• Prepare pancake batter. Combine dry ingredients in one bowl. Whisk wet ingredients in a separate bowl. Combine the two bowls and stir until smooth.
• Prepare pancake mix-ins.
• Strawberry: Add all but 10 slices of strawberries to a food processor. Add in 1 Tablespoon of heavy cream and ½ Tablespoon sugar. Purée and set aside. Rinse food processor.
• Blueberry: Add ½ of the blueberries to a food processor with ½ Tablespoon of sugar and 1 Tablespoon of heavy cream. Purée and set aside. Rinse the food processor.
• Cinnamon Swirl: combine cinnamon, 1 Tablespoon sugar, and 1 Tablespoon of melted butter in a small bowl and whisk.
• Honeybun: combine honey and 1 Tablespoon melted butter in a small bowl and whisk well.
• Carefully pour the batter into the baking sheet over the parchment paper. Use a spatula to smooth the batter until even.
• Picture the baking sheet in 4 quadrants. Add the strawberry cream into the center of one section and use a knife to swirl it with the pancake batter. Top with sliced strawberries. In another quadrant, do the same with the blueberry cream. Sprinkle blueberries over the top. In the third section, swirl the cinnamon. And in the last section, swirl the honey.
• Place into the oven on the center rack. Bake for 12 minutes.
• Allow to cool slightly before serving. Dust with powdered sugar.

EASY BUTTERMILK BAKING SHEET PANCAKES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
• Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
• Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
• Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.

SHEET PAN BUTTERMILK PANCAKES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a large sheet pan or jelly roll pan with parchment paper. Spray the parchment paper with cooking spray.
• Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.
• Bake in the preheated oven until lightly golden, 15 to 18 minutes.
• Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.