Easy Shake N Bake Potatoes Recipes

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EASY BAKED FISH AND CHIPS RECIPE



Easy Baked Fish and Chips Recipe image

Look no further for an Easy Baked Fish and Chips Recipe! This baked fish and chips recipe yields crispy, flaky baked haddock and tasty potato wedges.

Provided by My Food and Family

Categories     European

Time 45m

Yield 4 servings

Number Of Ingredients 5

2 large baking potato es (1-1/2 lb.), each cut into 8 wedges
1/4 cup KRAFT Lite Zesty Italian Dressing
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
4 haddock fillets (1 lb.)
1/4 cup MIRACLE WHIP Light Dressing

Steps:

  • Heat oven to 400°F.
  • Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.
  • Meanwhile, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.
  • Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

Nutrition Facts : Calories 320, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1120 mg, Carbohydrate 47 g, Fiber 5 g, Sugar 4 g, Protein 23 g

EASY SHAKE AND BAKE CHICKEN



Easy Shake and Bake Chicken image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 50m

Yield 6

Number Of Ingredients 7

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
  • Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g

SHAKE 'N BAKE POTATOES



Shake 'N Bake Potatoes image

Provided by My Food and Family

Categories     Meal Recipes

Time 1h

Number Of Ingredients 2

4 lg baking potatoes
1 env Shake 'N Bake Coating Mix

Steps:

  • Clean and quarter 4 lg. baking potatoes. Spray baking sheet with spray cooking oil and place potatoes skin side down, spray tops of potatoes. Then sprinkle with your favorite flavor of Shake 'N Bake Coating Mix.
  • Place in oven for 45 min at 375°F, or until done.
  • Remove from oven and top with your favorite toppings (sour cream, cheese, scallions, etc.) For faster preparation, potatoes can be pre-baked in the microwave.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRISPY SHAKEN POTATOES WITH ROSEMARY



Crispy Shaken Potatoes With Rosemary image

The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.

Provided by Diana Yen

Categories     Potato     Side     Roast     Rosemary     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 4

8 large russet potatoes (about 4 pounds), peeled
1/3 cup canola oil
2 tablespoons fresh rosemary leaves
1 teaspoon kosher salt, plus more for seasoning

Steps:

  • Preheat the oven to 425°F.
  • Cut the potatoes into 1-inch chunks. Place in a large stockpot, cover in cold water and add a teaspoon of kosher salt. Set over high heat, cover, and bring to a boil. Lower the heat to medium and simmer for 15 to 20 minutes or until fork tender but still firm in the center.
  • Drain the potatoes in a colander, then place them back in the empty stockpot. Cover with a lid and shake the pot vigorously for a few seconds, until the surface of the potato is fuzzy; this will help the formation of a crust. Season potatoes generously with salt.
  • Add the oil to a 13x18 inch sheet or roasting pan and place in the oven until oil is hot and almost smoking, about 5 minutes. Remove the roasting pan and carefully add the potatoes. Return pan to oven and roast for 30 minutes. Flip the potatoes, scatter with rosemary, and continue to cook until the potatoes are crispy and brown, 10 to 15 minutes more.
  • Return potatoes to the oven to rewarm at 350°F for 10 minutes before serving.

HOMEMADE SHAKE AND BAKE MIXTURE



Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

  • In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

SHAKE AND BAKE RANCH POTATOES



Shake and Bake Ranch Potatoes image

Shake and Bake Ranch Potatoes have a wonderful crispy coating and tons of Ranch flavor and some Parmesan cheese. This delicious potato side is so easy and flavorful. Makes a great side dish for chicken, pork, and steak.

Provided by Christin Mahrlig

Categories     Side Dish

Time 35m

Number Of Ingredients 8

1/2 cup Italian bread crumbs
2 tablespoons Ranch seasoning, (I use Hidden Valley)
1/2 teaspoon paprika
1/4 teaspoon black pepper
4 medium russet potatoes, peeled and cut into 3/4-inch pieces
2 tablespoons melted butter
2 tablespoons vegetable oil
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
  • Add bread crumbs, Ranch seasoning, paprika, and black pepper to a large zip top bag.
  • Add potatoes and shake to coat.
  • Add butter, oil, and parmesan cheese to bag and shake again. Pour potatoes out onto prepared pan.
  • Bake 15 minutes. Stir and bake another 15 minutes. Season to taste with salt.

SHAKE AND BAKE POTATOES



Shake and Bake Potatoes image

Make and share this Shake and Bake Potatoes recipe from Food.com.

Provided by Mirj2338

Categories     Potato

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 10

8 -10 small red potatoes, washed and cut into cubes
paprika
cumin
dried basil
dried oregano
garlic powder
ground cayenne pepper
2 tablespoons vegetable oil or 2 tablespoons olive oil
salt
fresh ground pepper

Steps:

  • Mix the spices in a plastic bag, add the oil.
  • Place the potatoes in the bag and shake to coat.
  • Spray an aluminum foil covered baking sheet with "Pam".
  • Place potatoes on baking sheet.
  • Bake in a preheated 350°F oven for one hour.

SHAKE N BAKE RANCH POTATOES



Shake N Bake Ranch Potatoes image

Crispy, cheesy, and ranchy? Ok, that last one may not be a word but is there anything better than that combo? Shake N Bake Ranch Potatoes are here!

Provided by Sweet Basil

Categories     200+ Easy Side Dish Recipes Every Mom Needs

Time 35m

Number Of Ingredients 7

6 Tablespoons Butter
4 Medium Russet Potatoes (peeled and chopped in 1/2-1" pieces)
1 Cup Panko Breadcrumbs
2/3 Cup Kraft Parmesan Cheese
2 Tablespoons Dry Ranch Dressing from the Ranch dressing envelope
Salt and Pepper to taste
Parsley for garnish

Steps:

  • Heat the oven to 400 degrees.
  • Place the butter on a cookie sheet and place in the oven to melt.
  • Meanwhile, in a large ziploc, add the panko, parmesan, ranch and a pinch of salt and pepper.
  • Shake and set aside.
  • Once the butter is melted, remove from the oven, add the potatoes and stir to coat.
  • Using a large spoon, scoop the potatoes into the bag with the panko and seal tight.
  • Shake the bag or let the kids shake it.
  • Pour back out onto the pan and bake until tender and golden, about 25-30 minutes.
  • Serve hot!

Nutrition Facts : ServingSize 1 g, Calories 464 kcal, Carbohydrate 54 g, Protein 13 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 56 mg, Sodium 1100 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 7 g

SHAKE THEN BAKE POTATO WEDGES



Shake Then Bake Potato Wedges image

Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 6

1 teaspoon paprika
1 teaspoon dried parsley flakes
1/4 teaspoon onion salt
1/8 teaspoon pepper
2 medium potatoes, cut into wedges
Refrigerated butter-flavored spray

Steps:

  • In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.

Nutrition Facts :

HOW TO MAKE HOMEMADE SHAKE AND BAKE



How to Make Homemade Shake and Bake image

How to Make the best Homemade Shake and Bake! No need to buy it from the store any longer -this is cheaper and there's no trans fats or hydrogenated oils in this recipe!

Provided by Karlynn Johnston

Categories     supper

Time 5m

Number Of Ingredients 13

one 227 grams box of Panko bread crumbs (finely crushed)
3 tablespoons cornstarch
2 tablespoons all purpose flour
2-3 teaspoons salt
1 tablespoon celery salt
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 tablespoons canola oil (cold pressed)

Steps:

  • Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.Use for chicken and pork!

Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Fat 1 g, Sodium 698 mg, ServingSize 1 serving

EASY SHAKE-N-BAKE POTATOES



Easy shake-n-bake potatoes image

These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.

Provided by sherry monfils

Categories     Vegetable Appetizers

Time 50m

Number Of Ingredients 7

1/4 tsp salt, i use kosher salt
1/8 tsp pepper
1-1/2 tsp paprika
1-1/2 tsp onion powder
1-1/2 tsp garlic powder
1/4 c canola oil
4 medium red-skinned potatoes, cut into 1/4"-slices

Steps:

  • 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray.
  • 2. In lg plastic, resealable bag, combine salt, pepper, paprika, onion powder and garlic powder. Place oil in shallow bowl.
  • 3. Dip each potato slice into oil, then place potato slices into bag, seal bag. Shake to coat potatoes fully. Place potato slices on baking sheet and bake for 40 min, or until golden.

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