EASY BAKED FISH AND CHIPS RECIPE
Look no further for an Easy Baked Fish and Chips Recipe! This baked fish and chips recipe yields crispy, flaky baked haddock and tasty potato wedges.
Provided by My Food and Family
Categories European
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.
- Meanwhile, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.
- Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.
Nutrition Facts : Calories 320, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1120 mg, Carbohydrate 47 g, Fiber 5 g, Sugar 4 g, Protein 23 g
EASY SHAKE AND BAKE CHICKEN
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
SHAKE 'N BAKE POTATOES
Steps:
- Clean and quarter 4 lg. baking potatoes. Spray baking sheet with spray cooking oil and place potatoes skin side down, spray tops of potatoes. Then sprinkle with your favorite flavor of Shake 'N Bake Coating Mix.
- Place in oven for 45 min at 375°F, or until done.
- Remove from oven and top with your favorite toppings (sour cream, cheese, scallions, etc.) For faster preparation, potatoes can be pre-baked in the microwave.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRISPY SHAKEN POTATOES WITH ROSEMARY
The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.
Provided by Diana Yen
Categories Potato Side Roast Rosemary Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F.
- Cut the potatoes into 1-inch chunks. Place in a large stockpot, cover in cold water and add a teaspoon of kosher salt. Set over high heat, cover, and bring to a boil. Lower the heat to medium and simmer for 15 to 20 minutes or until fork tender but still firm in the center.
- Drain the potatoes in a colander, then place them back in the empty stockpot. Cover with a lid and shake the pot vigorously for a few seconds, until the surface of the potato is fuzzy; this will help the formation of a crust. Season potatoes generously with salt.
- Add the oil to a 13x18 inch sheet or roasting pan and place in the oven until oil is hot and almost smoking, about 5 minutes. Remove the roasting pan and carefully add the potatoes. Return pan to oven and roast for 30 minutes. Flip the potatoes, scatter with rosemary, and continue to cook until the potatoes are crispy and brown, 10 to 15 minutes more.
- Return potatoes to the oven to rewarm at 350°F for 10 minutes before serving.
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
SHAKE AND BAKE RANCH POTATOES
Shake and Bake Ranch Potatoes have a wonderful crispy coating and tons of Ranch flavor and some Parmesan cheese. This delicious potato side is so easy and flavorful. Makes a great side dish for chicken, pork, and steak.
Provided by Christin Mahrlig
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
- Add bread crumbs, Ranch seasoning, paprika, and black pepper to a large zip top bag.
- Add potatoes and shake to coat.
- Add butter, oil, and parmesan cheese to bag and shake again. Pour potatoes out onto prepared pan.
- Bake 15 minutes. Stir and bake another 15 minutes. Season to taste with salt.
SHAKE AND BAKE POTATOES
Make and share this Shake and Bake Potatoes recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the spices in a plastic bag, add the oil.
- Place the potatoes in the bag and shake to coat.
- Spray an aluminum foil covered baking sheet with "Pam".
- Place potatoes on baking sheet.
- Bake in a preheated 350°F oven for one hour.
SHAKE N BAKE RANCH POTATOES
Crispy, cheesy, and ranchy? Ok, that last one may not be a word but is there anything better than that combo? Shake N Bake Ranch Potatoes are here!
Provided by Sweet Basil
Categories 200+ Easy Side Dish Recipes Every Mom Needs
Time 35m
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees.
- Place the butter on a cookie sheet and place in the oven to melt.
- Meanwhile, in a large ziploc, add the panko, parmesan, ranch and a pinch of salt and pepper.
- Shake and set aside.
- Once the butter is melted, remove from the oven, add the potatoes and stir to coat.
- Using a large spoon, scoop the potatoes into the bag with the panko and seal tight.
- Shake the bag or let the kids shake it.
- Pour back out onto the pan and bake until tender and golden, about 25-30 minutes.
- Serve hot!
Nutrition Facts : ServingSize 1 g, Calories 464 kcal, Carbohydrate 54 g, Protein 13 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 56 mg, Sodium 1100 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 7 g
SHAKE THEN BAKE POTATO WEDGES
Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.
Nutrition Facts :
HOW TO MAKE HOMEMADE SHAKE AND BAKE
How to Make the best Homemade Shake and Bake! No need to buy it from the store any longer -this is cheaper and there's no trans fats or hydrogenated oils in this recipe!
Provided by Karlynn Johnston
Categories supper
Time 5m
Number Of Ingredients 13
Steps:
- Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.Use for chicken and pork!
Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Fat 1 g, Sodium 698 mg, ServingSize 1 serving
EASY SHAKE-N-BAKE POTATOES
These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.
Provided by sherry monfils
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray.
- 2. In lg plastic, resealable bag, combine salt, pepper, paprika, onion powder and garlic powder. Place oil in shallow bowl.
- 3. Dip each potato slice into oil, then place potato slices into bag, seal bag. Shake to coat potatoes fully. Place potato slices on baking sheet and bake for 40 min, or until golden.
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