Easy Shake And Bake Chicken Recipes

EASY SKILLET CHICKEN BREAST DINNER

Steps:

• Moisten chicken with water; shake off excess.
• Shake chicken, one or two pieces at a time, in shaker bag with coating mix. Discard any remaining coating mix.
• Heat oil in large skillet on medium heat. Add chicken. Cook 7 min. on each side or until cooked through (165ºF). Meanwhile, cook corn. Toss greens with dressing just before serving. Serve chicken with the corn, salad and rolls.

COPYCAT SHAKE & BAKE

Steps:

• Combine all ingredients and mix until well blended and there are no big clumps.
• Transfer to airtight container.
• To Use:
• Preheat oven to 400 for Pork or 425 for Chicken.
• Pour some of mixture to large zippered bag.
• Wet each piece of meat and shake off excess water.
• Place in bag and shake to coat. Shake off excess breading place on baking sheet.
• Bake pork chops for 15-20 minutes.
• Bake bone-in chicken for 40-45 minutes.
• Bake boneless chicken for 20-25 minutes.

HOMEMADE SHAKE AND BAKE MIXTURE

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

EASY SHAKE AND BAKE CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
• Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

SHAKE AND BAKE CHICKEN IS EASY TO DO

Steps:

• Preheat oven to 450*F.
• Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
• Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
• My Note: I used skinless, boneless chicken breasts because some of my family isn't fond of bone-in chicken. GOOD LUCK with that one kid! This was very good and very easy to adapt to your own tastes by adding whatever spices you like. Next time I will add a dash of cayenne pepper. Will I did have some boneless chicken breasts ?, so I cut the cooking time by half and also used half the butter. I doubled the spices but not the flour as well per all the other kids request it. Chicken was juicy and very good. All the kids raved about it! Quick and easy. Will make again!
• I've cooked chicken a million different ways. (Slight exageration, maybe.) But, this is the best "fried" chicken ever! I'll never go back to the pan fried again. I cooked it per the recipe, except I doubled the recipe and used a package of six leg quarters. I separated the legs and thighs and had to use two pans. (Quite reasonable at $.69/lb.) The coating was as if it was fried and had a beautiful golden/brownish color. My octogenarian family raved about it as soon as it hit the table. My wife made excellent gravy.The kid's are good with gravy only out of a jar. The flavor was great! This is now my new staple.
• I used bone in breasts and I tried 1 with the skin on and 1 with the skin off. I liked the one without skin better as it allowed the seasonings to really penetrate the meat. The meat stayed so moist. I doubled all the spices, didnt use sage and added a touch of cayenne pepper. I also added onion powder and garlic powder.

CRISPY OVEN BAKED CHICKEN LEGS

Steps:

• Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.
• Pre-heat the oven to 400 °F. Place 1 cup of the shake and bake mixture in a large sealing plastic bag. Place the chicken legs, two at a time, in the bag and shake until coated in the mixture. Place on a baking sheet. Repeat until all legs are prepped.
• Bake in the oven for 30-35 minutes until the chicken legs reach a temperature of 185 °F. Remove, cool slightly and serve.

EASY SHAKE AND BAKE CHICKEN WITH MOZZARELLA AND TOMATO SAUCE

Steps:

• Remove about 1/4 of the package of seasoning mix and save for another time.
• Place the coating mix in the shaker bag and add in the garlic powder, black pepper and seasoned salt; shake the bag to combine.
• Add in one breast at a time to the bag and shake to coat with the crumb mixture.
• Place the coated breasts into a greased 11 x 7-inch baking pan (or use a pan large enough to hold the chicken).
• Set oven to 375 degrees F (set oven rack to lowest position).
• Bake for 20 minutes.
• Remove from oven and drizzle about 1/4 to 1/3 cup pasta sauce over each breast then place a slice of mozzarella cheese or about 1/3 cup shredded cheese on top.
• Return to oven and bake for for about 10-15 minutes or until the chicken is completely cooked.

HOMEMADE SHAKE N BAKE - GREAT FOR CHICKEN AND PORK

Steps:

• Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil.
• Dump into a mason jar or plastic container and store in the pantry for 1-2 months.

SHAKE AND BAKE CHICKEN

Steps:

• Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
• Rinse you chicken thighs, then pat dry with paper towels.
• Brush olive oil on both sides (all surfaces) of all the chicken.
• In a large Ziploc plastic bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, onion powder, chili powder, plus optional oregano and parsley if desired. Close the bag and mix the ingredients together by shaking the bag gently until well combined.
• Reopen the bag of breadcrumbs and seasoning, then place 1 chicken thigh in the bag at a time. Seal the bag leaving a bit of air in the bag.
• Next, shake gently to coat the mixture over the entire chicken thigh until coated on all sides. Place the coated chicken onto your prepared baking sheet, leaving space between the chicken thighs. Repeat for each thigh, then discard any remaining breadcrumb mixture.
• Bake in your preheated oven at 400°F (205°C) for approximately 40-45 minutes, until cooked through and the internal temperature is 165°F (74°C). Remove from the oven when done and serve immediately.

HILDA'S SHAKE AND BAKE CHICKEN

Steps:

• Preheat the oven to 375 degrees F. Season the chicken with crushed red pepper and salt. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season the crumbs with salt and cayenne. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces on a parchment lined 1/2 sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.