Easy Seafood Basil Alfredo Recipes

EASY SEAFOOD ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
• Melt the butter in a skillet over medium heat, and cook the garlic 1 minute. Pour in the chicken broth and half-and-half. Cook and stir until heated through.
• Mix the Parmesan cheese and American cheese into the skillet. Cook and stir until American cheese is melted. Season the mixture with basil, parsley, and pepper. Mix in the imitation crabmeat, and continue cooking until heated through. Serve over the cooked pasta.

SHRIMP ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

EASY SEAFOOD & BASIL ALFREDO

Steps:

• Prepare pasta according to package directions; drain.
• While pasta is cooking, melt butter in a large skillet over medium heat.
• Sprinkle garlic salt over shrimp and cook in butter until shrimp turn pink, about 2 minutes.
• Add milk and heat just to boiling; stir in cream cheese and basil.
• Reduce heat and stir constantly until cream cheese is melted.
• Remove from heat and stir in Parmesan cheese.
• Toss hot pasta with the sauce and transfer to serving dish.
• Serve immediately.

EASY SHRIMP ALFREDO

Steps:

• In a saucepan, over med.
• heat, cook shrimp and basil in oil for 2-3 minutes or until shrimp are pink.
• Add wine; cook until most of the wine has evaporated, about 1 minute.
• Add pasta sauce; heat through.
• Season to taste w/salt and pepper.
• Serve shrimp mixture over hot fettuccine.

EASY BASIL FETTUCCINE ALFREDO

Steps:

• 1. Using a food processor, finely chop the 1/2 cup of basil leaves until the consistency of pesto.
• 2. Cook pasta until al dente in salted water according to package directions.
• 3. While pasta is cooking, melt butter on medium-low heat in a large saucepan - do not allow to boil or the butter will separate.
• 4. When butter is melted, measure out 1/2 cup of water from the cooking pasta and add to the butter.
• 5. Gently stir in the grated parmesan until thoroughly melted.
• 6 Stir the basil from the food processor into the sauce.
• 7. Add additional pasta water as needed to obtain a smooth consistency.
• 8. Drain the pasta and immediately add to the sauce pan, gently tossing the pasta until coated.
• 9. Transfer pasta and sauce to a warm serving platter.
• 10. Top with the chopped basil leaves and serve immediately.