Easy Scrambled Egg Bagel Recipes

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EASY SCRAMBLED EGG BAGEL



Easy Scrambled Egg Bagel image

Kick start your day with this quick and easy breakfast, made with cholesterol and fat free Egg Creations Liquid Eggs. Kids can help make these microwaved scrambled eggs. They're that simple - Moms and Dads can savor this breakfast with a warm cup of French Roast Coffee!!

Provided by Chef mariajane

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup egg creations original liquid egg, well shaken
2 tablespoons part-skim mozzarella cheese, shredded
salt and pepper
1 whole wheat bagel, sliced and toasted
1 teaspoon gay lee spreadables butter
sliced tomatoes
lettuce (optional)

Steps:

  • Combine liquid eggs, cheese, salt and pepper in 4-cup glass measuring cup or bowl. Cover with plastic wrap leaving a small space open for venting. Microwave on 70% power (medium-high) for 1 minute. Remove and stir. For slightly runnier eggs, microwave for 1 minute longer, or for firmer eggs, microwave for 1 minute 10 seconds longer.
  • Remove eggs and let stand for 30 seconds.
  • Spread toasted bagel with butter and top with eggs. Add tomatoes and lettuce if desired.

Nutrition Facts : Calories 278.1, Fat 19.8, SaturatedFat 9, Cholesterol 479.9, Sodium 378.3, Carbohydrate 1.6, Sugar 0.8, Protein 22.1

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