Easy Savory Garlic And Onion Bread Wedges Recipes

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SAVORY ONION BREAD



Savory Onion Bread image

Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 9

Number Of Ingredients 10

1 ½ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons margarine
½ cup shredded sharp Cheddar cheese
½ cup finely diced onion
1 tablespoon margarine
1 egg
½ cup milk
½ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
  • Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
  • Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
  • In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
  • Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g

ROASTED ONION WEDGES



Roasted Onion Wedges image

Make and share this Roasted Onion Wedges recipe from Food.com.

Provided by kitchenslave03

Categories     Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 large sweet onions, each cut in 6 wedges and peeled
2 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place onions in a baking dish coated with cooking spray.
  • Combine remaining ingredients and drizzle over onions, coating evenly.
  • Cover dish with foil or lid and bake at 450 for 25 minute Uncover dish, baste onions, and bake uncovered for 25 min more or til tender and browned.

Nutrition Facts : Calories 93.8, Fat 3.5, SaturatedFat 0.5, Sodium 148.1, Carbohydrate 16.3, Fiber 1.1, Sugar 11.8, Protein 0.7

ITALIAN BREAD WEDGES



Italian Bread Wedges image

"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes."

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 slices.

Number Of Ingredients 14

3 teaspoons active dry yeast
1 cup warm water (110° to 115°), divided
1 teaspoon sugar
2 tablespoons canola oil
1 teaspoon salt
2-1/2 to 3 cups all-purpose flour
TOPPING:
1/3 cup fat-free Italian salad dressing
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Dash pepper
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses. , Bake at 450° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 359mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 6g protein.

ITALIAN BREAD WEDGES



Italian Bread Wedges image

Make and share this Italian Bread Wedges recipe from Food.com.

Provided by CookingMonster

Categories     Yeast Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
1 tablespoon instant yeast
1 cup warm water
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 dash pepper
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1/3 cup kraft Italian dressing
1 cup grated mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • In medium bowl, mix water, oil, sugar, salt, flour and yeast.
  • Let rise 30 minutes.
  • Spread dough on greased cookie sheet.
  • In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
  • Spread this mix on top of dough.
  • Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.

EASY GARLIC AND ONION BREAD WEDGES



Easy Garlic and Onion Bread Wedges image

Provided by Robin Levy Goetz

Categories     Garlic     Onion     Bake     Kid-Friendly     Parmesan     Bon Appétit     Los Angeles     California     Small Plates

Yield Makes 8

Number Of Ingredients 7

1 16-ounce baked cheese pizza crust (such as Boboli)
Olive oil
1/2 cup regular or reduced-calorie mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup chopped red onion
1/4 cup chopped fresh basil or 1 tablespoon dried, crumbled
4 large garlic cloves, minced

Steps:

  • Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.

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