Easy Sausage Phyllo Cups Recipes

SAVORY SAUSAGE CUPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and let cool.
• Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.
• Unroll 1 crescent dough sheet and press into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with the second package of dough.
• Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.
• Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.
• Bake in the preheated oven until the dough is golden brown, 11 to 13 minutes.
• Cool for 5 minutes in the tins before removing to a platter.

SAUSAGE PHYLLO CUPS

Steps:

• Preheat oven to 350º.
• Cook sausage in a small skillet over medium heat, breaking into small pieces. Remove to paper towel lined plate and let cool.
• Combine cheese and ranch dressing in a medium bowl and add sausage and red pepper flakes. Place phyllo cups on a rimmed baking sheet and fill with sausage mixture.
• Bake for 15 minutes, until cheese has melted. Serve warm.

SPICY SAUSAGE RANCH PHYLLO CUPS

Steps:

• Cook and crumble the breakfast sausage. Let cool.
• Preheat oven to 350 degrees.
• Stir together the sausage, Ranch dressing and cheese in a medium bowl. Fill the phyllo cups.
• Place filled phyllo cups on a baking sheet. Bake for 12 to 15 minutes.

PHYLLO (FILO, FILLO) SAUSAGE CUPS

Steps:

• Mix all ingredients together and spoon into Phyllo cups.
• Bake in preheated 350 degree oven for 10-15 minutes.
• Serve promptly as cups tend to lose crispness as they sit.

EASY SAUSAGE CUPS (LIKE SAUSAGE STARS)

Steps:

• Preheat Oven to 375.
• Brown sausage and drain well on paper towels.
• Return sausage to skillet and stir in cream cheese until melted.
• Remove from heat and cool slightly.
• Stir in ranch dressing and sharp cheddar cheese.
• Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet.
• Bake 8 to 12 minutes, or until cheese is melted and bubbly.