Easy Sausage Macaroni Supper Recipes

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SAUSAGE MACARONI BAKE



Sausage Macaroni Bake image

Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 9

1/2 cup uncooked elbow macaroni
1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

CREAMY SAUSAGE PASTA



Creamy Sausage Pasta image

This Creamy Sausage Pasta recipe is simple, cheesy, and perfect for an easy family dinner recipe with a creamy red sauce, Italian sausage, and melted gooey cheese.

Provided by Michelle

Categories     Main Dish

Time 30m

Number Of Ingredients 7

1 12 ounce package bow tie pasta (Farfalle), (cooked to package instructions)
1 pound Italian sausage
1 tablespoon minced garlic
1 teaspoon red pepper flakes
1 15 ounce jar Alfredo sauce
1 24 ounce jar spaghetti sauce
1 cup shredded mozzarella

Steps:

  • In a large skillet over medium-high heat, brown sausage with garlic and red pepper flakes. Drain and return to skillet.
  • Turn heat down to medium.
  • Stir in spaghetti sauce. Bring to a simmer, and allow to simmer for about 5 minutes.
  • Add Alfredo and stir to combine.
  • Add noodles to skillet. Stir to coat in sauce.
  • Turn off heat. Sprinkle mozzarella on top. Cover skillet to allow cheese to melt.

Nutrition Facts : Calories 517 kcal, Carbohydrate 39 g, Protein 19 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 89 mg, Sodium 1355 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

SAUSAGE MACARONI SUPPER



Sausage Macaroni Supper image

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 cup chopped onion
2 teaspoons canola oil
1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
1/2 cup 2% milk
1/2 cup shredded Parmesan cheese
2 teaspoons Italian seasoning
4 cups frozen broccoli florets, thawed

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain. , Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through.

Nutrition Facts : Calories 343 calories, Fat 16g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 914mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

QUICK AND EASY SAUSAGE PASTA



Quick and Easy Sausage Pasta image

With Italian sausage, veggies, & sauce, this pasta dish is perfect for a weeknight meal!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pasta

Time 35m

Number Of Ingredients 11

1 pound Italian sausage (mild or hot)
½ onion (sliced)
1 red bell pepper (diced)
2 cloves garlic (minced)
28 ounces diced tomatoes (with juices)
½ cup tomato sauce
3 tablespoons tomato paste
1 teaspoon Italian seasoning
8 ounces medium pasta (penne, bowties or rotini)
salt & pepper (to taste )
parsley and parmesan cheese (for serving, optional)

Steps:

  • Cook sausage and onion in a large skillet until no pink remains. Drain fat.
  • Add bell pepper and garlic, cook 2-3 minutes or until pepper begins to soften.
  • Stir in diced tomatoes with juices, tomato sauce, tomato paste, and Italian seasoning. Simmer 5 minutes or until most of the liquid has evaporated.
  • Meanwhile, cook pasta in salted water until al dente (do not overcook). Drain well.
  • Add pasta to sausage and simmer 1 minute. Garnish with parsley and parmesan if desired.

Nutrition Facts : ServingSize 2.5 cups, Calories 672 kcal, Carbohydrate 59 g, Protein 27 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 86 mg, Sodium 1374 mg, Fiber 6 g, Sugar 11 g

EASY SAUSAGE MACARONI SUPPER



Easy Sausage Macaroni Supper image

Provided by Kitchen Crew

Categories     Pasta

Number Of Ingredients 8

1 lb italian sausage, mild
1/4 c green pepper, chopped
1/4 c chopped onion
2 c macaroni, dry
2 c water
1 c evaporated milk
1 c chili sauce
1/2 c shredded cheddar cheese

Steps:

  • 1. Combine sausage, bell pepper and onion in large skillet.
  • 2. Cook over medium-high heat until sausage is no longer pink; drain.
  • 3. Stir in dry pasta and water.
  • 4. Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil.
  • 5. Cover; reduce heat to low.
  • 6. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender.
  • 7. Stir in evaporated milk and chili sauce.
  • 8. Remove from heat; sprinkle with cheese.
  • 9. Cover; let stand for 5 minutes or until cheese is melted.

EASY SAUSAGE MACARONI SUPPER



Easy Sausage Macaroni Supper image

Cheddar cheese and evaporated milk add richness and flavor to this tempting elbow macaroni dish filled with Italian sausage and chopped bell peppers.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 40m

Yield 6

Number Of Ingredients 8

1 pound mild Italian sausage or ground beef
¼ cup chopped green or red bell pepper
¼ cup chopped onion
2 cups dry small elbow macaroni
2 cups water
1 cup NESTLE® CARNATION® Evaporated Milk
1 cup chili sauce
½ cup shredded Cheddar cheese

Steps:

  • COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.
  • COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 552.9 calories, Carbohydrate 44.5 g, Cholesterol 82.5 mg, Fat 31.9 g, Fiber 2.1 g, Protein 22.9 g, SaturatedFat 13.2 g, Sodium 1284.7 mg, Sugar 11.2 g

EASY SAUSAGE MACARONI SUPPER



Easy Sausage Macaroni Supper image

Cheddar cheese and evaporated milk add richness and flavor to this tempting elbow macaroni dish filled with Italian sausage and chopped bell peppers.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 40m

Yield 6

Number Of Ingredients 8

1 pound mild Italian sausage or ground beef
¼ cup chopped green or red bell pepper
¼ cup chopped onion
2 cups dry small elbow macaroni
2 cups water
1 cup NESTLE® CARNATION® Evaporated Milk
1 cup chili sauce
½ cup shredded Cheddar cheese

Steps:

  • COOK sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.
  • COOK, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 552.9 calories, Carbohydrate 44.5 g, Cholesterol 82.5 mg, Fat 31.9 g, Fiber 2.1 g, Protein 22.9 g, SaturatedFat 13.2 g, Sodium 1284.7 mg, Sugar 11.2 g

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