Easy Sausage Con Queso Dip Recipes

CHORIZO QUESO DIP

Steps:

• Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
• Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
• Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

QUESO DIP (MEXICAN CHEESE DIP)

Steps:

• Place cheese and cornflour in a bowl, toss to coat.
• Melt butter over medium heat in a large saucepan or small pot.
• Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
• Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
• Add evaporated milk and cheese. Stir, then add chiles and Spices.
• Stir until cheese melts and it becomes a silky sauce.
• Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
• Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
• Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
• Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.

EASY QUESO DIP

Steps:

• Cook sausage and onions in a 10" skillet. Drain any fat.
• Add flour and cumin and cook 2-3 minutes, stirring constantly.
• Add evaporated milk, bring to a boil. Reduce heat and simmer 2-3 minutes.
• Stir in diced tomatoes, jalapenos, cream cheese, and hot sauce. Cook until melted and heated through, about 2 minutes.
• Remove from heat and stir in cheddar cheese until smooth.
• Garnish with pico de gallo and serve with tortilla chips.

SAUSAGE QUESO DIP

Steps:

• On medium-high heat In a medium saucepan cook sausage until no longer pink. Drain excess oil and add the tomatoes and green chilies. Cut the cream cheese in 6 pieces and add to the mixture. Stir and cook until creamy. Add the cheese and cook until melted. Serve with chips or vegetables.

SAUSAGE CON QUESO DIP

Steps:

• Brown ground beef, sausage meat and onion.
• Drain fat.
• Add the rest of the ingredients (except the tortilla chips).
• Simmer until the cheese melts.
• Serve warm with tortilla chips.

EASY SAUSAGE CON QUESO DIP

Steps:

• Crumble and cook sausage in large saucepan over medium heat until browned.
• Drain on paper towel, then return sausage to saucepan.
• Cut cheese into cubes and add sausage.
• Cook, stirring frequently, until cheese is melted.
• Stir in tomatoes.
• Serve warm with Chips.

CHILE CON QUESO

Steps:

• In a medium skillet over medium-high heat, brown the ground beef.
• Cut Velveeta cheese into 1-inch cubes.
• Add ground beef and cheese to a Crockpot.
• Pour in Rotel tomatoes and taco seasoning. Stir to combine.
• Cover Crockpot and cook on HIGH for 2 hours, or until cheese is hot and melted.
• Turn the crockpot to warm and serve with corn chips or tortilla chips.

CHILE CON QUESO

Steps:

• Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
• Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
• Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.