Easy Sausage Cheese Balls Recipes
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
EASY SAUSAGE BALLS
This is a very simple recipe I use all the time.
Provided by ksalinas
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.
- Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 8.5 g, Cholesterol 15.9 mg, Fat 8.8 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 415.7 mg, Sugar 0.5 g
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
SAUSAGE CHEESE BALLS
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
BISQUICK SAUSAGE BALLS RECIPE
These bite sized sausage balls are a classic holiday appetizer that often make an appearance as a football food in my house. This recipe for bisquick sausage cheese balls have 3 ingredients and the first batch is ready to serve in 30 minutes.
Provided by Sarah Mock
Categories Appetizer Recipe
Time 25m
Number Of Ingredients 3
Steps:
- Preheat the oven to 325.
- Shred the cheese.
- In a mixing bowl combine the cheddar cheese and the sausage until they are just combined. Do not over mix.
- Add the bisquick baking mix, one cup at a time until it is just incorporated into the sausage mix.
- Use a medium cookie scoop to portion out the sausage balls.
- Squeeze the mixture once to press it together and then lightly roll it into a ball.
- Place the sausage balls on a baking sheet, 1 inch apart.
- Bake the sausage cheese balls at 325 for 20 minutes or until golden brown on the bottom and edges.
Nutrition Facts : ServingSize 2, Calories 369 kcal, Carbohydrate 21 g, Protein 14 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 892 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 12 g
SAUSAGE BALL RECIPE WITH CREAM CHEESE
Easy to make cream cheese sausage balls recipe perfect for snacks and game day get-togethers!
Provided by Deb Clark
Categories Appetizer
Time 27m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- Combine all ingredients in a medium mixing bowl.
- Shape meat mixture into about 50 (1-inch) balls and place on baking sheet.
- Bake in preheated oven until lightly golden and firm, 14 to 17 minutes.
- Cool on baking sheet. Serve warm and enjoy!
Nutrition Facts : Calories 75 kcal, Carbohydrate 5 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 208 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
SAUSAGE CHEESE BALLS
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Provided by Heather Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
- Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 174 calories, Carbohydrate 4.3 g, Cholesterol 30.4 mg, Fat 14.4 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 344.1 mg, Sugar 0.4 g
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