Easy Sausage Biscuit Bites Recipes

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EASY SAUSAGE BISCUIT BITES



Easy Sausage Biscuit Bites image

This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want it. Place a toothpick in each bite to serve.

Provided by Paula

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 40

Number Of Ingredients 4

1 (12 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
2 tablespoons sweet hot mustard
9 ounces fully cooked sausage links
4 teaspoons finely grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
  • Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 4 g, Cholesterol 6.4 mg, Fat 2.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 127 mg, Sugar 0.9 g

SAUSAGE BISCUIT BITES RECIPE - (3.8/5)



Sausage Biscuit Bites Recipe - (3.8/5) image

Provided by á-20635

Number Of Ingredients 3

2 (10 count) cans flaky biscuits (Grands Jr)
1 lb sausage (Tennessee Pride)
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers. Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.

SAUSAGE AND CREAM CHEESE BISCUIT BITES



Sausage and Cream Cheese Biscuit Bites image

Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!

Provided by Plain Chicken

Categories     Appetizer     Breakfast

Time 27m

Number Of Ingredients 5

1 lb sausage ((I used Jimmy Dean brand))
1 (8-oz) package cream cheese, (softened)
1 Tbsp Worcestershire sauce
1½ cups shredded cheddar cheese
2 (12-oz) cans Grands Jr flaky biscuits ((20 biscuits in total))

Steps:

  • Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
  • Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
  • Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
  • Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
  • Bake for 12 to 15 minutes, until biscuits are golden brown.

SAUSAGE BISCUIT BITES



Sausage Biscuit Bites image

"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're always gone in a hurry."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 40 appetizers.

Number Of Ingredients 5

2 tubes (6 ounces each ) refrigerated buttermilk biscuits
1 tablespoon butter, melted
4-1/2 teaspoons grated Parmesan cheese
1 teaspoon dried oregano
10 frozen fully cooked breakfast sausage links, thawed

Steps:

  • On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up. , Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.

Nutrition Facts :

SAUSAGE BISCUIT BITES



Sausage Biscuit Bites image

I got this recipe from my best friend. These are so quick and easy to make and are always a hit. Great for parties, bake sales, food gifts, snacks, or to go with any meal.

Provided by Nicole Brummett

Categories     Breads

Time 40m

Yield 40 sausage bites

Number Of Ingredients 5

1 (7 1/2 ounce) package refrigerated buttermilk biscuits
1 tablespoon butter, melted
4 1/2 teaspoons grated parmesan cheese
1 teaspoon dried oregano
1 (8 ounce) package brown and serve sausages

Steps:

  • On a lightly floured surface, roll out each biscuit into a 4 inch circle; brush with butter.
  • Combine Parmesan cheese and oregano; sprinkle over butter.
  • Place a sausage link in the center of each; roll up.
  • Cut each widthwise into four pieces; insert a toothpick into each.
  • Place on an ungreased baking sheet.
  • Bake at 375 degrees for 8 to 10 minutes or until golden brown.

SAUSAGE AND CHEESE BISCUIT BITES



Sausage and Cheese Biscuit Bites image

Time 25m

Number Of Ingredients 4

2 cans of Grands biscuit dough, total of 20 biscuits
1 pound of breakfast sausage, your choice of flavor
1 cup Cheddar Cheese, freshly shredded
4 ounces cream cheese, softened

Steps:

  • FIRST STEP:Preheat the oven to 400* Cook the sausage thoroughly and drain fat from it SECOND STEP:Mix the cream cheese and the cheddar cheese Stir in the cooked sausage. THIRD STEP:Roll into 40 balls, not much larger than a walnut Remove the biscuits and separate in two layers, (Grands makes it easy to do) FOURTH STEP:Press one layer into a mini muffin cup Repeat with all the layers of biscuits, you may need to do a second batch FIFTH STEP:Place a ball of the sausage and cheese mix into each muffin cup with the biscuit layer Place in the oven and bake for 8 to 10 minutes, until golden and bubbly Enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 140 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 22 grams fat, Protein 12 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 28 grams sodium, Sugar 18 grams sugar, UnsaturatedFat 10 grams unsaturated fat

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