Easy Sauerkraut Pork Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PORK AND SAUERKRAUT



Easy Pork and Sauerkraut image

This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.

Provided by Bianca Smith

Categories     Meat and Poultry Recipes     Pork

Time 6h15m

Yield 5

Number Of Ingredients 8

1 pound pork roast, cut into 1 inch cubes
1 (32 ounce) jar sauerkraut with juice
½ (12 fluid ounce) can or bottle beer
½ apple, peeled and cored
1 tablespoon minced garlic
½ tablespoon fresh dill weed
1 teaspoon onion salt
1 teaspoon dry mustard

Steps:

  • Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
  • Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 11.7 g, Cholesterol 31.7 mg, Fat 4 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 1.2 g, Sodium 1567.3 mg, Sugar 4.4 g

PORK SAUERKRAUT CASSEROLE



Pork Sauerkraut Casserole image

"I get lots of compliments on this tangy pork dish, so I fix it often," writes Ann Yaeger from Houston, Texas. To speed preparation, Anne uses frozen has browns instead of peeling and slicing potatoes.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 8

1 can (27 ounces) sauerkraut, drained
4 cups frozen cubed hash brown potatoes, thawed
6 pork chops (1 inch thick)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium onion, chopped
1/2 cup water
1/4 cup packed brown sugar
2 tablespoons cider vinegar

Steps:

  • In an ungreased 13-in. x 9-in. baking dish, combine sauerkraut and hash browns. Top with pork chops. Combine soup, onion, water, sugar and vinegar; pour over all. Bake, uncovered, at 350° for 1-1/2 hours.

Nutrition Facts :

PORK AND SAUERKRAUT



Pork and Sauerkraut image

Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.

Provided by Auntie M

Categories     Meat and Poultry Recipes     Pork

Time 3h25m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork roast
salt and ground black pepper to taste
2 (14.5 ounce) cans sauerkraut, or to taste
3 cups water, or more as needed
1 onion, chopped
1 apple - peeled, cored, and finely chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
  • Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
  • Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g

EASY SAUERKRAUT PORK CASSEROLE



Easy Sauerkraut Pork Casserole image

Make and share this Easy Sauerkraut Pork Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless pork, cubed
1 medium onion, chopped
3 fresh minced garlic cloves (optional)
2 stalks celery, chopped
1 (14 ounce) can sauerkraut, undrained
8 ounces noodles, cooked and drained (any kind is good)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 1/2 cups canned mushroom stems and pieces, drained
salt and pepper

Steps:

  • Set oven to 350 degrees.
  • Grease a 2-quart casserole dish.
  • In a large skillet, brown the pork pieces.
  • Add in the onions garlic (if using) and celery, cook until soft but not brown.
  • Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
  • Spoon into a greased casserole dish.
  • Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.

PIONEER WOMAN PORK CHOPS AND SAUERKAUT



Pioneer Woman Pork Chops And Sauerkaut image

Pioneer Woman Pork Chops And Sauerkaut

Provided by Mohamed Shili

Categories     Dinner     Main

Time 1h40m

Number Of Ingredients 4

1 tablespoon olive oil
1 pound boneless pork chops
2 small to medium apples sliced
2 ½ cups Store-bought Sauerkraut or Homemade Sauerkraut

Steps:

  • Start by preheating your oven to 350 degrees F.
  • Now, you want to place the olive oil in an oven-proof skillet and heat over medium to high heat.
  • Next, go ahead and add the chops to the heated pan and allow them to cook for about 5 minutes until they start to turn golden brown.
  • Flip them on the other side and cook them for about 3 to 5 minutes until they become golden brown, remove them from the pan.
  • At this point, add both sauerkraut and the slices of apples to the skillet and top them with the browned pork chops.
  • Cover your skillet and place it in the oven and allow it to bake for 30 minutes.
  • When time is up, remove the cover and continue cooking for another 15 minutes until the pork reaches an internal temperature of at least 145 degrees.
  • Finally, serve your pioneer woman pork chops and sauerkaut by itself or with a side of your choice.

Nutrition Facts : Calories 234 cal

GRANDMA'S PORK AND SAUERKRAUT



Grandma's Pork and Sauerkraut image

Pork braised in the liquid of canned or jarred sauerkraut results in a fork-tender tangy, salty, filling meal.

Provided by Krystal Iaeger

Categories     Recipes

Time 45m

Number Of Ingredients 6

1 lb pork chops (approx. 4 chops), divided
1 14.5 oz can shredded sauerkraut
4 pinches salt, more to taste if needed
4 pinches black pepper, more to taste if needed
2 tsp olive oil, divided
2 oz water

Steps:

  • 1. In a large skillet over medium high heat, add ½ of the olive oil and let oil warm for about a minute. 2. Add half of the pork chops to the pan and season with a pinch of salt and a pinch of black pepper. Sear the chops for 2-3 minutes or until chops are golden brown on the bottom. 3. Turn pork chops over, season with a pinch of salt and a pinch of pepper and continue to cook another 2-3 minutes. 4. Remove pork chops and set aside on a plate. Repeat process with the remaining pork chops using the remainder of the olive oil, salt, and pepper. 5. Remove the second set of pork chops from the pan and place on the plate with the first set of pork chops. 6. Reduce heat to medium low and add can of sauerkraut to the pan; stir sauerkraut to get the fond from the chops off of the bottom of the pan (this will turn your sauerkraut a medium brown color). 7. Place the pork chops on top of the sauerkraut (including any juices collected on the plate from the chops). 8. Pour the water over the pork chops and then cover pan and cook an additional 30 minutes or until pork chops are fork tender.

Nutrition Facts : Calories 278 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 30 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 pork chop and 1/4 of sauerkraut, Sodium 921 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

More about "easy sauerkraut pork casserole recipes"

PORK AND SAUERKRAUT BAKE - SPEND WITH PENNIES
pork-and-sauerkraut-bake-spend-with-pennies image
2018-01-17 Preheat oven to 350°F. Place potatoes and butter in a 9×13 pan. Toss with garlic powder and salt & black pepper to taste. Season pork chops …
From spendwithpennies.com
4.8/5 (27)
Total Time 2 hrs 45 mins
Category Dinner
Calories 349 per serving
  • Place potatoes and butter in a 9×13 pan. Toss with garlic powder and salt & black pepper to taste.
  • Season pork chops with salt and pepper. Brown over medium high heat, about 3 minutes each side.
  • Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in a bowl.


SAUERKRAUT, GROUND PORK AND SAUSAGE CASSEROLE RECIPE | EAT ...
sauerkraut-ground-pork-and-sausage-casserole-recipe-eat image
2016-10-07 Peel and finely chop onion and garlic. Preheat the oven to 180° (approximately 350°). In a pan, cook bacon over medium heat. Remove bacon …
From eatsmarter.com
Cuisine European, Eastern European, Hungarian
Total Time 1 hr 30 mins
Servings 4


GERMAN SAUERKRAUT CASSEROLE MADE JUST LIKE OMA
german-sauerkraut-casserole-made-just-like-oma image
Instructions: Preheat the oven to 350°F. Fry ham and onion in butter/oil until onion is translucent. Add sauerkraut and paprika and mix well. Arrange half of the potatoes on the bottom of a greased 9x13-inch casserole dish. Season with …
From quick-german-recipes.com


10 BEST SAUERKRAUT CASSEROLE RECIPES | YUMMLY
10-best-sauerkraut-casserole-recipes-yummly image
2022-01-26 Easy Sauerkraut Casserole with Chicken Everyday healthy recipes large carrot, bay leaf, sauerkraut, garlic cloves, water, olive oil and 10 more Pork Chop And Sauerkraut Casserole Savory Moments
From yummly.com


OMA'S GERMAN RECIPE FOR SAUERKRAUT
omas-german-recipe-for-sauerkraut image
This easy recipe for sauerkraut is a staple in our German menu. It's delicious with almost anything. Yes, sauerkraut goes with pork, beef, sausage, noodles, potatoes, dumplings, etc., etc. It goes into casseroles, into soups, on sausages, …
From quick-german-recipes.com


PORK AND SAUERKRAUT CASSEROLE RECIPE - RECIPES.NET
2020-12-20 Place ½ of the sauerkraut mixture over the potatoes. Top with browned pork chops and finally remaining sauerkraut mixture. Cover tightly with foil. Reduce oven to 325 degrees …
From recipes.net
Cuisine American
Category Casserole
Servings 6
Total Time 2 hrs 45 mins
  • Place potatoes and butter in a 9×13-inch pan. Toss with garlic powder and salt & black pepper to taste.
  • Season pork chops with salt and pepper. Brown over medium high heat, about 3 minutes each side.
  • Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in a bowl.


EASY PORK AND SAUERKRAUT IN OVEN - CRAFT BEERING
2019-12-16 About this Easy Pork and Sauerkraut Recipe. My grandmother made the best oven baked pork shoulder with sauerkraut. She frequently cooked it for my extended family …
From craftbeering.com
4.9/5 (7)
Total Time 2 hrs 5 mins
Category Cooking Tips And How Tos
Calories 653 per serving
  • Cut the pork (into chops or thick strips as shown above), trim any excess fat and generously season with salt and pepper.
  • Heat a braiser/Dutch oven or a heavy bottomed pan on high, add oil and brown the pork on all sides, working in batches. Set aside.
  • Lower the heat to medium and saute the diced onion for 3-4 minutes. Add the paprika, stir and deglaze with the beer (or cider). Add the water and bay leaves and bring to simmer. If using braiser/Dutch oven place the browned pork in the simmering liquid, cover and transfer to the oven. If using a pan, transfer the liquid to a roasting pan, add the pork and cover with foil, then transfer to the oven.


SAUERKRAUT AND RICE CASSEROLE - YOU WILL LOVE IT!
2017-12-10 Instructions. Heat the oil in a suitable saucepan, add the rice and cook until translucent. Add the sauerkraut and let it simmer for about 10 minutes. Season with salt, black pepper and paprika. Transfer the cabbage to a suitable fireproof container, add the water and the bay leaves. Put in the oven at 200 degrees for about 30-40 minutes, or ...
From mamunche.com
5/5 (2)
Estimated Reading Time 3 mins
Servings 4


PORK, NOODLE & SAUERKRAUT CASSEROLE
Sauerkraut-Pork Casserole Recipe This is the best ever Sauerkraut-pork Casserole I have ever tasted! You have landed in the right place. Sauerkraut-pork Casserole goes perfectly as Main Dish. This Sauerkraut-pork Casserole is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out! …
From recipeland.com


LEFTOVER PORK AND SAUERKRAUT RECIPES - ALL INFORMATION ...
14 Versatile Recipes to Use Leftover Roast Pork great www.thespruceeats.com. This creamy quick pork and rice casserole comes together easily for a filling meal that your whole family will love. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Add diced carrots or peas for extra flavor and …
From therecipes.info


10 BEST LEFTOVER PORK CASSEROLE RECIPES | YUMMLY

From yummly.com


EASY SAUERKRAUT PORK CASSEROLE RECIPE - EASY RECIPES
Pork Sauerkraut Casserole Recipe: How to Make It. Drain excess fat if necessary, ensuring some is left for flavor. In a 5-cup casserole dish, combine the cooked ground beef and onion with rice, sauerkraut, sour cream, and the water or broth. Bake uncovered until rice is cooked to your taste, about 45 minutes to 1 hour.
From recipegoulash.com


SAUERKRAUT-PORK CASSEROLE RECIPE BY DELICIOUSLY.AMERICAN ...
2009-02-04 Home » Sauerkraut-Pork Casserole . Sauerkraut-Pork Casserole. Deliciously.American. Feb. 04, 2009. Ingredients. Onion : 1 Large ... Recipe Summary. Difficulty Level: Easy. Servings: 6. Nutrition Facts. Serving size . Calories 586 Calories from Fat 301 % Daily Value* Total Fat 34 g 52.3%. Saturated Fat 13 g 65%. Trans Fat 0 g. Cholesterol . …
From ifood.tv


LEFTOVER PORK AND SAUERKRAUT CASSEROLE RECIPES
Make and share this Easy Sauerkraut Pork Casserole recipe from Food.com. Provided by Kittencalrecipezazz. Categories Pork. Time 2h. Yield 6 serving(s) Number Of Ingredients 9. Ingredients; 1 1/2 lbs boneless pork, cubed: 1 medium onion, chopped: 3 fresh minced garlic cloves (optional) 2 stalks celery, chopped : 1 (14 ounce) can sauerkraut, undrained: 8 ounces …
From tfrecipes.com


SLOW COOKER PORK AND SAUERKRAUT RECIPES
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com. Recipe From food.com. Provided by Parsley. Categories Pork. Time 8h10m. Yield 6 serving(s) Number Of Ingredients 8. SLOW COOKER PORK AND SAUERKRAUT. Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is …
From wiki-recipes.info


PORK AND SAUERKRAUT CASSEROLE RECIPE - EASY RECIPES
Easy Sauerkraut Pork Casserole Recipe. In wide-bottom pan (dutch oven or sauteuse), melt 2 tbsp lard over medium heat. Add sauerkraut, stir, cover and let cook for 5 minutes or so, stirring occasionally. In another pan, saute onion in 1 tbsp lard over medium heat until onion is clear. Add ground meat, stir, and cook over medium heat until meat is lightly browned. Place 1/3 of the …
From recipegoulash.com


EASY SAUERKRAUT PORK CASSEROLE RECIPES
Easy Sauerkraut Pork Casserole pork, sauerkraut, cream, mushroom, noodles, onion, celery, garlic Ingredients 1 1/2 lbs boneless pork, cubed 1 medium onion, chopped 3 fresh minced garlic cloves (optional) 2 stalks celery, chopped 1 (14 ounce) can sauerkraut, undrained 8 ounces noodles, cooked and drained (any kind is good) 1 (10 3/4 ounce) can cream of mushroom …
From tfrecipes.com


PORK SAUERKRAUT CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
Easy Sauerkraut Pork Casserole Recipe - Food.com best www.food.com. In a large skillet, brown the pork pieces. Add in the onions garlic (if using) and celery, cook until soft but not brown. Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine. Spoon into a greased casserole dish. …
From therecipes.info


Related Search