Easy Sams Chicken Casserole Recipes

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SAM'S CHICKEN CASSEROLE



Sam's Chicken Casserole image

This is an old recipe that I got from my mother inlaw many years ago, it is fast and easy and very tasty. I hope you like it as much as we do.

Provided by oops8766

Time 21h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) can campbells mushroom soup
2 1/2 cups boiling water
1 cup long grain rice
1 whole chicken (cut in pieces, or chicken legs)
1 (1 1/2 ounce) package campbells dry onion soup mix
granulated garlic (sprinkle)
parsley (sprinkle)

Steps:

  • Grease a casserole(or roasting pan).
  • Put a layer of rice in the bottom.
  • Lay the chicken pieces over the rice.
  • Mix the boiling water and mushroom soup.
  • Pour mushroom mixture over chicken.
  • Shake dry onion soup mix over top of chicken.
  • Sprinkle a little garlic and parsley over all(to taste).
  • (There is no salt in the recipe as there is enough in the onion soup mix).
  • Place in pre heated oven at 325 degrees farenheit for 11/2 hours.
  • (The original recipe stated that you were not to cover, but I cover it with tin foil for the first hour and remove it for the last 1/2 hr as it makes the rice more moist which is how we prefer it.

Nutrition Facts : Calories 949.6, Fat 55.2, SaturatedFat 15.5, Cholesterol 244.3, Sodium 1374.1, Carbohydrate 46.5, Fiber 1.5, Sugar 2.3, Protein 62

CHICKEN 'N' HASH BROWN BAKE



Chicken 'n' Hash Brown Bake image

The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks-it goes a long way, and all ages enjoy it. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 14

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon pepper
4 cups diced cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 cup sour cream
2 cups chicken broth or stock
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
2 tablespoons finely chopped onion
2 tablespoons finely chopped sweet red pepper
1 garlic clove, minced
Paprika
1/4 cup sliced almonds

Steps:

  • Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts :

EASY SAM'S CHICKEN CASSEROLE



Easy Sam's Chicken Casserole image

I call this Sam's chicken casserole because it uses the canned chicken that I buy at Sam's warehouse store. The recipe was included in the package with the cans. You could easily substitute other canned or cooked chicken.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

26 ounces canned chicken breasts, drained
1 onion, chopped
1 cup uncooked rice
1 cup chopped celery
1 cup light sour cream
1 (10 3/4 ounce) can low-fat cream of mushroom soup
3 tablespoons reduced sodium soy sauce
2 tablespoons chopped pimiento
1/2 cup sliced almonds (optional)

Steps:

  • Mix all ingredients together in 9X13 pan.
  • Bake at 350 degrees for 1 hour or until rice is done.

Nutrition Facts : Calories 395.8, Fat 15.7, SaturatedFat 5.9, Cholesterol 92, Sodium 458.9, Carbohydrate 31.7, Fiber 1.1, Sugar 1.3, Protein 29.9

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