Easy Salted Caramel Pear Galette Recipes

EASY SALTED CARAMEL PEAR GALETTE

Easy Salted Caramel Pear Galette image

This delicious dessert might have a fancy name, but it calls for just 6 ingredients, and it's impressive to boot!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 cups peeled, sliced Anjou or Bosc pears (3 medium)
1/3 cup salted caramel sauce
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon milk
1 teaspoon sugar
Vanilla ice cream and additional salted caramel sauce, if desired

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. Remove pie crust from pouch; unroll and place in pan.
In large bowl, mix pears, 1/3 cup caramel sauce, and the flour until well coated. Spread mixture in center of crust, leaving 2-inch border. Fold edge of crust up over filling, pleating crust as necessary. Brush edge of crust with milk; sprinkle with sugar.
Bake 38 to 43 minutes or until crust is deep golden brown and pears are just tender. (If pears begin to brown too quickly, cover pears loosely with foil.) Cool 15 minutes.
Cut into wedges. Serve with ice cream; drizzle with additional caramel sauce.

Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 30 g, TransFat 0 g

3-INGREDIENT CARAMEL-PEAR GALETTE

3-Ingredient Caramel-Pear Galette image

Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.

Provided by Dawn Perry

Categories 3-Ingredient Recipes Dessert Pie Pear Butterscotch/Caramel Fall Bake

Yield Serves 8

Number Of Ingredients 4

Ingredients

1 sheet prepared boxed pie crust (not in a tin), thawed if frozen
3 firm-ripe pears, preferably Anjou or Bartlett (about 1 1/2 pounds), thinly sliced crosswise, seeds cut out with a small round cutter or paring knife
Pinch of kosher salt
1/2 cup plus 1 tablespoon caramel sauce, divided

Steps:

Preheat oven to 375°F. Unroll pie crust onto a piece of parchment, then roll out to a 13"-diameter circle. Transfer dough on parchment to a rimmed baking sheet.
Toss pears, salt, and 1/2 cup caramel sauce in a medium bowl until pears are coated. Arrange pears over crust, leaving a 1 1/2" border, piling them up as you go. Pour any caramel sauce left in bowl over pears.
Fold crust up and over edges, overlapping as needed. Bake galette until crust is golden brown and filling is bubbling, 55-60 minutes. Whisk remaining 1 Tbsp. caramel and 1 Tbsp. hot water in a small bowl and brush over pears with a pastry brush. Let cool at least 15 minutes before cutting.

More about "easy salted caramel pear galette recipes"

SALTED CARAMEL PEAR GALETTE - BLUE BOWL

2019-09-11 Instructions. Make the galette crust: In a medium/large mixing bowl, whisk together the flour, salt, and sugar. Cut the cold butter into chunks and …
From bluebowlrecipes.com
5/5 (1)
Category Dessert
Cuisine Dessert
Estimated Reading Time 6 mins

See details

FALL PEAR GALETTE RECIPE - PILLSBURY.COM

2014-04-04 Add brown sugar and flour; toss gently. Mound pear mixture on center of crust to within 2 inches of edge. Fold edge of crust over pears, pressing gently to seal (crust will not cover pears in center). 4. Bake 30 minutes or until …
From pillsbury.com

See details

SALTED CARAMEL APPLE GALETTE - SALLY'S BAKING ADDICTION

2016-09-14 Instructions. Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or a couple forks, cut in the butter until the mixture resembles coarse, pea-sized crumbs. Add the water …
From sallysbakingaddiction.com

See details

CARAMEL PEAR GALETTE - ANDREW ZIMMERN

Instructions. Preheat the oven to 400 degrees F. Peel, core and dice the pears. Place the butter and sugars in a large nonstick pan over high heat to caramelize for about 5 minutes. Caramel may break, this is ok. Add the pears and …
From andrewzimmern.com

See details

SALTED CARAMEL APPLE GALETTE RECIPE | RECIPE | FALL BAKING RECIPES ...

Oct 21, 2019 - This Apple Galette recipe is made with fresh apples, cinnamon, coconut sugar, & salted caramel all poured on a pie crust & folded up into a rustic galette.
From pinterest.ca

See details

PEAR GALETTE RECIPE WITH CARAMEL SAUCE | WHITE ON RICE COUPLE

Preheat the oven to 375°F (190°C). Line a baking sheet pan with parchment paper. Form Galettes: On a floured surface, roll the disk out to a circle about 12 inches (30-cm) in diameter. Gently transfer the dough onto the prepared sheet pan. Pour the almond paste mix into the center of the galette circle.
From whiteonricecouple.com

See details

PEAR RICOTTA GALETTE WITH SALTED CARAMEL AND WHIPPED …

Spread the ricotta filling onto the pie dough and top with sliced pears. Fold the edges of the crust over the pears, then brush the edges of the crust with the beaten egg. Sprinkle edge with demerara sugar and bake for about 40 minutes, or until golden brown and crisp. Step 6. Top with mascarpone whipped cream and salted caramel and serve.
From thefeedfeed.com

See details

EASY SALTED CARAMEL PEAR GALETTE | RECIPE IN 2021 | CARAMEL PEARS ...

Sep 22, 2021 - This delicious dessert might have a fancy name, but it calls for just 6 ingredients, and it’s impressive to boot!
From pinterest.com

See details

PEAR & BROWNED BUTTER SALTED CARAMEL GALETTE – POMPOMCOOKS

2020-10-29 Recipes; Stories; Take a Class; Print Shop; Dessert. P. Pear & Browned Butter Salted Caramel Galette. by pompom1993 October 29, 2020 October 30, 2020. Recent Recipes. K. Khitchri. Simplicity at it’s most comforting, this staple Indian dish of rice and lentils is one to memorise, rinse and repeat. Read More . S. Sri Lankan Pumpkin Curry. This hearty curry is …
From pompomcooks.com

See details

EASY SALTED CARAMEL PEAR GALETTE RECIPE - FOOD NEWS

Apr 20, 2020 - A show-stopping fall dessert! Flaky, buttery pie crust filled with fresh, sweet pears - all topped off with a simple homemade salted caramel sauce. Brush the crust with egg wash. Bake until the pears are soft and the crust is golden, …
From foodnewsnews.com

See details

SALTED CARAMEL PEAR GALETTE - NEWS9.COM

2020-11-04 Preheat oven to 350 degrees and line a baking sheet with parchment paper. Unroll the pie crust in the center of the baking sheet and allow it to come to room temperature. Slice the pears into very ...
From news9.com

See details

EASY SALTED CARAMEL PEAR GALETTE RECIPE - LIFEMADEDELICIOUS.CA

2017-12-15 1. Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. Remove pie crust from pouch; unroll and place in pan. 2. In large bowl, mix pears, 1/3 cup caramel sauce, and the flour until well coated. Spread mixture in centre of crust, leaving 2-inch border. Fold edge of crust up over filling, pleating ...
From lifemadedelicious.ca

See details

PEAR GALETTE - BIGOVEN.COM

Pear Galette recipe: Try this Pear Galette recipe, or contribute your own.
From bigoven.com

See details

EASY SALTED CARAMEL PEAR GALETTE | RECIPE | CARAMEL PEARS, …

Mar 22, 2018 - This delicious dessert might have a fancy name, but it calls for just 6 ingredients, and it’s impressive to boot!
From pinterest.ca

See details

EASY SALTED CARAMEL PEAR GALETTE - MASTERCOOK

1 Pillsbury™ refrigerated pie crust, softened as directed on box Save $ 3 cups peeled, sliced Anjou or Bosc pears (3 medium) Save $ 1/3 cup salted caramel sauce Save $
From mastercook.com

See details

EASY SALTED CARAMEL PEAR GALETTE | FROLIC1 | COPY ME THAT

Easy Salted Caramel Pear Galette. bettycrocker.com Frolic1. loading... X. Ingredients. 1 Pillsbury™ refrigerated pie crust, softened as directed on box; 3 cups peeled, sliced Anjou or Bosc pears (3 medium) 1/3 cup salted caramel sauce; 3 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon milk; 1 teaspoon sugar; Vanilla ice cream and additional salted caramel …
From copymethat.com

See details

EASY SALTED CARAMEL PEAR GALETTE – CHAWTIME

2014-11-17 Tips tip 1 Galette is French for a free-form tart. It can have savory or sweet filling. tip 2 Pears ripen best at room temperature. Once ripe, pears can be stored in the refrigerator for . This delicious dessert might have a fancy name, but it calls for just 6 ingredients, and it’s impressive to boot! Tips tip 1 Galette is French for a free-form tart. It can have savory or sweet …
From chawtime.com

See details

APPLE GALETTE - JO COOKS

2 days ago In the middle of each circle, place 1/2 of the apple filling. Leave about a 2 to 3 inches border. Slowly fold up the sides of the galette over the apples all the way around. Repeat this with the remaining pastry and filling. In a small bowl combine brown sugar with the ground cinnamon and sprinkle over the galettes.
From jocooks.com

See details

20 GALETTE RECIPES THAT ARE AS EASY AS PIE - INSANELY GOOD

2022-06-02 9. Pear Galette. Pears are juicy and sweet, making them a perfect choice for a galette. This recipe is very simple. It uses shortcrust pastry, fresh pears, and apricot preserves. The result is divine. If you would prefer something a …
From insanelygoodrecipes.com

See details