Easy Salsa Rice Recipes
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
SALSA RICE
Make and share this Salsa Rice recipe from Food.com.
Provided by Deb Wolf
Categories Long Grain Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix rice, salsa (I like medium heat, but go with your family's preference) and water in small saucepan.
- Bring to a boil, cover with lid and reduce heat to low.
- Simmer, stirring every 5-7 minutes until rice is tender, about 20-25 minutes.
Nutrition Facts : Calories 101.9, Fat 0.3, SaturatedFat 0.1, Sodium 390.8, Carbohydrate 22.5, Fiber 1.3, Sugar 2, Protein 2.6
EASY SALSA RICE
Feel free to saute a little green bell pepper with onions, you may adjust the garlic and chili flakes to taste --- this is very good! :)
Provided by Kittencalrecipezazz
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan heat oil over medium heat; add in onion, garlic and chili flakes, cook stirring for 3 minutes.
- Add in rice, water and salsa; stir and bring to a boil.
- Reduce heat to low, cover and simmer for about 20-22 minutes or until the rice is tender or is at desired doneness.
- Season with salt and black pepper if desired.
EASY SALSA RICE
Salsa rice with spicy pepper Jack cheese that goes great with any Spanish or Mexican meal.
Provided by Mark
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes, adding frozen corn with about 5 minutes remaining.
- While the rice is cooking, heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir onions into the cooked rice-corn mixture. Stir in salsa and pepper Jack cheese.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 29.9 g, Cholesterol 11.8 mg, Fat 4.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 200.9 mg, Sugar 1.5 g
SALSA RICE
It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It's a delicious way to round out burritos or tacos when the clock is ticking. -Molly Ingle, Canton, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.
Nutrition Facts : Calories 232 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 506mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
FIESTA SALSA RICE
A blend of ground beef, Spanish rice, corn, and salsa that combines to form a delicious dish.
Provided by KWOODARD430
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring 2 cups water and olive oil to a boil in a medium saucepan. Stir in rice and contents of spice pack. Return to a boil. Cover; reduce heat to low. Simmer until most water is absorbed, 20 to 25 minutes.
- While rice cooks, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir cooked beef, salsa, and corn into the rice. Let simmer for 5 minutes or until warm. Serve.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 29.3 g, Cholesterol 71 mg, Fat 21.7 g, Fiber 3.9 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1066.7 mg, Sugar 3.4 g
SUPER EASY SALSA RICE
Make and share this Super Easy Salsa Rice recipe from Food.com.
Provided by SWTpea
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook rice according to package directions.
- Add cheese. Mix until cheese is melted.
- Add salsa.
- Viola! Enjoy!
Nutrition Facts : Calories 123, Fat 9.4, SaturatedFat 6, Cholesterol 29.8, Sodium 370.3, Carbohydrate 2.4, Fiber 0.5, Sugar 1.1, Protein 7.6
More about "easy salsa rice recipes"
EASY SALSA RICE - EMILY BITES
From emilybites.com
Reviews 6Category Side DishCuisine American, MexicanTotal Time 35 mins
- Bring the oil over medium heat in a large saute pan or walled skillet. Add the chopped onion and cook, stirring occasionally, for 3-5 minutes until the onions are softened.
- Add the rice to the skillet and stir together with the oil and onions. Cook the dry rice, stirring occasionally, until some of the rice starts to turn golden (about 4-5 minutes). Add the broth, salsa, cumin and garlic powder and stir together. Cover the pan and reduce the heat to simmer for 20 minutes until the liquid is absorbed and the rice is cooked through.
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