Easy Salsa Meatloaf Recipes

EASY SALSA MEATLOAF

Steps:

• 1. PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C).
• 2. MIX ALL DESIRED INGREDIENTS IN LARGE BOWL. GET YOUR HANDS INTO IT. MIX UNTIL YOU CAN PICK IT UP IN ONE PIECE.
• 3. BAKE 45 MINUTES UNTIL DONE, A MEATLOAF PAN IS BEST!
• 4. TOP WITH EXTRA SALSA BEFORE OR AFTER COOKING. ENJOY!

SALSA MEATLOAF

Steps:

• Mix all ingredients thoroughly.
• Bake in oiled loaf pan at 350° F for 45 minutes.

SPICY SALSA MEATLOAF

Steps:

• Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
• Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.

SALSA MEATLOAF

Steps:

• Preheat oven to 425.
• in a small bowl, mix the bread crumbs, water and salsa and set aside for 10 minutes.
• in a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
• using your clean hands, mix together.
• shape into a loaf shape in a large pan. I usually use a 9x13x2.
• Bake for 60 minutes or until cooked through. Remove from oven and allow to cool slightly before slicing.

EASY SALSA MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic.
• Season with parsley, salt, and pepper.
• Transfer to a 5x9 inch loaf pan.
• Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

SALSA MEATLOAF

Steps:

• Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
• In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
• Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
• Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.

SALSA MEATLOAF (OAMC)

Steps:

• Mix ingredients for loaf together and place in a loaf pan.
• Bake at 350 degrees for 45 minutes or until almost done.
• Top loaf with sauce and bake 10-15 minutes longer.
• ** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**

SALSA MEATLOAF

Steps:

• 1. Preheat oven to 400F degrees.
• 2. Mix all ingredients in one bowl until all dry ingredients are incorporated.
• 3. Lightly grease or spray a loaf pan (or brownie edge pan).
• 4. Add mixture to the pan. Add desired amount of ketchup and spread across the top.
• 5. Bake for 1 hour. Meatloaf will pull away from the sides of the pan and crisp around the edges when done.