Easy Salsa Crock Pot Chicken Recipes

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EASY CROCK POT SALSA CHICKEN



Easy Crock Pot Salsa Chicken image

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Provided by erinBOberrin

Categories     Stew

Time 8h2m

Yield 10 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomatoes
cheese
salsa

Steps:

  • Place first four ingredients in crock pot.
  • Cook on low 6-8 hours.
  • 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
  • To serve, use chicken mixture as filling inside tortillas.
  • Add desired condiments.

EASY SLOW COOKER SALSA CHICKEN



Easy Slow Cooker Salsa Chicken image

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

Provided by EverFit Montana

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 4

Number Of Ingredients 7

3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers

Steps:

  • Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
  • Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g

HOMEMADE CROCK POT SALSA



Homemade Crock Pot Salsa image

Do you love homemade salsa? Our homemade crock pot salsa is so simple to throw together and has that great made from scratch taste!

Provided by Cris

Categories     Side Dish

Time 3h10m

Number Of Ingredients 11

8 Roma Tomatoes (whole)
12 oz yellow sunburst tomatoes or grape tomatoes
2 sweet onions (roughly chopped)
1 red bell pepper (roughly chopped)
1 green bell pepper (roughly chopped)
1 tablespoon garlic (minced)
28 oz crushed tomatoes
1 lime (squeezed)
cliantro (to taste) (chopped)
salt (to taste)
1 bag tortilla chips

Steps:

  • Place all ingredients in a 4-6 quart slow cooker except lime, salt and cilantro.
  • Cover and cook on high for 3-4 hours until veggies are tender..
  • In batches, blend cooked ingredients until salsa reaches desired consistent.
  • Stir in lime juice, cilantro and salt to taste. Then serve with chips.

SLOW COOKER SALSA CHICKEN



Slow Cooker Salsa Chicken image

This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.

Provided by Carajeanne

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h20m

Yield 8

Number Of Ingredients 8

2 pounds skinless, boneless chicken
2 tablespoons taco seasoning mix
1 cup diced tomatoes with habaneros (such as RO*TEL® Hot)
1 cup finely chopped onion
½ cup finely chopped celery
½ cup shredded carrot
1 cup prepared salsa
¼ cup water

Steps:

  • Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
  • Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
  • Shred the chicken with 2 forks and stir with the salsa mixture.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.5 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 539.7 mg, Sugar 2.7 g

EASY 2-INGREDIENT SALSA CROCK POT CHICKEN



Easy 2-Ingredient Salsa Crock Pot Chicken image

2-ingredient salsa crock pot chicken is an easy and delicious slow-cooker dinner that gives busy families time to share a meal together.

Provided by Linda Larsen

Categories     Entree     Dinner

Time 6h10m

Yield 8

Number Of Ingredients 3

3 pounds chicken thighs (boneless, skinless)
1 (16-ounce) jar peach salsa (or homemade, any flavor)
Optional: salt and pepper (to taste)

Steps:

  • Gather the ingredients.
  • Pat the chicken thighs dry with a paper towel.
  • Place one layer of chicken thighs in a 3- to 4-quart crock pot and optionally season them with salt and pepper. (If your salsa is exceptionally salty, this shouldn't be necessary.)
  • Pour some of the salsa over the chicken and repeat layering chicken and salsa until you end with salsa on top. Or you can cube the chicken, mix it with the salsa and place it in the crock pot.
  • Cover and cook on low for 6 to 8 hours or until the chicken is tender and thoroughly cooked to 165 F. Serve over rice and garnished with sliced scallion, if desired.

Nutrition Facts : Calories 60 kcal, Carbohydrate 0 g, Cholesterol 38 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, Sodium 129 mg, Sugar 0 g, Fat 3 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

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