Easy Salmon Dip Recipes

SIMPLE SALMON DIP

Simple Salmon Dip image

This is my go-to dip recipe for summer barbecues. The secret is the green chiles-they add just enough heat. -Susan Jordan, Denver, Colorado

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons canned chopped green chiles
1-1/2 teaspoons lemon juice
2 green onions, chopped, divided
2 ounces smoked salmon fillet
Assorted crackers or toasted French bread baguette slices

Steps:

In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.

Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 246mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SALMON DIP WITH CREAM CHEESE

Salmon Dip with Cream Cheese image

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Steps:

In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

SMOKED SALMON DIP

Smoked Salmon Dip image

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

EASY SALMON DIP

Easy Salmon Dip image

Easy prep makes this a great recipe for card night.

Provided by Carol

Categories Appetizers and Snacks Seafood

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dried parsley
¼ teaspoon dried dill
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g

EASY SALMON DIP

Easy Salmon Dip image

This is a recipe that I tried at Sam's Wholesale when they were giving out samples of crackers. It's super-easy and really tasty. Servings are a guess.

Provided by Texaspollock

Categories Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can salmon, well-drained (pink or red)
1/3 cup ranch dressing (more if desired)
1/2 teaspoon garlic powder (or to taste)
2 teaspoons lemon juice

Steps:

Mix all ingredients together very well.
Cover and refrigerate until ready to serve.
Serve on crackers.
Enjoy!

Nutrition Facts : Calories 115.9, Fat 7.1, SaturatedFat 1.1, Cholesterol 32.2, Sodium 133.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 11.5

SALMON DIP

Salmon Dip image

This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.

Provided by Terese

Categories Very Low Carbs

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (210 g) can salmon
1 (250 g) package philadelphia light cream cheese (or simililar cream cheese)
1 lemon, juice of
chopped parsley, to taste
cracked pepper, to taste

Steps:

Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting "salmon, salmon, salmon, Oi, Oi, Oi".
This will ensure that your dip is the right consistency.

Nutrition Facts : Calories 151.8, Fat 11.1, SaturatedFat 5.6, Cholesterol 47, Sodium 165.7, Carbohydrate 2, Sugar 1.5, Protein 11

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