Easy Salad Dressing With White Balsamic Vinegar And Mustard Recipes

BALSAMIC AND MUSTARD VINAIGRETTE

Balsamic and Mustard Vinaigrette image

This simple balsamic vinaigrette takes just a few minutes to prepare. The sweetness of the balsamic marries nicely with the sharpness of the mustard.

Provided by Diana Rattray

Categories Lunch Side Dish Salad

Time 3m

Yield 8

Number Of Ingredients 6

Ingredients

3/4 cup extra-virgin olive oil
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard (or a favorite gourmet stone-ground mustard)
1/4 teaspoon garlic powder
1/2 teaspoon salt
Dash ground black pepper

Steps:

Gather the ingredients.
Combine all ingredients-oil, vinegar, mustard, garlic powder, salt, and pepper-in a jar. Cover and shake until well blended. Alternatively, you can use a whisk or electric blender to combine the ingredients. Taste and adjust seasonings.
Serve with salads or cover and refrigerate until serving time. Shake again before using.

Nutrition Facts : Calories 190 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 186 mg, Sugar 2 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g

SIMPLE BALSAMIC VINAIGRETTE

Simple Balsamic Vinaigrette image

Provided by Food Network

Categories condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 18

Ingredients

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Steps:

Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

EASY SALAD DRESSING WITH WHITE BALSAMIC VINEGAR AND MUSTARD

Easy Salad Dressing with White Balsamic Vinegar and Mustard image

I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard.

Provided by Ursel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

4 tablespoons white balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons white sugar
1 teaspoon salt
8 tablespoons canola oil

Steps:

Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 4.9 g, Fat 28 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 647.7 mg, Sugar 4.3 g

WHITE BALSAMIC VINAIGRETTE

White Balsamic Vinaigrette image

A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.

Provided by Becky

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup extra-virgin olive oil
¼ cup white balsamic vinegar
2 tablespoons honey, or to taste
½ teaspoon sea salt
¼ teaspoon fresh cracked black pepper
⅛ teaspoon garlic powder

Steps:

Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g

BALSAMIC MUSTARD SALAD DRESSING

Balsamic Mustard Salad Dressing image

Make and share this Balsamic Mustard Salad Dressing recipe from Food.com.

Provided by shygirl

Categories Salad Dressings

Time 10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon Dijon mustard
2 -3 tablespoons honey (to taste)
1/4 cup balsamic vinegar, good quality important
1/2 cup extra virgin olive oil
salt and pepper

Steps:

In a salad bowl, whisk dijon mustard and honey till blended.
Slowly incorporate balsamic vinegar.
Whisk till completely dissolved with dijon mixture.
Slowly drizzle in olive oil while whisking continously.
Season with salt and pepper to taste.
If you want it tangier, add more balsamic vinegar.
Good with field greens, chunked tomatoes, feta and arugula.

Nutrition Facts : Calories 273.1, Fat 27.1, SaturatedFat 3.7, Sodium 43, Carbohydrate 8.9, Fiber 0.1, Sugar 8.7, Protein 0.2

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