Easy Russian Salad Recipes

EASY RUSSIAN SALAD DRESSING

Steps:

• Mix all ingredients in a covered container. Shake well.
• Let flavors meld and store in refrigerator at least 1 hour ahead of when you need it.
• Mix with green salad ingredients.
• (Also good on fruit salad).

RUSSIAN SALAD DRESSING

Steps:

• In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

EASY RUSSIAN SALAD

Steps:

• Boil the vegies in water until well cooked .
• Dice the carrots and potatoes and pop them with the peas in a bowl.
• Add about 3 large spoons of mayonnaise and give that a little mix.
• Let it cool down in the refrigerator for a while.
• At last enjoy.

AUTHENTIC RUSSIAN SALAD 'OLIVYE'

Steps:

• Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
• Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

EASY RUSSIAN SALAD

Steps:

• Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using. Mix well and season to taste. Delicious with leftover roast beef or lamb, wedges of pork pie or cold sliced ham or chicken.