Easy Rum Slush Recipes

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FROZEN SLUSH



Frozen Slush image

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

  • In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

COCONUT RUM SLUSHIE



Coconut Rum Slushie image

A summertime favorite alcoholic drink.

Provided by Spritzer

Categories     Drinks Recipes     Slushie Recipes

Time P1DT15m

Yield 8

Number Of Ingredients 8

1 (46 fluid ounce) can pineapple juice
2 cups coconut-flavored rum
2 cups vodka
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pink lemonade concentrate
1 cup chilled brewed black tea
1 tablespoon grenadine syrup
¼ cup lemon-lime carbonated beverage, or as needed

Steps:

  • Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.
  • Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.

Nutrition Facts : Calories 486.2 calories, Carbohydrate 58.1 g, Cholesterol 36.2 mg, Fat 5.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3.3 g, Sodium 44 mg, Sugar 39.3 g

RUM SLUSH



Rum Slush image

This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)

Provided by Kikimony

Categories     Pineapple

Time 4h5m

Yield 1 gallon

Number Of Ingredients 7

1 (750 ml) bottle rum
1 (6 ounce) can frozen orange juice
1 (32 ounce) can pineapple juice
1 can pineapple chunk
1 bottle cherries
32 fluid ounces 7-Up soda
1 can cream of coconut

Steps:

  • Mix all ingredients together.
  • Put in freezer and stir about every hour.
  • Start in freezer at least 4 hours before serving.

RUM SLUSH



Rum Slush image

This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them

Provided by CoolMonday

Categories     Beverages

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 7

1 can frozen orange juice
1 can frozen lemonade
7 cups water
1 cup sugar
1 pint rum
1 dash grenadine, for color (or cherry juice)
Sprite

Steps:

  • mix water and sugar.
  • simmer till sugar is melted.
  • let cool.
  • mix OJ, lemonade, and rum with sugar water.
  • put in freezer for about 4 hours until slushy.
  • put 2 tablespoons in a glass.
  • fill glass with sprite and grenadine.
  • OR put slush in glass and eat with a spoon.

EASY RUM SLUSH



Easy Rum Slush image

Make and share this Easy Rum Slush recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 5 1/2 cups

Number Of Ingredients 4

1 (6 ounce) can frozen orange juice concentrate, undiluted
1 (6 ounce) can frozen lemonade concentrate, undiluted
1 cup light rum
ice cube

Steps:

  • Combine orange juice concentrate, lemonade concentrate, and rum in container of electric blender.
  • Add ice to within 1 inch of container top; blend well.
  • Serve immediately.

TROPICAL RUM SLUSH



Tropical Rum Slush image

Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass!

Provided by Amanda Formaro

Categories     Cocktails

Time 15m

Number Of Ingredients 7

3 cups frozen fruit (peach, mango, strawberry)
1 cup ice
juice from 1 large lemon
3/4 cup rum
13 oz coconut cream (400 ml)
3/4 cup rum
1 cup ice (or more for desired consistency)

Steps:

  • In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.
  • Rinse your blender and blend coconut cream with one cup of ice and ¾ cup of rum until well combined.
  • Divide the fruit slush into six 11oz glasses and top with the coconut slush mix. With a straw dipped all the way into the glass, gently make a figure eight for a swirl effect.
  • Garnish with strawberry slices or other pieces of fruits and serve.

Nutrition Facts : ServingSize 1 cocktail (11 oz), Calories 409 kcal, Carbohydrate 21 g, Protein 3 g, Fat 21 g, SaturatedFat 19 g, Sodium 13 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 2 g

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