Easy Round Steak With Mushroom Soup Gravy Recipes

ROUND STEAK AND GRAVY II

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Trim the fat from the steak, and cut into desired number of servings.
• In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
• Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

ROUND STEAK IN THE CROCK POT

Steps:

• Preheat the slow cooker while you prepare the rest of the ingredients.
• Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
• Spread the remaining onions and mushrooms on top, then pour in the beef broth.
• Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

CROCK POT ROUND STEAK AND GRAVY

Steps:

• Cut steak into 6 serving pieces.
• Place in slow cooker.
• Add onion soup mix, water and mushroom soup.
• Cover and cook on low for 6 to 8 hours.

YUMMY ROUND STEAK WITH RICH GRAVY

Steps:

• Cut steak into 5 or 6 serving pieces. Place in a slow cooker.
• Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on low 6-8 hours or on high about 4-5 hours.
• If making the pork chops, brown in oil and then put some of the sauce on the bottom of a 9x13 pan, then layer pork chops and add more sauce. Then bake for an hour and a half at 350.

SLOW COOKER TENDER AND YUMMY ROUND STEAK

Steps:

• Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
• Cover, and cook on Low for 7 to 10 hours.

ROUND STEAK IN RICH GRAVY

Steps:

• Sprinkle one side of meat with half the flour; pound in with meat mallet.
• Turn meat and pound in remaining flour.
• Cut meat into 6 to 8 serving pieces.
• Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes.
• Sprinkle onion soup mix over meat.
• Mix water and mushroom soup; pour over meat.
• Cover tightly; simmer 1-1/2 to 2 hours or until tender.
• Place meat on warm platter.
• Heat remaining gravy mixture to boiling, stirring constantly; pour over meat.