Easy Rotisserie Chicken Bake Casserole Recipes
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Provided by CathyP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
- Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
- Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g
EASY ROTISSERIE CHICKEN BAKE CASSEROLE
This chicken and broccoli casserole is a crowd pleasing comfort food. The blend of hot creamy sauce and golden crunchy topping makes even children come back for a second helping! This is even better the next day if there is any leftover.
Provided by Robin Shafer
Categories Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Use 1 large glass lasagna pan. Spray with cooking spray.
- 2. Place frozen or partially thawed broccoli florets in bottom of glass dish.
- 3. Place cooked rotisserie chicken pcs on top of broccoli.
- 4. In a bowl -add the cream of chicken soup , chicken broth, lemon juice, mayo, pepper, and garlic salt. Wisk together to blend.
- 5. Pour mixture evenly over chicken and broccoli.
- 6. Place uncovered in oven at 375 for 35 mins till bubbling.
- 7. While chicken and broccoli is in the oven - open the garlic bread and spread the butter evenly on both sides before breaking into pcs.
- 8. Break bread into small pcs or pulse to crumbs in food processor.
- 9. When chicken is hot and bubbly remove from the oven. Sprinkle 3 cheese blend over hot chicken.
- 10. Add bread crumbs over top of the cheese.
- 11. Bake another 20 minutes until golden brown.
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