Easy Roasted Sausage And Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHEET PAN DINNER WITH SAUSAGE AND VEGETABLES



Sheet Pan Dinner with Sausage and Vegetables image

This sheet pan sausage dinner can be made with the pre-cooked sausage of your choice and is done in about an hour. Plus, this recipe is super customizable! Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days. Garnish with freshly grated Parmesan cheese.

Provided by WillardU

Categories     Everyday Cooking     Sheet Pan Dinner Recipes

Time 1h15m

Yield 4

Number Of Ingredients 14

cooking spray
4 tablespoons olive oil, divided
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt, or to taste, divided
½ teaspoon freshly ground black pepper, divided, or more to taste
1 (16 ounce) package red potatoes, cut into bite-sized chunks
1 tablespoon dried onion flakes
1 tablespoon smoked paprika
1 tablespoon dried parsley
1 tablespoon dried oregano
12 ounces fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces
1 (12 ounce) bag fresh green beans, trimmed
1 medium yellow bell pepper, cut into bite-sized strips
1 medium onion, cut into bite-sized pieces

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray.
  • Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add potatoes and toss to coat. Place potatoes skin side-down on the baking sheet in a single layer.
  • Roast in the preheated oven until tender when pierced with a fork, 23 to 25 minutes. Remove from oven; stir.
  • Mix remaining olive oil, salt, pepper, onion flakes, paprika, parsley, and oregano in the same bowl. Add sausage, green beans, bell pepper, and onion; mix until well combined. Add to the baking sheet; spread in a flat layer.
  • Roast until vegetables are tender and potatoes and sausage pieces are browned, tossing halfway through the roasting process, 20 to 25 minutes. Serve immediately.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 33.8 g, Cholesterol 56.1 mg, Fat 37.5 g, Fiber 6.7 g, Protein 15.3 g, SaturatedFat 9.9 g, Sodium 1265.5 mg, Sugar 6 g

SHEET PAN DINNER WITH SAUSAGE AND ROASTED VEGETABLES



Sheet Pan Dinner with Sausage and Roasted Vegetables image

A simple and delicious dinner, that is easy to prepare and make!

Provided by KaiserCooking

Categories     Everyday Cooking     Sheet Pan Dinner Recipes

Time 1h

Yield 6

Number Of Ingredients 14

1 head cauliflower, broken into florets
1 head broccoli, broken into florets
2 medium potatoes, peeled and cubed
2 large bell peppers (any color), chopped
½ cup baby carrots, or to taste
½ large onion, chopped
1 teaspoon garlic powder, or to taste
1 teaspoon dried parsley, or to taste
1 teaspoon dried cilantro, or to taste
1 teaspoon dried Italian seasoning to taste
salt and freshly ground black pepper to taste
2 tablespoons olive oil, or as needed
1 (12 ounce) package apple chicken sausage (such as Aidells®), thinly sliced and quartered
1 (12 ounce) package Italian sausage (such as Aidells(R)), thinly sliced and quartered

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Combine cauliflower, broccoli, potatoes, bell peppers, baby carrots, and onion in a large bowl. Season with garlic powder, parsley, cilantro, Italian seasoning, salt, and pepper. Add olive oil and both sausages; stir to combine. Spread out vegetables and sausage evenly on the prepared baking sheet. Season with more spices and olive oil if desired.
  • Bake in the preheated oven until vegetables are soft, 30 to 45 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 27.9 g, Cholesterol 134.1 mg, Fat 18.6 g, Fiber 6.9 g, Protein 24.3 g, SaturatedFat 4.9 g, Sodium 676.2 mg, Sugar 6.9 g

ROASTED SAUSAGE AND VEGETABLES SHEET PAN DINNER



Roasted Sausage and Vegetables Sheet Pan Dinner image

This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the sausages this way and they will come out perfect every time.

Provided by Ladytia86

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h25m

Yield 6

Number Of Ingredients 10

6 tablespoons extra-virgin olive oil, divided
6 links pork sausage (such as Isernio's®)
2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds
1 large onion, thinly sliced
1 yellow bell pepper, seeded and cut into 1/4-inch strips
1 orange bell pepper, seeded and cut into 1/4-inch strips
1 red bell pepper, seeded and cut into 1/4-inch strips
1 medium zucchini, sliced 1/4-inch thick
2 tablespoons chopped fresh oregano
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
  • Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
  • Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.

Nutrition Facts : Calories 290.1 calories, Carbohydrate 26.3 g, Cholesterol 18.8 mg, Fat 17.7 g, Fiber 3.9 g, Protein 7.2 g, SaturatedFat 3 g, Sodium 141.8 mg, Sugar 3.4 g

More about "easy roasted sausage and vegetables recipes"

SHEET PAN SAUSAGE AND VEGETABLES - ONCE UPON A CHEF
Apr 10, 2024 Instructions. Preheat the oven to 425°F and set an oven rack in the middle position. Line a 13 x 18-inch baking sheet with heavy-duty …
From onceuponachef.com
  • Preheat the oven to 425°F and set an oven rack in the middle position. Line a 13 x 18-inch baking sheet with heavy-duty aluminum foil for easy clean-up, if desired.
  • Directly on the baking sheet, toss the onion, carrots, and Brussels sprouts, oil, salt, pepper, and thyme until the vegetables are evenly coated. Place the sausages on the baking sheet, spacing them evenly around the pan, and arrange the vegetables as best you can in a single layer. Roast for 25 minutes, until the sausages are cooked through and the vegetables are caramelized and tender (no need to stir while cooking).
  • Note: Feel free to substitute different vegetables, such as baby potatoes (halved), sweet potatoes (cut into 1-inch chunks), large broccoli or cauliflower florets, or even grapes. (If using potatoes, do not line the pan with foil, as they are prone to sticking.)


EASY SHEET PAN SAUSAGE AND VEGGIES - AVERIE COOKS
Sep 23, 2020 Instructions. Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, …
From averiecooks.com
  • Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, tomatoes, and evenly drizzle with olive oil.
  • Evenly sprinkle with the onion flakes, smoked paprika, parsley, oregano, salt, pepper, and toss with your hands to evenly coat and distribute seasonings. Scatter vegetables in a flat layer and not piled on top of each other.
  • Bake for about 45 minutes, or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.
  • Optionally sprinkle with Parmesan and serve immediately. Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days.


HEALTHY 20 MINUTE SHEET PAN SAUSAGE AND VEGGIES
Dec 31, 2017 Pre-heat oven to 400F. Slice the sausage into 1'' rounds. Dice the sweet potatoes into small 1/2'' cubes. Add the sausage, veggies and minced garlic to a large baking sheet. Drizzle with olive oil and sprinkle with the Italian …
From gimmedelicious.com


SHEET PAN SAUSAGE AND VEGGIES - THE ENDLESS MEAL®
Jan 1, 2021 Preheat your oven to 425 degrees. For easy cleanup, line a baking sheet with parchment paper. Use a large baking sheet (minimum 18×13 inches) or divide everything between 2 smaller baking sheets. Add the vegetables and …
From theendlessmeal.com


EASY SAUSAGE BREAKFAST PIZZA - ON MY KIDS PLATE
Jun 8, 2023 How To Make Breakfast Pizza. Preheat the oven to 350 degrees. Grease the bottom of a rimmed baking sheet with spray oil or line with parchment paper. Unroll or stretch the dough gently and place it on the pan. Stretch and …
From onmykidsplate.com


HAIRY BIKERS ROASTED VEGETABLE LASAGNE RECIPE
Nov 12, 2024 Preheat the Oven and Prepare the Vegetables. Preheat your oven to 200°C (400°F). Arrange the chopped peppers, zucchini, eggplant, and red onion on a large baking …
From britishbakingrecipes.co.uk


WEEKNIGHT SHEET PAN CHICKEN SAUSAGE AND VEGGIES …
May 29, 2024 Preheat oven to 400°F. Slice the sausage into 1-inch rounds. In a large baking sheet, combine the sausage, zucchini, and bell peppers. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and black pepper. Toss …
From immigrantstable.com


SHEET PAN SAUSAGE AND VEGGIES RECIPE - INQUIRING CHEF
Oct 16, 2023 Preheat the oven to 425°F / 218°C. Toss vegetables and sausage with olive oil, garlic, Italian seasoning, and salt. Spread out on 2 sheet pans. Roast, flipping with a spatula halfway through cooking, until vegetables are …
From inquiringchef.com


SHEET PAN SAUSAGE AND VEGGIES - CHELSEA'S MESSY APRON
Sep 18, 2016 Trim green beans and cut in half, chop broccoli into florets, chop peppers into 1-inch pieces, and coin sausage in thick (1/2-inch) slices. Place all veggies and sausage on the prepared sheet pan. Pour the olive oil and all the …
From chelseasmessyapron.com


ROASTED VEGETABLES AND SAUSAGE - DELICIOUS MEETS …
Apr 23, 2020 Instructions. Preheat oven to 400 F. Spread the sliced sausage and chopped veggies in a single layer on a foil-lined baking sheet. In a small bowl, mix together olive oil, minced garlic, and all seasonings. Drizzle the olive …
From deliciousmeetshealthy.com


SHEET PAN SAUSAGE AND VEGETABLES RECIPE (FLAVOR …
Sep 18, 2024 Instructions. Heat the oven to 425°F. Place 1 pound broccoli florets, 3 minced garlic cloves, 12- to 16-ounces sliced smoked sausage, and 2 teaspoons of the chopped fresh herbs on a rimmed baking sheet. Drizzle with …
From thekitchn.com


SHEET PAN SAUSAGE AND VEGGIES - INSANELY GOOD
Sep 19, 2024 1. PREP: Preheat the oven to 400°F and line a large sheet pan with parchment paper. 2. ARRANGE: Spread the sausage, broccoli, bell peppers, onion, and cherry tomatoes evenly on the pan. 3. WHISK: In a small bowl, …
From insanelygoodrecipes.com


SHEET PAN SAUSAGE AND VEGGIES - I HEART EATING
Aug 1, 2023 Step 1: Preheat the oven to 400 F. Lightly grease or line a very large rimmed baking sheet or pan with parchment paper or foil and set aside. I use an extra large 21×15-inch rimmed cookie sheet. Step 2: Place the veggies …
From ihearteating.com


SHEET PAN SAUSAGE AND VEGETABLES RECIPE - DINNER, …
Aug 29, 2022 Instructions. Preheat oven to 375 degrees. Toss the smoked sausage, potatoes, onion, red bell pepper, zucchini, vegetable oil, Italian seasoning, salt, and pepper together in a bowl. Spread onto a baking sheet. …
From dinnerthendessert.com


SHEET PAN SAUSAGE & VEGGIES (W/ ITALIAN SAUSAGE)
Sep 22, 2021 Preheat the oven to 400ºF and line 2 rimmed sheet pans with parchment paper. Cut the ends off the acorn squash and prop it up on your cutting board. Slice it down the middle lengthwise and remove the seeds. Cut …
From realfoodwholelife.com


SHEET PAN SAUSAGE AND VEGETABLES - RECIPES WORTH …
Dec 28, 2023 Line a cookie sheet or metal pan with aluminum foil or parchment paper. Spread the meat and vegetables evenly onto the pan. Step 7: Let the veggies and sausage bake in the oven for 30 minutes, stirring once about 15 …
From recipesworthrepeating.com


SAUSAGE BAKE WITH POTATOES AND GRAVY - RECIPETIN EATS
Jan 19, 2019 Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft. Serve Sausages and Vegetables with Gravy on top, garnished with …
From recipetineats.com


ROASTED VEGETABLES WITH CREAMY TAHINI-YOGURT DRESSING – YOUR …
3 days ago 1. Prep and Roast: Toss your vegetables and chickpeas with olive oil and spices, then spread them on a sheet pan. Roasting at 400°F (200°C) ensures caramelization and …
From drveganblog.com


SHEET PAN SAUSAGE AND VEGGIES - JO COOKS
Prep the oven and baking sheet. Preheat your oven to 400°F. Then, line a large baking sheet with parchment paper. If you prefer, you can line your pan with foil wrap. Toss everything together and season. Place all the veggies excluding …
From jocooks.com


THE BEST SAUSAGE & VEGGIE QUICHE RECIPE WITH A FLAKY CRUST!
Aug 9, 2024 This quiche is a simple and quick recipe. This quiche is loaded with healthy vegetables, a fluffy, creamy egg filling, and a golden flaky crust. Quiche is one of the best …
From simplytaralynn.com


50+ SIMPLE AND SATISFYING 7-QUART DUTCH OVEN RECIPES FOR BUSY …
2 days ago Coleslaw (optional, for topping) Instructions: Preheat your oven to 300°F (150°C). Heat olive oil in your 7-quart Dutch oven over medium-high heat. Season the pork shoulder …
From chefsbliss.com


SMOKY ROASTED SAUSAGE AND VEGETABLES - BUDGET BYTES
Jan 4, 2020 Whisk the ingredients together or close the jar and shake until combined. Set the vinaigrette aside. Slice the smoked sausage into 1/2-inch medallions. Cut the broccoli into small florets. Dice the bell pepper and onion …
From budgetbytes.com


Related Search