Easy Roasted Ranch Asparagus Recipes

SIMPLE ROASTED ASPARAGUS

Simple Roasted Asparagus image

Bring spring to your meal by serving tender roasted asparagus.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

1 large bunch asparagus (about 1 pound)
Extra-virgin olive oil, for tossing
Kosher salt and freshly ground black pepper

Steps:

Preheat an oven to 425 degrees F.
Hold both ends of a stalk of asparagus and bend it until it snaps. Then use a knife to trim the remainder of the bunch to match. Discard the trimmed stems.
Lightly toss the asparagus with olive oil in a large bowl and sprinkle with salt and pepper. Arrange the asparagus in a single layer on a baking sheet. Roast until tender, stirring halfway, 10 to 14 minutes depending on the size. Transfer to a plate and serve.

EASY ROASTED RANCH ASPARAGUS

Easy Roasted Ranch Asparagus image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 4

Ingredients

1 Tablespoon olive oil
1 Tablespoon Hidden Valley Ranch dry dressing mix
2 bunches asparagus
Salt and Pepper, to taste

Steps:

Preheat oven to 425 degrees.
In a bowl, mix the olive oil and dressing mix together.
Cut off the hard ends of the asparagus (1 inch to 2 inches) Add the asparagus to the bowl and mix well.
Spread the asparagus onto a baking sheet and cook at 425 degrees for 10 minutes. Check the asparagus to see if it is cooked all the way through. If it is thick asparagus you will need to cook it longer.
Serve and season with salt and pepper if desired.

RANCH PARM ASPARAGUS

Ranch Parm Asparagus image

I got this recipe from Kraft email. It is a very good recipe and my DH who isn't so keen on asparagus ate it up. Super easy and Low-fat, low cal.

Provided by MsSally

Categories Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb asparagus (washed and trimmed)
1/4 cup ranch dressing (I use fat free)
1/4 cup parmesan cheese
1/2 cup Ritz cracker (crushed)

Steps:

Steam asparagus for 2 minutes in microwave.
Mix with ranch dressing and place in a casserole dish. Top with parmesan and Ritz crackers.
Bake at 350° for about 10 to 15 minutes.

Nutrition Facts : Calories 160.9, Fat 11.5, SaturatedFat 2.7, Cholesterol 10.4, Sodium 340.8, Carbohydrate 10.6, Fiber 2.5, Sugar 2.5, Protein 5.8

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