Easy Roasted Mixed Vegetables Recipes

ROASTED MIXED VEGETABLES

Roasted Mixed Vegetables image

Fresh, delicious produce like cauliflower, green beans, and Brussels sprouts--what could be more healthy or satisfying? Here is a flavorful medley of baked vegetables. Be good to yourself and enjoy!

Provided by CURTONA

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

8 ounces fresh green beans, trimmed and cut into 2-inch pieces
2 cups Brussels sprouts, trimmed and cut in half if large
2 cups cauliflower florets
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh oregano
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons water
aluminum foil
3 red bell peppers, seeded and cut into strips

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place green beans, Brussels sprouts, and cauliflower in a shallow roasting pan. Sprinkle with rosemary, basil, oregano, salt, and pepper; drizzle with olive oil and water. Cover pan with foil.
Roast in the preheated oven for 20 minutes. Remove foil and stir in bell peppers. Return to the oven and cook, uncovered, until vegetables are crisp-tender, about more 15 minutes.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 10.8 g, Fat 4.9 g, Fiber 4.5 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 102.2 mg, Sugar 4.4 g

KETO OVEN ROASTED VEGETABLES RECIPE

Keto Oven Roasted Vegetables Recipe image

The ultimate guide for how to roast vegetables, including the best vegetables to roast (with oven times) and a super EASY oven roasted vegetables recipe. Keto roasted vegetables take just 10 minutes to prep.

Provided by Maya Krampf

Categories Side Dish

Time 40m

Number Of Ingredients 11

Ingredients

2 cups Broccoli ((cut into florets; ~1 small crown))
2 cups Cauliflower ((cut into florets; ~1/2 head))
2 cups Zucchini ((sliced into 1/4 inch thick circles; ~8 ounces))
2 cups Bell peppers ((cut into 1.5 inch pieces; ~1.5 large peppers))
2 cups Red onion ((cut into 1.5 inch pieces; ~1 medium onion))
1/4 cup Olive oil
2 tbsp Balsamic vinegar
1 tsp Garlic powder
1 tsp Italian seasoning
1 tsp Sea salt
1/2 tsp Black pepper

Steps:

Preheat the oven to 425 degrees F (218 degrees C). Line an extra-large baking sheet with foil, if desired.
Combine the vegetables in a large bowl.
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning, sea salt, and black pepper. Pour the mixture over the vegetables.
Arrange the vegetables in a single layer on the prepared baking sheet, making sure each piece is touching the pan. Do not overcrowd the pan - use multiple pans if needed.
Roast the vegetables in the oven for about 30 minutes, until they are golden brown.

Nutrition Facts : Calories 113 kcal, Carbohydrate 11 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 298 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

ROASTED VEGETABLES

Roasted Vegetables image

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

Provided by Saundra

Categories Side Dish Casseroles Squash Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

1 small butternut squash, cubed
2 red bell peppers, seeded and diced
1 sweet potato, peeled and cubed
3 Yukon Gold potatoes, cubed
1 red onion, quartered
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
¼ cup olive oil
2 tablespoons balsamic vinegar
salt and freshly ground black pepper

Steps:

Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 20 g, Fat 4.7 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 26 mg, Sugar 3.8 g

More about "easy roasted mixed vegetables recipes"

SHEET PAN OVEN ROASTED VEGETABLES - THE CHUNKY CHEF

Aug 14, 2018 Preheat oven to 450 F degrees. Line a large baking sheet with parchment paper sprayed lightly with cooking spray. Set aside. In a large …
From thechunkychef.com

Preheat oven to 450 F degrees. Line a large baking sheet with parchment paper sprayed lightly with cooking spray. Set aside.
In a large mixing bowl, combine olive oil, mustard, vinegar, thyme, salt, pepper, rosemary and basil, and whisk. Add chopped squash, cauliflower, brussels and potatoes, stirring to coat.
Spread vegetable mixture in a single layer on prepared baking sheet. Bake for 20 minutes, stir gently, then bake another 15 minutes.

See details

GARLIC ROASTED VEGETABLES {BEST +EASIEST SIDE DISH …

Oct 13, 2020 Preheat oven to 425˚F. Chop vegetables and place in a large bowl. Drizzle olive oil, then sprinkle both kinds of garlic, salt, and pepper, and toss until vegetables are evenly coated. Spread in a single layer on a large baking …
From easyfamilyrecipes.com

See details

BEST ROASTED VEGETABLES - A COUPLE COOKS

Nov 20, 2019 Preheat the oven to 450 degrees Fahrenheit. Chop the vegetables: Chop the cauliflower and broccoli into florets. Chop the onion into 1/2-inch slices. Cut the sweet potato in half lengthwise, in half again lengthwise, …
From acouplecooks.com

See details

OVEN ROASTED VEGETABLES RECIPE - SIMPLY RECIPES

Jul 13, 2023 Preheat the oven: Preheat oven to 425°F. Season the vegetables: Pile the onion, fennel, sweet potato, potatoes, carrots, and garlic on the center of a large sheet pan. I use a …
From simplyrecipes.com

See details

EPIC ROASTED VEGETABLES RECIPE | JAMIE OLIVER RECIPES

Method. Preheat the oven to 200°C/400°F/gas 6. Halve and deseed the pepper, then cut each half into 4 pieces. Peel the red onion and cut into 8 wedges. Carefully cut the squash in half then scoop out and discard the seeds. Cut …
From jamieoliver.com

See details

GIANT ROASTED VEGETABLE PLATTER RECIPE - NYT COOKING

Nov 15, 2024 Step 2. While the vegetables are roasting, put yogurt in a small bowl. Whisk in grated garlic, lemon juice and ½ teaspoon salt. Taste for seasoning, and add more lemon juice and salt as needed. Step 3. Arrange the …
From cooking.nytimes.com

See details

EASY PAN ROASTED VEGETABLES | MINIMALIST BAKER RECIPES

Dec 18, 2018 Instructions. Preheat oven to 375 degrees F (190 C) and line 2 large baking sheets with parchment paper (use more baking sheets as needed if increasing batch size). Add all vegetables to the pan, along with fresh herbs, …
From minimalistbaker.com

See details

OVEN ROASTED VEGETABLES - WELL PLATED BY ERIN

Toss the vegetables, rotate the pans 180 degrees, and switch the pans' positions on the upper and lower racks halfway through. The vegetables should be turning brown and crispy at their edges and tender inside (the cooking time may vary …
From wellplated.com

See details

EASIEST OVEN ROASTED VEGETABLES - SOMEWHAT SIMPLE

Instructions. Preheat the oven to 425 degrees. Cut vegetables into into small 1 inch pieces. In a large mixing bowl, toss the vegetables, olive oil and salt and pepper. Spread the vegetables evenly across the baking sheet. Bake for 30 …
From somewhatsimple.com

See details

ROASTED VEGETABLES - RECIPETIN EATS

Jul 19, 2021 Preheat oven to 200°C / 390°F (180°C fan). Onion – Toss onion in one bowl with 1 tablespoon oil, and a pinch of the salt and pepper. Set aside – we add these later. Other vegetables – Put all other vegetables, thyme and garlic …
From recipetineats.com

See details

EASY MIXED VEGETABLES RECIPE – COOKIN' WITH MIMA

Mar 20, 2024 Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set it aside. Step 2: Seasoning for mixed veggies. In a small bowl, combine olive oil, garlic, salt, pepper, rosemary, and thyme. Mix well …
From cookinwithmima.com

See details

ROASTED VEGETABLES - DAMN DELICIOUS

Nov 14, 2024 Instructions. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the …
From damndelicious.net

See details

ROASTED VEGETABLES RECIPE - GREAT HOLIDAY SIDE DISH!

Apr 7, 2018 1. Start with the vegetables that take longer to bake: place potatoes, butternut squash, carrots and 1/2 of chopped garlic into a large mixing bowl (here’s the bowl I’m using). Drizzle with 2 Tbsp olive oil and sprinkle with black …
From natashaskitchen.com

See details

OVEN ROASTED VEGETABLES RECIPE - DIETHOOD

Aug 31, 2019 Season with salt, pepper, Italian Seasoning, and garlic powder; gently toss until thoroughly combined. Arrange all the veggies in a single layer. Bake for 15 to 20 minutes, stirring halfway through cooking. You want to roast …
From diethood.com

See details

EASY ROASTED VEGETABLES RECIPE - DINNER, THEN DESSERT

Nov 18, 2022 Instructions. Preheat oven to 400 degrees. Add the potatoes, zucchini, squash, carrots, bell pepper, red onion, broccoli, olive oil, butter, salt, pepper, and garlic to the bowl, mixing well. Place the vegetables on a large …
From dinnerthendessert.com

See details

OUR FAVORITE OVEN ROASTED VEGETABLES - INSPIRED TASTE

Heat the oven to 425 degrees Fahrenheit. 2 Prepare vegetables by peeling and trimming as needed. Then cut into 1-inch pieces — see notes below for how we prepare most vegetables for roasting. 3 Scatter vegetables onto a baking …
From inspiredtaste.net

See details

ROASTED VEGETABLES - CHELSEA'S MESSY APRON

Oct 27, 2022 Instructions. Preheat oven to 400°F. Prepare an extra-large (15×21-inch) sheet pan or 2 smaller (11×17-inch) sheet pans (see note 1) and set aside. (See note 2.) Peel …
From chelseasmessyapron.com

See details