Easy Roast Celeriac Recipes

HERB ROASTED CELERIAC

Herb Roasted Celeriac image

Roasted Celeriac with Italian herbs is a simple, tasty side dish that's ready in just 20 minutes with 4 simple ingredients.

Provided by Kate Hackworthy | Veggie Desserts

Time 25m

Number Of Ingredients 4

Ingredients

1 large celeriac ((celery root))
2 tablespoons olive oil
2 teaspoons Italian herbs
½ teaspoon each salt and pepper

Steps:

Preheat the oven to 400°F/200°C
Peel the celeriac (it may be easier to use a knife than a vegetable peeler), then chop into chunks.
Add the celeriac to a bowl with the remaining ingredients and toss well to coat.
Spread into a single layer on a sheet pan and roast in the oven for 15-20 minutes or until golden on the outside and soft and cooked inside.

Nutrition Facts : Calories 133 kcal, Carbohydrate 16 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 163 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

BAKED CELERIAC

Baked Celeriac image

Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.

Provided by Mark Bittman

Categories easy, side dish

Time 2h10m

Number Of Ingredients 3

Ingredients

Celeriac
Olive oil
Salt

Steps:

Heat oven to 350.
Thoroughly wash whole celeriac and pat dry; brush the outside with olive oil, sprinkle liberally with coarse salt and bake for 1 to 2 hours (for celeriac, longer is better; many vegetables will be done sooner), until the outside is roasted and evenly crisp and the inside is tender.
Remove from the oven, cut up if you like (you can also sprinkle with more oil and salt) and serve. (Yes, you can eat the skin.)

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